Skip to main content

Goat Cheese and Serrano Ham Dates Recipe
  |   February 17, 2015   |  
An appetizer that will win the night! Sweet dry dates stuffed with tangy chevre goat cheese cheese and wrapped in flavorful Spanish serrano ham, grilled to perfection.

Prep Time:
Cook Time:
Total Time:
Yield: 8 servings

Goat Cheese and Serrano Ham Dates Recipe

  • 1/3 cup soft goat cheese
  • 1 tbsp. Mix of fresh herbs, chopped (oregano, thyme, rosemary, basil)
  • 16 large dates, pitted
  • 16 fresh basil leaves
  • 6 slices Serrano Ham, thinly sliced and cut into strips ¾”-inch wide
  • 16 bamboo skewers (presoaked in water for 10 minutes)

  1. Turn oven grill on low.
  2. Mix goat cheese with herbs using a fork, then stuff about 1 tsp. into the dates. Wrap with basil leaf and a strip of serrano, and secure with a bamboo skewer. Grill for about 3-5 minutes, until goat cheese melted. Serve warm.

This recipe is found in:
Recipes by Course or Meal: Appetizers and Side Dishes
Recipes by Occasion: Easter Recipes, Labor Day and 4th of July Recipes, Thanksgiving Recipes, Super Bowl Recipes
Recipes by Cuisine: Spanish Recipes
Recipes by Season: Spring and Summer Recipes, Fall Recipes

Recipe Reviews

There are currently no ratings for this item. Be the first to rate this item.


Recipes developed by our team of in-house recipe developers and foodies!

Read More

Questions and Answers

visit our family of brands
Steaks And Game
For steak and meat lovers.
Gourmet Food World
The chef's ingredient marketplace.