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Wild Mushrooms in Truffle Balsamic Reduction Recipe

by Liliana Knigin   |   September 29, 2015   |  
A superbly flavorful reduction of earthy wild mushrooms paired with aged balsamic and creamy truffle butter, this is absolutely fantastic paired with polenta, mashed potatoes, or risotto, or served on top of a juicy piece of Wagyu beef tenderloin or roasted chicken.

Prep Time:
Cook Time:
Total Time:
Yield: Serves 4

Wild Mushrooms in Truffle Balsamic Reduction Recipe



  1. Clean and slice the wild mushrooms.
  2. Heat a sauté pan and melt the truffle butter. Add the mushrooms and sauté over medium heat until tender, 2-3 minutes.
  3. Add the balsamic vinegar, stir and cook for another 4 minutes. Season with truffle salt and pepper and serve.

This recipe is found in:
Recipes by Ingredient: Truffle Recipes
Recipes by Course or Meal: Appetizers and Side Dishes, Main Courses
Recipes by Occasion: Thanksgiving Recipes
Recipes by Season: Fall Recipes, Winter Recipes

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