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Recipes

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Lemon Butter Boiled Lobster Tails Recipe
from United States by GourmetFoodStore.com
Planning a special lobster dinner?  If you're looking for an easy and delicious way of how to cook lobster tails, our lemon-butter boiled lobster tail recipe will assure success.
 
Lox and Bagels Recipe
from United States by GourmetFoodStore.com
A classic but beloved recipe, lox and bagels are an American favorite. We pile premium Scottish or Norwegian smoked salmon on ours, with a good amount of cream cheese and a sprinkle of juicy capers.
 
Grass Fed Bee Burgers With Foie Gras Recipe
from United States by GourmetFoodStore.com
A great burger starts with great beef: all-natural, grass-fed beef patties, to be precise. But the secret to this all-star burger recipe is in the thick foie gras slices – rich and succulent, it adds a layer of delicious decadence to what would otherwise be a regular backyard burger.

 
Red Velvet Truffles Recipe | Gourmet Food Store
from United States by GourmetFoodStore.com
Festive and delicious, our Red Velvet Truffles are just the thing to make to serve on special occasions like Christmas, and of course, Valentine's Day! Our recipe doesn't even require you to turn on the oven.
 
Stone Crab Claw Mustard Sauce Recipe
from United States by GourmetFoodStore.com
This stone crab claw mustard sauce recipe makes the perfect dipping sauce for your fresh stone crab claws.  This recipe also works great with crab cakes and white fish, and we even use it at times on grilled chicken.
 
Prosciutto, Pears & Burrata Appetizer Recipe
from United States by GourmetFoodStore.com
A super easy appetizer that amps up the wow factor! Pears baked in honey and fine Italian balsamic, plus sweet burrata cheese, are rolled up in flavorful prosciutto di parma. Depending on the season, substitute with peaches or figs.
 
Champagne Chocolate Cale Ball Truffles Recipe
from United States by GourmetFoodStore.com
The chocolate truffle is an indulgent thing, but add champagne, and it becomes just decadent. Take this recipe out for your most glamorous occasions, like New Years Eve!
 
Baked Camembert and Brown Sugar Mini Tarts Recipe
from United States by GourmetFoodStore.com
One of our favorite appetizer recipes, warm and gooey Camembert is baked into buttery tart shells with sweet brown sugar and a pinch of cinnamon. The brown sugar caramelizes and pairs wonderfully with the creamy Camembert cheese, plus it bakes in just minutes! Substitute for Brie if you'd like.
 
Rose Water, Lime and Strawberry Wine Sangria Recipe
from United States by GourmetFoodStore.com
A lovely cocktail that's fresh and feminine and perfect to drink on warm spring afternoons! Tart and citrusy lime syrup blends with sweet rose wine, sparkling prosseco and a dash of fragrant rose water, for a pretty twist on a sangria that looks fabulous served at bridal showers and other seasonal events.
 
Deviled Eggs Three Ways Recipe
from United States by GourmetFoodStore.com
Colorful and flavorful, deviled eggs are the perfect portable appetizers for spring picnics and outdoor events. We made three deliciously different fillings to change things up a bit - smooth and buttery avocado, hearty and smoky bacon and cheddar, and a classic paprika deviled egg topped with classic black caviar.
 
Camembert and Raspberry Jam Mini Tarts Recipe
from United States by GourmetFoodStore.com
We put a lovely twist on a baked Camembert recipe! Soft and delicious Camembert pieces are placed in an appetizer-sized tart shell,  baked with sweet raspberry jam and topped with a meaty walnut. A quick and easy appetizer recipe, perfect to make for cocktail parties. Easily substitute the Camembert for Brie cheese, and the raspberry jam for any of your favorite sweet preserves.
 
Sea Salt Chocolate Ganache Tart
from United States by GourmetFoodStore.com
This dessert takes a little time and skill, but the decadent results are completely worth the effort. Luscious ganache is paired with a buttery tart crust and topped with sea salt flakes for a sophisticated final touch.
 
Cheese and Foie Gras Mini Tart Recipe
from United States by GourmetFoodStore.com
This indulgent pasta dish marries the richness of melted Italian cheese with velvet-smooth foie gras and truffle. Top it with a touch of salt and a little more truffled foie gras, and voila. Have you ever seen a more seductive combination of gourmet ingredients? Dig in!
 
Smoked Salmon And King Crab Meat Pockets Recipe
from United States by GourmetFoodStore.com
Try this easy and mouthwatering smoked salmon appetizer recipe of buttery smoked salmon pouches filled with cream cheese and succulent king crab meat.
 
