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Winter Recipes

As the seasons change from Fall to Winter, so too must our cooking. Winter calls for hearty stews, heartwarming pasta, and meaty entrees. Plus, with long evenings (thanks to those four-thirty sunsets), Winter gives us the opportunity to make more time-consuming and intricate meals. So get ready to tackle those advanced recipes or the dish that always seemed like too much work, and make this Winter the most delicious season yet!
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Alpine Raclette Recipe
Alpine Raclette Recipe
by GourmetFoodStore.com

When winter seems like it will never end, gather your friends together and have a raclette party! This classic ski resort recipe involves lots of gooey melted cheese, crusty bread, mouthwatering meats and hearty potatoes. It's fun, it's delicious, and it will definitely cheer up the winter nights.

5(1 review)
Cheese and Foie Gras Mini Tart Recipe
Easy Foie Gras and Truffle Pasta Recipe
by Liliana Knigin

This indulgent pasta dish marries the richness of melted Italian cheese with velvet-smooth foie gras and truffle. Top it with a touch of salt and a little more truffled foie gras, and voila. Have you ever seen a more seductive combination of gourmet ingredients? Dig in!

Creamy Truffle Polenta Recipe
Creamy Truffle Polenta Recipe
by Liliana Knigin

An easy way to incorporate that wonderful truffle flavor to an otherwise bland dish, our recipe for truffle polenta is quick, and simple yet super delicious. We use Tealdi's instant Polenta with truffles and make it extra flavorful and creamy by adding truffle butter and a cream cheese.

Red Velvet Truffles Recipe | Gourmet Food Store
Red Velvet Truffles Recipe
by GourmetFoodStore.com

Festive and delicious, our Red Velvet Truffles are just the thing to make to serve on special occasions like Christmas, and of course, Valentine's Day! Our recipe doesn't even require you to turn on the oven.

Grilled Iberico Pork Secreto Recipe | Gourmet Food Store
Grilled Iberico Pork Secreto Recipe
by Hannah Abaffy

One of the finest portions of Iberico pork available, it’s almost a crime to think this portion might be a secret to many. As the name implies, Secreto means secret. A hidden cut sourced from the shoulder; this relatively small portion typically weighs around 10-15 ounces. Unbelievably juicy and well-marbled, it’s best served lightly seasoned and quickly grilled.

Salmon Wellington with Lemon Caper Wine Sauce Recipe | Gourmet Food Store
Salmon Wellington with Lemon Caper Wine Sauce Recipe
by Liliana Knigin

A great recipe for flavorful salmon encased in a flaky puff pastry, served with colorful rainbow carrots and a delicious lemon caper butter sauce.

Duck Breast with Wine-Poached Figs Recipe
Duck Breast With Wine And Figs Recipe
by Liliana Knigin

A sophisticated recipe for a special dinner, pair a gorgeous duck breast with a mouthwatering sauce made of Chianti and bold Beaujolais wine and some sweet figs.

Champagne Chocolate Cale Ball Truffles Recipe
Champagne Chocolate Cake Ball Truffles Recipe
by GourmetFoodStore.com

The chocolate truffle is an indulgent thing, but add champagne, and it becomes just decadent. Take this recipe out for your most glamorous occasions, like New Years Eve!

Truffle Mac and Cheese Recipe
Truffle Mac and Cheese Recipe
by Liliana Knigin

Our Mac and Cheese is loaded with decadent truffle cheese, heavy cream and Parmigiano Reggiano cheese for extra creaminess. Truffle salt, truffle oil and a few thin slices of aromatic fresh black truffle, and you've got the grown-up and sophisticated version of Mac and Cheese.

Wagyu Beef Brisket Recipe
Wagyu Beef Brisket Recipe
by Liliana Knigin

A plump brisket is always a centerpiece dish for a special occasion, especially when you're using succulent, beautifully marbled wagyu beef from New Zealand.

