Lamb RecipesLamb is arguably one of the most delicious meats available. Its singularly tasty flavor offers both boldness and complexity and perhaps more than any other meat lends itself especially well to strong flavors. As versatile as it is delicious, lamb can be used in so many different culinary applications. From braised lamb shanks and kebabs to Easter roasts, Moroccan Tajine, and so much more, look no further than Gourmet Food Store for all manner of lamb recipes and culinary inspiration!
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Rosemary Roasted Leg of Lamb Recipe
Perfect for your Easter feast, our delicious and tender Roasted Leg of Lamb recipe is a winning combination of high quality lamb with simple yet flavorful ingredients like fresh rosemary, lemon and garlic. Served with your favorite sides - like mashed or roasted potatoes, it can also serve as a weekday dinner dish or weekend lunch.
Lamb Burger With Brie And Spicy Sriracha Mayo Recipe
Amp up the flavor at your next cookout! This incredible lamb burger recipe is made with flavorful grass-fed New Zealand lamb meat, with a great bold taste and always-juicy texture. Add a spicy Sriracha mayo for zest, a few slices of gooey Brie, and you’ve got the ultimate gourmet burger.
Garlic and Rosemary Lamb Sirloin In Sherry Reduction Recipe
A tried-and-true combination of flavors: lamb, garlic and rosemary, but in a slightly different presentation. Rather than the whole leg or rack, we take a small, manageable lamb sirloin with no bones to contend with, season it simple, sear then bake it, and serve it with a sweet sherry reduction. Delish!
Prosciutto and Comte Stuffed Lamb Tenderloin Rolls Recipe
A great alternative to the whole roasted lamb leg or a long-cooking rack, these lamb tenderloin rolls are made in less than an hour and combine the mild flavor of lamb with the richness of great French Comte cheese and the salty-sweet flavor of Italian prosciutto.
Moroccan Lamb Tajine Recipe
In this traditional Moroccan recipe, the flavors of a world of spices sings and shines, merging with the mild, succulent taste and texture of lamb. Serve it with rice, couscous, bulgur or your favorite side. In a pinch, replace the lamb for regular beef or chicken for a delicious alternative.
Shepherd's Pie with Guinness Recipe
There's nothing fussy about this homestyle, classic Shepherd's Pie which is exactly what we love about it! The flavor of the lamb shines against the vegetables, enhanced by the dark, full-bodied beer and perfectly matched to the creamy potatoes. A weeknight must!
About our Lamb Recipes
While many relegate lambs to Easter Sunday, served as a traditional rack or leg, that’s just the beginning of lamb’s gastronomic potential. Bursting with flavor, this sensational meat can, and should be, used in so many more ways! Rub lamb chops with a daring spice blend and char on the grill, or snuggle a boneless leg of lamb into the slow cooker with traditional curry ingredients to fill your home and your plate with a delightful taste and aroma all day. Ground lamb makes excellent meatballs, burgers, or meatloaves, taking on whatever flavors you decide to pair with it admirably.
Whether you prefer to grill, braise, or roast, your meat we have an incredible assortment of lamb recipes. With carefully written descriptions and clearly delineated directions, each of our recipes is deliberately tested and chef-approved to ensure you get excellent results every time. Recipes that range in level of difficulty from the uninitiated to the seasoned professional, no matter what your skill set is, we’ll have a tasty option for you. With a wide assortment of recipes to choose from, you’ll find well-crafted recipes showing you how to make the most of whatever meat you have on hand!