Creamy Truffle Polenta RecipeIngredients 1 cup Tealdi Polenta with Truffles3 cups water2 tbsp. White or Black Truffle Butter2 tbsp. cream cheese1 tsp. Truffle Salt, or more to tasteDirectionsBring water to a boil in a large pot.Add the polenta slowly in the form of "rain", stirring the whole time, to avoid lumps. Mix in cream cheese, truffle butter and truffle salt, stir and reduce heat to simmer. Cook for about 4 minutes until polenta is creamy.This recipe is found in:Recipes by Ingredient: Truffle RecipesRecipes by Course or Meal: Appetizers and Side Dishes, Main CoursesRecipes by Cuisine: Italian RecipesRecipes by Season: Fall Recipes, Winter Recipes