Baked Camembert and Raspberry Jam Mini Tarts RecipeIngredients8 mini tart shells1 small Camembert cheese4 tsp. Raspberry jelly8 whole WalnutsDirectionsPre-heat oven 375 F°.Remove the rind off of the Camembert cheese and cut into pieces about ¾ the size of the tart shell.Place 1 piece of cheese in each tart, add ½ tsp. of raspberry jelly, and top with a walnut.Bake for about 3 to 4 minutes or until the cheese is melted, and serve.This recipe is found in:Recipes by Course or Meal: Appetizers and Side DishesRecipes by Occasion: Easter Recipes, Thanksgiving Recipes, Holiday Recipes, Valentine's Day RecipesRecipes by Cuisine: French RecipesRecipes by Season: Spring and Summer Recipes, Fall Recipes