Fall Recipes

These delicious chocolate Halloween apples are easy to make, fun to display, and delicious tu eat! It's a treat you'll love making with kids, or just as an excuse for adults to make Halloween more festive. Use your favorite apples, and you'll get extra points if they're organic. Make sure to pick firm, fresh apples without any bruises.

Craving some easy and comforting this fall? This is the pizza for your autumn menu! Topped with sweet squash, carrots and red bell peppers that have been tossed in warm fall spices, it's not only delicious, it's also super nutritious as well. We picked shredded mozzarella for a mild flavor, but you can pick blue cheese or goat cheese instead. Also, make the most of what's seasonally available and add apples or pears if that's more your taste. You can also easily take this vegetarian by removing the bacon, and vegan by removing the cheese.

Lean, flavorful venison meat gets paired with crispy, delicious bacon in this new interpretation of the humble meatloaf. The addition of sausage adds some juicy fat, while some simple seasonings like mustard and Worcestershire sauce adds great flavor depth. Drizzled with a delicious wine sauce, this recipe is the ultimate addition to the weeknight dinner repertoire.

A delicious chocolate chip cookies recipe with a luscious truffle heart is the stuff that baking dreams are made of! Use the best chocolate truffles you can find to ensure a heavenly chocolate center in each cookie. Note: bake extra dough and keep it frozen up to one week in an airtight bag.

An easy recipe for classic German beef stroganoff with spaetzle pasta, the perfect comfort food on a cold winter's night. Invest in a proper spaetzle maker to make the pasta, or just serve with regular pasta or some rice - or even polenta will do! Filling, hearty, and totally delicious with a bottle of bold red wine.

Fire up the grill, but leave the meat in the fridge! This dish is perfect for your vegan and vegetarian family and friends, a simple but flavorful mix of vegetables charred on the grill and served with a fresh and delicious creole sauce.

A great alternative to the whole roasted lamb leg or a long-cooking rack, these lamb tenderloin rolls are made in less than an hour and combine the mild flavor of lamb with the richness of great French Comte cheese and the salty-sweet flavor of Italian prosciutto.

A decadent cake if we ever saw one, you'll love our sweet version of caramel apples! The perfect recipe for fall baking, and a great dessert for Thanksgiving (or any holiday), this is a super simple cake that just looks incredible.

These fluffy, creamy cannoli pancakes are our new breakfast addiction! It's the perfect way to wake up, with a mascarpone and ricotta filling that's light and decadent, with pistachio and chocolate chips to boot!

What could be more delicious and comforting than this creamy soup of butternut squash, filled with Prosciutto, Bacon and just enough heavy cream to make it luscious? Not much! This soup recipe is easy to make, and beautiful to serve on a fall night - or day.

A beautiful and delicious centerpiece for your Easter table, this bread and dip combo is a stunning hit.

A flavorful Spanish specialty made with chorizo sausage and Manchego cheese, this versatile recipe can make a great lunch but also an amazing cocktail-hour appetizer (tapas!).

A delicious combination of flavors and textures, this healthy prosciutto and goat cheese frittata is a protein and antioxidant powerhouse, packed full with healthy spinach and protein-loaded eggs. You can prepare this in advance and serve it cold, or warm it up with a few minutes in the oven. Substitute Prosciutto with Serrano or Iberico, and if you're not into goat cheese, any soft cheese will do.

Our Australian Wagyu Rib Eye Sandwich Steak is the perfect choice for this, well, steak sandwich! A quick grilling and this baby is ready to be paired with sweet peppers and carrots for a flavorful and easy sandwich. The parsley mayo gives it a fresh final touch.

We are absolutely in love with this amazing salad which we'll be featuring prominently during the fall months! Creamy fresh burrata spilling over honey-roasted squash, paired with a citrusy black olive and balsamic dressing. Yum!

Pretty in pink! This plump tortelli pasta is totally easy to make - we get the color from beets. Stuffed with ricotta and fresh chèvre, and served with a mint and pea pesto, it's a gorgeous and delicious plate to serve in the springtime (or anytime really!).

This recipe is time-consuming and will demand a lengthy trip to the supermarket, but the flavor results are nothing short of spectacular and completely worth it! Deep, rich and delicious, our Mole Poblano skirt steak fajitas are an incredible addition to your menu.

A classic Thanksgiving side dish recipe in a unique presentation, these muffins are full of spicy chorizo, mushrooms, cranberries and cheese. We love serving stuffing in these cute muffins, easy to eat and pretty to serve!

A great gourmet Thanksgiving leftover idea! Slices of brie and a homemade cranberry-strawberry jam make this an indulgent day-after sandwich.

Pull-apart short ribs are cooked on the stovetop (no oven necessary!), seasoned Asian-style with soy sauce, balsamic and just enough fresh red chili to keep things interesting.

An incredible way to really dial up your pork chop recipes, this recipe features our succulent Berkshire pork. The naturally marbled chops are the perfect counterpart to the sweet apples and hard cider, for a dish that's made in autumn heaven. The pork cooks to firm perfection. Serve it with a side of truffled mashed potatoes, roasted seasonal vegetables or your favorite side.

Light yet filing, this is a salad that can easily serve as a main dish when you want to keep things light, but also works well as a side for chicken and fish dishes.

Think of a quinoa bowl as a beautiful - and delicious! - white canvas, which you can paint with colorful veggies, nuts and seeds, and pretty much any topping you want. We roasted some butternut squash, sautéed some onions, and tossed it all together with almonds and goat cheese for a fall-perfect vegetarian quinoa bowl. To take it one step further and make it vegan, sub for a cheese alternate or just remove altogether.

The ultimate recipe for the perfect chocolate cake, moist and flavorful. Use this recipe as a base for simple birthday cakes or the most elaborate tiered creations - perfect for decorating with ganache, frosting and more.

Learn the secrets to the perfect buttery, flaky and delicious pie crust! A step-by-step tutorial that will make it a breeze to whip up both savory and sweet quiches and pies.

There's nothing fussy about this homestyle, classic Shepherd's Pie which is exactly what we love about it! The flavor of the lamb shines against the vegetables, enhanced by the dark, full-bodied beer and perfectly matched to the creamy potatoes. A weeknight must!