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» » » Baked Camembert and Raspberry Jam Mini Tarts Recipe
Camembert and Raspberry Jam Mini Tarts Recipe

Baked Camembert and Raspberry Jam Mini Tarts Recipe

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We put a lovely twist on a baked Camembert recipe! Soft and delicious Camembert pieces are placed in an appetizer-sized tart shell,  baked with sweet raspberry jam and topped with a meaty walnut. A quick and easy appetizer recipe, perfect to make for cocktail parties. Easily substitute the Camembert for Brie cheese, and the raspberry jam for any of your favorite sweet preserves.

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Yield: 8 mini tarts

Baked Camembert and Raspberry Jam Mini Tarts Recipe Instructions

Ingredients
  • 8 mini tart shells
  • 1 small Camembert cheese
  • 4 tsp. Raspberry jelly
  • 8 whole Walnuts
Directions
  1. Pre-heat oven 375
  2. Remove the rind off of the Camembert cheese and cut into pieces about ¾ the size of the tart shell.
  3. Place 1 piece of cheese in each tart, add ½ tsp. of raspberry jelly, and top with a walnut.
  4. Bake for about 3 to 4 minutes or until the cheese is melted, and serve.

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