Wild Mushrooms in Truffled Balsamic Reduction Recipe
Wild Mushrooms in Truffle Balsamic Reduction Recipe
by Liliana Knigin

A superbly flavorful reduction of earthy wild mushrooms paired with aged balsamic and creamy truffle butter, this is absolutely fantastic paired with polenta, mashed potatoes, or risotto, or served on top of a juicy piece of Wagyu beef tenderloin or roasted chicken.

Roast Duck with New Potatoes and Peppercorn Sauce Recipe
Roast Duck with New Potatoes and Peppercorn Sauce Recipe
by Liliana Knigin

Move over roast chicken, this elegant main dish of Roast Duck served in a classic peppercorn sauce is a sophisticated addition to your dinner party menu! The recipe takes time and patience, but the payout of tender, delicious duck drizzled in a sweet port and peppercorn sauce is certainly well worth it.

Baked Camembert and Brown Sugar Mini Tarts Recipe
Baked Camembert and Brown Sugar Mini Tarts Recipe
by Liliana Knigin

One of our favorite appetizer recipes, warm and gooey Camembert is baked into buttery tart shells with sweet brown sugar and a pinch of cinnamon. The brown sugar caramelizes and pairs wonderfully with the creamy Camembert cheese, plus it bakes in just minutes! Substitute for Brie if you'd like.

Apple Crumble Recipe
Apple Crumble Recipe
by GourmetFoodStore.com

Served warm and paired with a scoop of ice cream, this mouthwatering apple crumble pie is a treat that you'll make all year long! The crumbly topping melts in your mouth, while the crisp apples paired with warm cinnamon are comforting and delicious.

Classic Rabbit Stew Recipe
Classic Rabbit Stew Recipe
by Liliana Knigin

A classic country recipe, our rabbit stew recipe is flavorful and hearty. With only a few simple ingredients and seasonings, you have a delicious meal that you can serve for your family or guests.

Cheese and Foie Gras Mini Tart Recipe
Cheese and Foie Gras Mini Tart Recipe
by Liliana Knigin

These elegant bite-sized foie gras tarts are simple yet luxurious, not to mention small enough that you won’t feel guilty eating them! Whipped foie gras and mascarpone cheese merge into an irresistibly creamy and decadent mix, encased in sweet mini tart shells and topped with balsamic-and-port-wine fig spread…definitely something to make your guests happy!

French Fondant Cake Recipe (Lava Cake)
French Fondant Cake Recipe (Lava Cake)
by GourmetFoodStore.com

Gooey, super-chocolaty, warm and delicious, a French fondant au chocolat looks very similar to the American Lava Cake, but it’s actually a bit different (and more delicious, we think!). The American version is based on the French Moelleux cake. The main difference? Fondant cakes have a piece of chocolate or ganache in the middle, which melts into liquid chocolate goodness. Think of it as the Lava Cake, reloaded.

Duck Breast with Foie Gras and Balsamic Cherries
Duck Breast with Foie Gras and Balsamic Cherries Recipe
by GourmetFoodStore.com

A succulent duck breast drizzled with a luscious balsamic cherry sauce. This sophisticated dish looks and tastes like a five-star restaurant meal, but can be made with very little effort and time. Make sure to keep all the delicious rendered fat from the duck for later use!

Pumpkin Gnocchi With Grana Padano Recipe
Pumpkin Gnocchi Recipe
by GourmetFoodStore.com

There's nothing more delicious than home-made pasta, especially our super healthy recipe for pumpkin gnocchi. Baking the pumpkin instead of boiling it ensures you don't have any excess water and the gnocchi is plump and firm. Note: substitute for Parmigiano Reggiano if you can't find Grana Padano.

Cheese and Foie Gras Mini Tart Recipe
Wagyu Beef Tenderloin in Foie Gras Mushroom Sauce Recipe
by Liliana Knigin

Steak doesn’t get much smoother or softer than a Wagyu beef tenderloin, and when you sear it in butter, and top it with a creamy, cheesy, foie-gras-mushroom sauce, you’re on the way to an unbeatable meal that could be the next surprise addition to your dinner table.

Sea Salt Chocolate Ganache Tart
Sea Salt Chocolate Ganache Tart Recipe
by GourmetFoodStore.com

This dessert takes a little time and skill, but the decadent results are completely worth the effort. Luscious ganache is paired with a buttery tart crust and topped with sea salt flakes for a sophisticated final touch.

