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Baked Camembert and Raspberry Jam Mini Tarts Recipe

by Liliana Knigin   |   October 16, 2015   |  
We put a lovely twist on a baked Camembert recipe! Soft and delicious Camembert pieces are placed in an appetizer-sized tart shell, baked with sweet raspberry jam and topped with a meaty walnut. A quick and easy appetizer recipe, perfect to make for cocktail parties. Easily substitute the Camembert for Brie cheese, and the raspberry jam for any of your favorite sweet preserves.

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Cook Time:
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Yield: 8 mini tarts

Baked Camembert and Raspberry Jam Mini Tarts Recipe


  1. Pre-heat oven 375 F°.
  2. Remove the rind off of the Camembert cheese and cut into pieces about ¾ the size of the tart shell.
  3. Place 1 piece of cheese in each tart, add ½ tsp. of raspberry jelly, and top with a walnut.
  4. Bake for about 3 to 4 minutes or until the cheese is melted, and serve.

This recipe is found in:
Recipes by Course or Meal: Appetizers and Side Dishes
Recipes by Occasion: Easter Recipes, Thanksgiving Recipes, Holiday Recipes, Valentine's Day Recipes
Recipes by Cuisine: French Recipes
Recipes by Season: Spring and Summer Recipes, Fall Recipes

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