Duck Breast with Foie Gras and Balsamic Cherries Recipe
from United States
by GourmetFoodStore.com
A succulent duck breast drizzled with a luscious balsamic cherry sauce. This sophisticated dish looks and tastes like a five-star restaurant meal, but can be made with very little effort and time. Make sure to keep all the delicious rendered fat from the duck for later use!
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Yield: 2 servings