Spanish Recipes

There's nothing more traditional in Spanish cuisine than a great paella. Our version of the seafood paella is prepared in two stages: the seafood cooked first to preserve the texture, then the rice cooked al dente. Make sure to use paella rice like Bomba.

An appetizer that will win the night! Sweet dry dates stuffed with tangy chevre goat cheese cheese and wrapped in flavorful Spanish serrano ham, grilled to perfection.

A mouthwatering recipe for succulent Iberico pork loin, grilled to perfection and paired with a zesty Argentine style chimichurri salsa sauce and a salad.

A lovely cocktail that's fresh and feminine and perfect to drink on warm spring afternoons! Tart and citrusy lime syrup blends with sweet rose wine, sparkling prosseco and a dash of fragrant rose water, for a pretty twist on a sangria that looks fabulous served at bridal showers and other seasonal events.

Iberico Pork Loin is already one of the finest cuts of pork. bit marinated in balsamic vinegar , red wine and spices it becomes something spectacular. Add some spiced carrots and small potatoes to create a meal fit for royalty.

A delicious Iberico pork steak rubbed with spices, drizzled with lime juice, and served with a smoky grilled avocado and fresh Pico de Gallo sauce.

This incredible Iberico pork loin recipe will blow your chops off! A succulent Spanish Iberico Pork Loin is rubbed with flavorful spices, smothered in your favorite bbq sauce, and then cooked in the oven until the tender meat falls off the bone.

This Latin treat is taking the world by storm! Our batter recipe is simple and easy - just make, pipe and fry! Then bedazzle them with your favorite ingredients - we picked yummy Valrhona Caramelia milk chocolate and crunchy pearls, plus white chocolate and Oreo crumbs, and a simple but sophisticated dark chocolate and sea salt flake churro.

What happens when you mix together two of Spain's greatest culinary treasures? Why, something delicious of course! Our "croquetas" (a mix between dumplings and meatballs) are filled with mouthwatering Serrano ham and buttery Manchego sheep's milk cheese. Serve over rice or pasta.

A delicious fish recipe of whole grilled fish paired with a fresh sauce. We used a whole trout, but you can use whatever fresh fish looks best at the fishmonger's. A great meat-free recipe for a summer backyard bas.

A few carefully selected spices and herbs, a marinade, the juiciest, most tender chicken in the world...and you've got a super easy and incredibly delicious Spanish-style roasted chicken that you can serve any day of the week.

Beat the summer heat with a classic hot-weather recipe: gazpacho soup. Refreshing cucumber and tomatoes, blended until smooth and served chilled. Bonus: It's super healthy! Add some jalapeño if you're into adding some heat to your summer.

This recipe gets major points for presentation! But this dish isn't all looks, the flavor is also fantastic - meaty little shrimp paired with sweet balsamic tomatoes, with a twist of lemon. Perfect for summer events, this recipe is elegant to serve and delicious to eat.

A flavorful Spanish specialty made with chorizo sausage and Manchego cheese, this versatile recipe can make a great lunch but also an amazing cocktail-hour appetizer (tapas!).