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Fresh Black Truffle Crostini Recipe

from United States by GourmetFoodStore.com
An easy way to make a luxurious appetizer - toast some crusty French bread, slice and top with an aromatic mix of garlic, truffle oil and shaved fresh black truffles.

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Cook Time:
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Yield: Serves 4

Fresh Black Truffle Crostini Recipe

Ingredients

Directions
  1. Using a standard 4-sided grater, grate the tomato using the side with the widest holes, so it cuts it, while also mashing it a bit. Switch to the side with the smallest holes and grate the garlic clove. Mix the tomato and garlic with the truffle oil, truffle salt and pepper.
  2. Slice the baguette cross-wide intro ½ inch slices. Arrange on an oven tray and toast.
  3. Spread the truffle mix over the toasted bread, and garnish with 2-3 slices of shaved truffle.

This recipe is found in:
Recipes by Ingredient: Truffle Recipes
Recipes by Course or Meal: Appetizers and Side Dishes
Recipes by Occasion: Thanksgiving Recipes, Holiday Recipes, Valentine's Day Recipes
Recipes by Cuisine: Italian Recipes
Recipes by Season: Fall Recipes

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