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Wild Mushrooms in Truffle Balsamic Reduction Recipe

Liliana Knigin
  |   September 29, 2015   |  
A superbly flavorful reduction of earthy wild mushrooms paired with aged balsamic and creamy truffle butter, this is absolutely fantastic paired with polenta, mashed potatoes, or risotto, or served on top of a juicy piece of Wagyu beef tenderloin or roasted chicken.

Prep Time:
Cook Time:
Total Time:
Yield: Serves 4

Wild Mushrooms in Truffle Balsamic Reduction Recipe

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Ingredients

Directions
  1. Clean and slice the wild mushrooms.
  2. Heat a sauté pan and melt the truffle butter. Add the mushrooms and sauté over medium heat until tender, 2-3 minutes.
  3. Add the balsamic vinegar, stir and cook for another 4 minutes. Season with truffle salt and pepper and serve.

This recipe is found in:
Recipes by Ingredient: Truffle Recipes
Recipes by Course or Meal: Appetizers and Side Dishes, Main Courses
Recipes by Occasion: Thanksgiving Recipes
Recipes by Season: Fall Recipes, Winter Recipes

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Author

Liliana Knigin

A foodie with a knack for creating elegant recipes, Liliana has been crafting some of our most delicious recipes for over 20 years.

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