Apple Galette Recipe

from United States by GourmetFoodStore.com

Super versatile, the trick to a galette - a rustic, country-style French tart - is on perfecting the crust and using seasonal ingredients for the filling. We used juicy apples and blueberries, but use whatever looks fresh and delicious at your local farmer's market to make this year-round.

Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Yield: 1 pie

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Apple Galette Recipe

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Product Questions And Answers

Q:Can you use frozen dough for this recipe

A:Sure, you can use frozen dough for this recipe.