Rosemary Roasted Leg of Lamb Recipe
Rosemary Roasted Leg of Lamb Recipe
by GourmetFoodStore.com

Perfect for your Easter feast, our delicious and tender Roasted Leg of Lamb recipe is a winning combination of high quality lamb with simple yet flavorful ingredients like fresh rosemary, lemon and garlic. Served with your favorite sides - like mashed or roasted potatoes, it can also serve as a weekday dinner dish or weekend lunch.

Mascarpone Nutella Mousse
Nutella and Mascarpone Cheese Mousse Recipe
by Liliana Knigin

This decadent combination of creamy Mascarpone cheese (similar - but better! - to cream cheese) and Nutella spread supplies that luxurious finishing touch to a romantic or festive evening. And it's made in mere minutes, with no cook time! We're in love!

Apple Galette Recipe
Apple Galette Recipe
by GourmetFoodStore.com

Super versatile, the trick to a galette - a rustic, country-style French tart - is on perfecting the crust and using seasonal ingredients for the filling. We used juicy apples and blueberries, but use whatever looks fresh and delicious at your local farmer's market to make this year-round.

Truffle Fries Recipe
Truffle Fries Recipe
by Liliana Knigin

You could pair your burger with regular fries...or you could take it to the next level with our black truffle fries recipe! Crispy golden fries tossed with black truffle oil and truffle salt are completely irresistible. Make sure you make plenty for everyone,as these addictive truffle oil fries will disappear before your eyes!

Cheese and Foie Gras Mini Tart Recipe
Balsamic and Red Wine Iberico Pork Loin with Potato Recipe
by Liliana Knigin

Iberico Pork Loin is already one of the finest cuts of pork. bit marinated in balsamic vinegar , red wine and spices it becomes something spectacular. Add some spiced carrots and small potatoes to create a meal fit for royalty.

Truffle Risotto With Sauteed Scallops
Truffle Risotto With Sauteed Scallops Recipe
by Liliana Knigin

A great risotto is always amazing, but when you pair it with fresh truffles, lots of cheese and top it with plump and meaty scallops, it becomes a mouthwatering masterpiece. Every chef should have this truffle scallop risotto recipe in their repertoire!

Seed-Crusted Salmon With Parsley Mash and Quinoa Salad Recipe
Seed-Crusted Salmon With Parsley Mash and Quinoa Salad Recipe
by GourmetFoodStore.com

If you have one salmon recipe if you weekly rotation, this seed-crusted marvel should be it! So easy to make, so elegant to serve, it's a super healthy dish - the salmon is packed with healthy Omega-3 fats which are boosted by the nutritious seeds. We served it with a nutrient combo of quinoa, peppers and tomatoes, and creamy mashed potatoes.

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About Our Winter Recipes

Armed with a host of tantalizing recipes, you'll find everything from holiday-inspired meals and classic Christmas desserts to rabbit stews and beef Stroganoff among our selection of tasty receipts. Get excited for the Winter months with our tried-and-true selection of recipes and dishes inspired by those long winter nights. Nothing tastes as good as a bowl of hot chili or a generous portion of slow-cooked wild mushrooms and polenta after a day spent out in the elements. Our long list of gastronomic options covers all manner of dishes. From breakfast to supper and everything in between, get enough culinary inspiration to take you all the way through to Spring right here on our site.

Downhome favorites like scalloped potatoes and chili are transformed into gourmet delights by the addition of premium ingredients like black Italian truffles or Cervena Venison. Homemade pasta, shepherd’s pie, top sirloin roasts, and teriyaki pork chops, the lists of warm comfort foods go on and on. From the familiar to the exotic, you’ll find a wide range of suggestions to suit every taste and preference. While some of our recipes are intricate or time-consuming, there are plenty that are quick, easy, and simple. Whether you enjoy spending the weekend cooking or you’re searching for a fast way to get something hot on the table, look no further than our tasty Winter recipes to get you through the season!

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