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Grilled Chevre-Stuffed Dates Wrapped in Serrano Ham Recipe

Goat Cheese and Serrano Ham Dates Recipe

An appetizer that will win the night! Sweet dry dates stuffed with tangy chevre goat cheese cheese and wrapped in flavorful Spanish serrano ham, grilled to perfection.

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Yield: 8 servings

Goat Cheese and Serrano Ham Dates Recipe Instructions

  • 1/3 cup soft goat cheese
  • 1 tbsp. Mix of fresh herbs, chopped (oregano, thyme, rosemary, basil)
  • 16 large dates, pitted
  • 16 fresh basil leaves
  • 6 slices Serrano Ham, thinly sliced and cut into strips ¾”-inch wide
  • 16 bamboo skewers (presoaked in water for 10 minutes)

  1. Turn oven grill on low.
  2. Mix goat cheese with herbs using a fork, then stuff about 1 tsp. into the dates. Wrap with basil leaf and a strip of serrano, and secure with a bamboo skewer. Grill for about 3-5 minutes, until goat cheese melted. Serve warm.

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