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Easter Recipes

Whether you’re cooking a fantastic Easter brunch, lunch or dinner, we’ve got incredible recipes that you’re going to love adding to your repertoire! Impress with a stunning glazed ham or a mouthwatering roasted leg of lamb for main dish, then serve up a bunny-approved Easter appetizer of colorful deviled eggs or a simple but stylish smoked salmon app. Great menu ideas with side dishes like hot cross buns, flavorful drinks, and bright desserts to have the ultimate Easter celebration.
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Grilled Marinated Quail Recipe | Gourmet Food Store
Grilled Marinated Quail Recipe
by GourmetFoodStore.com

Discover a new and wonderful ingredient to grill with: quail! These tiny, delicate birds are actually great for grilling, as they cook in no time at all and really go well with any sort of rub or marinade. If using bone-in quail - which is a bit more flavorful thanks to that bone, allow 1-2 minutes extra grilling.

Mini Smoked Salmon Appetizer Tarts Recipe
Mini Gravlax Smoked Salmon Tarts Appetizer Recipe
by Liliana Knigin

Bite into these buttery tarts filled to the brim with zesty dill and pepper gravlax salmon! The unique spicy flavor of the salmon is pared down with creamy creme fraiche. A bit of dill and some meaty avocado, and this appetizer recipe is done in a pinch.

Camembert and Raspberry Jam Mini Tarts Recipe
Baked Camembert and Raspberry Jam Mini Tarts Recipe
by Liliana Knigin

We put a lovely twist on a baked Camembert recipe! Soft and delicious Camembert pieces are placed in an appetizer-sized tart shell, baked with sweet raspberry jam and topped with a meaty walnut. A quick and easy appetizer recipe, perfect to make for cocktail parties. Easily substitute the Camembert for Brie cheese, and the raspberry jam for any of your favorite sweet preserves.

Glazed Ham Recipe
Honey and Red Wine Glazed Ham Recipe
by GourmetFoodStore.com

This recipe for a mouthwatering glazed ham will make you the talk of the dinner party circle. Glazed with a mix of honey, sugar and red wine, it's sweet, it's savory, it's impressive and it will keep you going for many meals.

Smoked Salmon Mini Quiches Recipe
Smoked Salmon Mini Quiches Recipe
by GourmetFoodStore.com

A new take on the classic smoked salmon and creme fraiche appetizers, our crust-less Smoked Salmon Mini Quiches are super easy to make, and stunning to serve. A flavorful appetizer for a fresh spring lunch. Note: you can make these ahead and store in the freezer.

Truffled Deviled Eggs Recipe | Gourmet Food Store
Truffled Deviled Eggs Recipe
by Liliana Knigin

Try our luxurious and delicious recipe for gourmet truffle deviled eggs, made with luxurious truffle oil and mixed in with pieces of tasty bacon. Serve with your best wines or champagne!

Baked Camembert and Brown Sugar Mini Tarts Recipe
Baked Camembert and Brown Sugar Mini Tarts Recipe
by Liliana Knigin

One of our favorite appetizer recipes, warm and gooey Camembert is baked into buttery tart shells with sweet brown sugar and a pinch of cinnamon. The brown sugar caramelizes and pairs wonderfully with the creamy Camembert cheese, plus it bakes in just minutes! Substitute for Brie if you'd like.

Roast Duck with New Potatoes and Peppercorn Sauce Recipe
Roast Duck with New Potatoes and Peppercorn Sauce Recipe
by Liliana Knigin

Move over roast chicken, this elegant main dish of Roast Duck served in a classic peppercorn sauce is a sophisticated addition to your dinner party menu! The recipe takes time and patience, but the payout of tender, delicious duck drizzled in a sweet port and peppercorn sauce is certainly well worth it.

Smoked Salmon Mini Quiches Recipe
Smoked Trout Appetizers Recipe
by GourmetFoodStore.com

Delicate and milder than smoked salmon, smoked trout makes a light and refreshing crowd-pleasing start to a meal. Our smoked trout cups are filled with buttery smoked trout, fresh herbs, smooth creme fraiche and the lightest touch of Dijon mustard.

Deviled Eggs Three Ways Recipe
Deviled Eggs Three Ways Recipe
by GourmetFoodStore.com

Colorful and flavorful, deviled eggs are the perfect portable appetizers for spring picnics and outdoor events. We made three deliciously different fillings to change things up a bit - smooth and buttery avocado, hearty and smoky bacon and cheddar, and a classic paprika deviled egg topped with classic black caviar.

Apple Crumble Recipe
Apple Crumble Recipe
by GourmetFoodStore.com

Served warm and paired with a scoop of ice cream, this mouthwatering apple crumble pie is a treat that you'll make all year long! The crumbly topping melts in your mouth, while the crisp apples paired with warm cinnamon are comforting and delicious.

Smoked Salmon Over Poppyseed Crackers Recipe
Poppyseed Crackers, Brie and Smoked Salmon Appetizer Recipe
by GourmetFoodStore.com

This simple yet delicious poppyseed cracker recipe leaves packaged crackers in the dust! Flaky and buttery, with just the perfect amount of crunch, they're the perfect partner for slices of pillow-y brie and silken smoked salmon.

Rose Water, Lime and Strawberry Wine Sangria Recipe
Rose Water, Lime and Strawberry Wine Sangria Recipe
by GourmetFoodStore.com

A lovely cocktail that's fresh and feminine and perfect to drink on warm spring afternoons! Tart and citrusy lime syrup blends with sweet rose wine, sparkling prosseco and a dash of fragrant rose water, for a pretty twist on a sangria that looks fabulous served at bridal showers and other seasonal events.

