Fall calls for heartier recipes filled with flavorful harvest vegetables and fruits - think pumpkin, apples, and pears, matched with cinnamon and cloves, duck and pork meat. Fall is the perfect season to reach for heartier fare, and stews, pastas and risottos come front and center in our menus. Plus, everything is coming up pumpkins! Halloween recipes start to feature prominently, and the orange squash becomes a regular in our menus. Entertaining starts gearing up, and our recipes for fall appetizers and hors d'oeuvres are the perfect addition to your repertoire. Learn how to make all manner of pies, tarts and desserts featuring the fall harvest, perfect to serve during Thanksgiving. All this and more in our selection of all-star recipes designed by our chefs at Gourmet Food Store.
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