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Grilled Chevre-Stuffed Dates Wrapped in Serrano Ham Recipe Photo [1]Grilled Chevre-Stuffed Dates Wrapped in Serrano Ham Recipe Photo [2]Grilled Chevre-Stuffed Dates Wrapped in Serrano Ham Recipe Photo [3]

Goat Cheese and Serrano Ham Dates Recipe

by GourmetFoodStore.com   |   February 17, 2015   |  
An appetizer that will win the night! Sweet dry dates stuffed with tangy chevre goat cheese cheese and wrapped in flavorful Spanish serrano ham, grilled to perfection.

Prep Time:
Cook Time:
Total Time:
Yield: 8 servings

Goat Cheese and Serrano Ham Dates Recipe

Ingredients
  • 1/3 cup soft goat cheese
  • 1 tbsp. Mix of fresh herbs, chopped (oregano, thyme, rosemary, basil)
  • 16 large dates, pitted
  • 16 fresh basil leaves
  • 6 slices Serrano Ham, thinly sliced and cut into strips ¾”-inch wide
  • 16 bamboo skewers (presoaked in water for 10 minutes)

Directions
  1. Turn oven grill on low.
  2. Mix goat cheese with herbs using a fork, then stuff about 1 tsp. into the dates. Wrap with basil leaf and a strip of serrano, and secure with a bamboo skewer. Grill for about 3-5 minutes, until goat cheese melted. Serve warm.

This recipe is found in:
Recipes by Course or Meal: Appetizers and Side Dishes
Recipes by Occasion: Easter Recipes, Labor Day and 4th of July Recipes, Thanksgiving Recipes, Super Bowl Recipes
Recipes by Cuisine: Spanish Recipes
Recipes by Season: Spring and Summer Recipes, Fall Recipes

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