Skip to main content
French Preserves | 15% OFF | View Details >
877.220.4181  |  Customer Support  |  Order Tracking  |  My Account  |     Login
A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts
0 ITEMS, $0.00 Review Your Order CHECKOUT
Gifts
Collections
Blog
Recipes
SALE
Shipping Details
Gourmet Food StoreRecipesAppetizers and Side DishesBaked Camembert and Raspberry Jam Mini Tarts Recipe
Camembert and Raspberry Jam Mini Tarts Recipe

Baked Camembert and Raspberry Jam Mini Tarts Recipe

by GourmetFoodStore.com
View all reviews
We put a lovely twist on a baked Camembert recipe! Soft and delicious Camembert pieces are placed in an appetizer-sized tart shell, baked with sweet raspberry jam and topped with a meaty walnut. A quick and easy appetizer recipe, perfect to make for cocktail parties. Easily substitute the Camembert for Brie cheese, and the raspberry jam for any of your favorite sweet preserves.

Prep Time:
Cook Time:
Total Time:
Yield: 8 mini tarts

Baked Camembert and Raspberry Jam Mini Tarts Recipe Instructions

Ingredients
  • 8 mini tart shells
  • 1 small Camembert cheese
  • 4 tsp. Raspberry jelly
  • 8 whole Walnuts

Directions
  1. Pre-heat oven 375 F°.
  2. Remove the rind off of the Camembert cheese and cut into pieces about ¾ the size of the tart shell.
  3. Place 1 piece of cheese in each tart, add ½ tsp. of raspberry jelly, and top with a walnut.
  4. Bake for about 3 to 4 minutes or until the cheese is melted, and serve.

Recipe Reviews

0 out of 5 stars rating(0.00)0 ratings Log in to rate this item.There are currently no ratings for this item. Be the first to rate this item.

Recipe Questions And Answers