Duck Breast with Wine-Poached Figs Recipe
from United States by GourmetFoodStore.com
A sophisticated recipe for a special dinner, pair a gorgeous duck breast with a mouthwatering sauce made of Chianti and bold Beaujolais wine and some sweet figs.
 
Rosemary Roasted Leg of Lamb Recipe
from United States by GourmetFoodStore.com
Perfect for your Easter feast, our delicious and tender Roasted Leg of Lamb recipe is a winning combination of high quality lamb with simple yet flavorful ingredients like fresh rosemary, lemon and garlic. Served with your favorite sides - like mashed or roasted potatoes, it can also serve as a weekday dinner dish or weekend lunch.
 
Truffle Mac and Cheese Recipe
from United States by GourmetFoodStore.com
Our Mac and Cheese is loaded with decadent truffle cheese, heavy cream and Parmigiano Reggiano cheese for extra creaminess. Truffle salt, truffle oil and a few thin slices of aromatic fresh black truffle, and you've got the grown-up and sophisticated version of Mac and Cheese.
 
Pumpkin Gnocchi With Grana Padano Recipe
from United States by GourmetFoodStore.com
There's nothing more delicious than home-made pasta, especially our super healthy recipe for pumpkin gnocchi. Baking the pumpkin instead of boiling it ensures you don't have any excess water and the gnocchi is plump and firm.
Note: substitute for Parmigiano Reggiano if you can't find Grana Padano.
 
Classic Rabbit Stew Recipe
from United States by GourmetFoodStore.com
A classic country recipe, our rabbit stew recipe is flavorful and hearty. With only a few simple ingredients and seasonings, you have a delicious meal that you can serve for your family or guests.
 
Smoked Salmon Over Poppyseed Crackers Recipe
from United States by Gourmet Food World
This simple yet delicious poppyseed cracker recipe leaves packaged crackers in the dust! Flaky and buttery, with just the perfect amount of crunch, they're the perfect partner for slices of pillow-y brie and silken smoked salmon.
 
Shrimp and Smoked Salmon Appetizers With Avocado Recipe
from United States by GourmetFoodStore.com
Impress your guest with your sushi-making skills with our incredible smoked salmon sushi roll.  Made with slices of buttery smoked salmon, rolled up with sweet mango, avocado and topped with black caviar, this smoked salmon appetizer is simple to make, delicious and looks beautiful when served.
 
Passionfruit Tart Recipe
from United States by GourmetFoodStore.com
A perfectly airy passion fruit mousse is nestled on top of a mouthwateringly buttery tart shell, blending both sweet, savory and tart flavors for the perfect summer dessert. Not a fan of passion fruit? Substitute with your favorite flavor frozen puree instead.
 
Passion Fruit Pavlova Recipe
from United States by GourmetFoodStore.com
Pavlovas are a classic European dessert of light and crusty meringue. The stiff meringue “pillows” hold up beautifully and provide the perfect centerpiece for the lush passion fruit cream, with a soft center that melts in your mouth at the first bite.
 
Nutella Crepe Cake Recipe
from United States by GourmetFoodStore.com
A decadent cake made with ready-made crepes is also oh-so-easy and perfect for the hectic holiday season.
 
French Fondant Cake Recipe (Lava Cake)
from United States by GourmetFoodStore.com
Gooey, super-chocolaty, warm and delicious, a French fondant au chocolat looks very similar to the American Lava Cake, but it’s actually a bit different (and more delicious, we think!). The American version is based on the French Moelleux cake. The main difference? Fondant cakes have a piece of chocolate or ganache in the middle, which melts into liquid chocolate goodness. Think of it as the Lava Cake, reloaded.
 
Mini Smoked Salmon Appetizer Tarts Recipe
from United States by GourmetFoodStore.com
Bite into these buttery tarts filled to the brim with zesty dill and pepper gravlax salmon! The unique spicy flavor of the salmon is pared down with creamy creme fraiche. A bit of dill and some meaty avocado, and this appetizer recipe is done in a pinch.
 
Mushroom Truffle Risotto Recipe
from United States by GourmetFoodStore.com
Risotto is already a wonderful dish, but when you pair it with luxurious truffle oil and delicious mushrooms, it takes the dish to a whole new level. Parmigiano "crackers" look elegant and are so incredibly easy to make, you'll be tempted to serve them along with any dish.
 
Sauted Halibut In Lemon Butter Wine Sauce Recipe | Gourmet Food Store
from United States by GourmetFoodStore.com
This great Halibut recipe marries the natural lightness and mild flavor of this fish (which is very much like Sea Bass), with a citrusy, aromatic lemon butter sauce with just the right amount of white wine flavor, plus a finish in the broiler for a fabulous crust!
 
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