Pumpkin Gnocchi Recipe
from United States
There's nothing more delicious than home-made pasta, especially our super healthy recipe for pumpkin gnocchi. Baking the pumpkin instead of boiling it ensures you don't have any excess water and the gnocchi is plump and firm.
Note: substitute for Parmigiano Reggiano if you can't find Grana Padano.
Yield: 4 servings