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Goat Cheese and Serrano Ham Dates Recipe

from United States by GourmetFoodStore.com
An appetizer that will win the night! Sweet dry dates stuffed with tangy chevre goat cheese cheese and wrapped in flavorful Spanish serrano ham, grilled to perfection.

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Cook Time:
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Yield: 8 servings

Goat Cheese and Serrano Ham Dates Recipe

Ingredients
  • 1/3 cup soft goat cheese
  • 1 tbsp. Mix of fresh herbs, chopped (oregano, thyme, rosemary, basil)
  • 16 large dates, pitted
  • 16 fresh basil leaves
  • 6 slices Serrano Ham, thinly sliced and cut into strips ¾”-inch wide
  • 16 bamboo skewers (presoaked in water for 10 minutes)

Directions
  1. Turn oven grill on low.
  2. Mix goat cheese with herbs using a fork, then stuff about 1 tsp. into the dates. Wrap with basil leaf and a strip of serrano, and secure with a bamboo skewer. Grill for about 3-5 minutes, until goat cheese melted. Serve warm.

This recipe is found in:
Recipes by Course or Meal: Appetizers and Side Dishes
Recipes by Occasion: Easter Recipes, Labor Day and 4th of July Recipes, Thanksgiving Recipes, Super Bowl Recipes
Recipes by Cuisine: Spanish Recipes
Recipes by Season: Spring and Summer Recipes, Fall Recipes

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