Grilled Chevre-Stuffed Dates Wrapped in Serrano Ham Recipe
Goat Cheese and Serrano Ham Dates Recipe
by GourmetFoodStore.com

An appetizer that will win the night! Sweet dry dates stuffed with tangy chevre goat cheese cheese and wrapped in flavorful Spanish serrano ham, grilled to perfection.

Passion Fruit Pavlova Recipe
Passion Fruit Pavlova Recipe
by GourmetFoodStore.com

Pavlovas are a classic European dessert of light and crusty meringue. The stiff meringue “pillows” hold up beautifully and provide the perfect centerpiece for the lush passion fruit cream, with a soft center that melts in your mouth at the first bite.

Rosemary Roasted Leg of Lamb Recipe
Rosemary Roasted Leg of Lamb Recipe
by GourmetFoodStore.com

Perfect for your Easter feast, our delicious and tender Roasted Leg of Lamb recipe is a winning combination of high quality lamb with simple yet flavorful ingredients like fresh rosemary, lemon and garlic. Served with your favorite sides - like mashed or roasted potatoes, it can also serve as a weekday dinner dish or weekend lunch.

Brunch Style Crab Cakes Recipe
Brunch Style Crab Cakes Recipe
by Liliana Knigin

Our brunch-style Crab cakes are filled with premium jumbo lump crab meat, a good mix of seasonings, and our special mustard and mayo sauce! Perfect for summer brunch, or special occasions like Mother's Day - even a Valentine's Day breakfast in bed! Served with a fresh salad and remoulade sauce.

Ricotta Cake With Orange Syrup Recipe
Orange-Strawberry Ricotta Cake With Orange Syrup Recipe
by GourmetFoodStore.com

A light and fluffy cake gets loaded with fresh seasonal fruit and a sweet orange syrup! Our Ricotta Cake is perfect to serve with afternoon coffee and tea, or as a fresh dessert paired with whipped cream or a scoop of vanilla ice cream. Yum!

Seed-Crusted Salmon With Parsley Mash and Quinoa Salad Recipe
Seed-Crusted Salmon With Parsley Mash and Quinoa Salad Recipe
by GourmetFoodStore.com

If you have one salmon recipe if you weekly rotation, this seed-crusted marvel should be it! So easy to make, so elegant to serve, it's a super healthy dish - the salmon is packed with healthy Omega-3 fats which are boosted by the nutritious seeds. We served it with a nutrient combo of quinoa, peppers and tomatoes, and creamy mashed potatoes.

Cream Puff Recipe with Chocolate Glaze
Cream Puff Recipe with Chocolate Glaze
by GourmetFoodStore.com

Make a delicious cream puff with a classic pate a choux pastry and basic pastry cream recipe! Learn how to make this French patisserie classic at home.

Cheddar and Zucchini Biscuits Recipe
Cheddar and Zucchini Biscuits Recipe
by GourmetFoodStore.com

Serve these melt-in-your-mouth cheddar biscuits right out of the oven! Perfect to pair with main dishes or to start you dinner, these are the perfect biscuits for when zucchini abounds at the farmer's market.

Honey Cured Salmon and Potato Rosti Recipe
Honey Cured Salmon and Potato Rosti Recipe
by GourmetFoodStore.com

Learn how to cure your own salmon with this spectacular recipe for honey cured salmon served with potato rosti, for a fabulous lunch or brunch.

Chocolate Marquise Cake with Raspberry Jam Recipe
Chocolate Marquise Cake with Raspberry Jam Recipe
by GourmetFoodStore.com

A classic, sumptuous French chocolate cake that's to die for, topped with raspberry jam and airy whipped cream.

Roasted Rosemary Potatoes
Rosemary and Sea Salt Roasted Potatoes Recipe
by GourmetFoodStore.com

Simple but simply delicious! Rustically cut into wedges, seasoned with smooth olive oil and a generous helping of crunchy sea salt, and roasted to crispy perfection. Serve them alongside meats, chicken, or fish, or make a flavorful cheese dip and serve as

Shrimp Ceviche Appetizer Recipe
Shrimp Ceviche Appetizer Recipe
by Liliana Knigin

Note: Cook time includes time for marinade. A fresh and zesty appetizer of plump shrimp marinated in lime and lemon juice, a bit of hot sauce and a special mix of spicy mustard seeds. Perfect for hot summer days, this is the perfect app for a pool party or backyard bash.

Crab and Gruyere Meltaway Appetizers Recipe
Crab and Gruyere Meltaway Appetizers Recipe
by Liliana Knigin

A sumptuous appetizer that couldn't be easier to make! Sweet crab meat is blended with mayo and seasoned to perfection, placed on freshly toasted brioche bread, then topped with gruyere and melted to au gratin goodness.

Marquesa Cake - Chocolate Cookie No Bake Cake Recipe  | Gourmet Food Store
Marquesa Cake - Chocolate Cookie Freezer Cake Recipe
by Liliana Knigin

This absolutely decadent cake will become your new addiction! A popular dessert in Venezuela, the Marquesa cake requires no oven, making it perfect for hot summer days. The finest Callebaut baking chocolate takes the recipe to a new level of exquisite, while the traditional Maria cookies keep it wonderfully familiar.

Classic Lemon Bars Recipe
Classic Lemon Bars Recipe
by GourmetFoodStore.com

One of our most beloved treats, sunny and sweet lemon bars are a delight to eat and serve. The bright color reminds us of a sunny day, while the tangy and citrusy flavor really brightens up our mood.

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