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Red Velvet Truffles Recipe
  |   November 24, 2015   |  
Festive and delicious, our Red Velvet Truffles are just the thing to make to serve on special occasions like Christmas, and of course, Valentine's Day! Our recipe doesn't even require you to turn on the oven.

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Cook Time:
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Yield: 50 truffles

Red Velvet Truffles Recipe

  • 9×13 inch pan of Red Velvet Cake, baked and cooled
  • 8 oz. Mascarpone cream cheese + 2 tbsp.
  • 1 lb. white baking chocolate chips
  • Red colored sugar, as needed to decorate (optional)

  1. First, prepare a Red Velvet Cake (you can use our great Red Velvet Cake Recipe), cool and crumble the cake into pieces, on a bowl. Fold the mascarpone cheese, then mix until combined. You want the mix to be soft, so add more cheese if the mix needs it. Form the truffles by scooping out about a tablespoon of the mix, then place over a baking tray or plate lined with wax paper. Take to the freezer for at least 3 hours until firm and cold.
  2. When they're ready, take them out and leave at room temperature for 10 minutes. In a microwave, melt the white chocolate. Dip each truffle, using a fork or spoon, letting excess drip off, then set them back into the tray. Sprinkle with sugar and serve.

This recipe is found in:
Recipes by Ingredient: Chocolate Recipes
Recipes by Course or Meal: Baking, Chocolate Truffle Recipes, Dessert
Recipes by Occasion: Holiday Recipes, Valentine's Day Recipes
Recipes by Cuisine: American Recipes
Recipes by Season: Fall Recipes, Winter Recipes

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