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» » » Goat Cheese and Serrano Ham Dates Recipe
Grilled Chevre-Stuffed Dates Wrapped in Serrano Ham Recipe

Goat Cheese and Serrano Ham Dates Recipe

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An appetizer that will win the night! Sweet dry dates stuffed with tangy chevre goat cheese cheese and wrapped in flavorful Spanish serrano ham, grilled to perfection.

Prep Time:
Cook Time:
Total Time:
Yield: 8 servings

Goat Cheese and Serrano Ham Dates Recipe Instructions

Ingredients
  • 1/3 cup soft goat cheese
  • 1 tbsp. Mix of fresh herbs, chopped (oregano, thyme, rosemary, basil)
  • 16 large dates, pitted
  • 16 fresh basil leaves
  • 6 slices Serrano Ham, thinly sliced and cut into strips ¾”-inch wide
  • 16 bamboo skewers (presoaked in water for 10 minutes)


Directions
  1. Turn oven grill on low.
  2. Mix  goat cheese with herbs using a fork, then stuff about 1 tsp. into the dates. Wrap with basil leaf and a strip of serrano, and secure with a bamboo skewer. Grill for about 3-5 minutes, until goat cheese melted. Serve warm.

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