Winter RecipesAs the seasons change from Fall to Winter, so too must our cooking. Winter calls for hearty stews, heartwarming pasta, and meaty entrees. Plus, with long evenings (thanks to those four-thirty sunsets), Winter gives us the opportunity to make more time-consuming and intricate meals. So get ready to tackle those advanced recipes or the dish that always seemed like too much work, and make this Winter the most delicious season yet!
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Alpine Raclette Recipe
When winter seems like it will never end, gather your friends together and have a raclette party! This classic ski resort recipe involves lots of gooey melted cheese, crusty bread, mouthwatering meats and hearty potatoes. It's fun, it's delicious, and it will definitely cheer up the winter nights.
Creamy Truffle Polenta Recipe
An easy way to incorporate that wonderful truffle flavor to an otherwise bland dish, our recipe for truffle polenta is quick, and simple yet super delicious. We use Tealdi's instant Polenta with truffles and make it extra flavorful and creamy by adding truffle butter and a cream cheese.
Red Velvet Truffles Recipe
Festive and delicious, our Red Velvet Truffles are just the thing to make to serve on special occasions like Christmas, and of course, Valentine's Day! Our recipe doesn't even require you to turn on the oven.
Duck Breast With Wine And Figs Recipe
A sophisticated recipe for a special dinner, pair a gorgeous duck breast with a mouthwatering sauce made of Chianti and bold Beaujolais wine and some sweet figs.
Champagne Chocolate Cake Ball Truffles Recipe
The chocolate truffle is an indulgent thing, but add champagne, and it becomes just decadent. Take this recipe out for your most glamorous occasions, like New Years Eve!
Baked Camembert and Brown Sugar Mini Tarts Recipe
One of our favorite appetizer recipes, warm and gooey Camembert is baked into buttery tart shells with sweet brown sugar and a pinch of cinnamon. The brown sugar caramelizes and pairs wonderfully with the creamy Camembert cheese, plus it bakes in just minutes! Substitute for Brie if you'd like.
Roast Duck with New Potatoes and Peppercorn Sauce Recipe
Move over roast chicken, this elegant main dish of Roast Duck served in a classic peppercorn sauce is a sophisticated addition to your dinner party menu! The recipe takes time and patience, but the payout of tender, delicious duck drizzled in a sweet port and peppercorn sauce is certainly well worth it.
Wild Mushrooms in Truffle Balsamic Reduction Recipe
A superbly flavorful reduction of earthy wild mushrooms paired with aged balsamic and creamy truffle butter, this is absolutely fantastic paired with polenta, mashed potatoes, or risotto, or served on top of a juicy piece of Wagyu beef tenderloin or roasted chicken.
Truffle Mac and Cheese Recipe
Our Mac and Cheese is loaded with decadent truffle cheese, heavy cream and Parmigiano Reggiano cheese for extra creaminess. Truffle salt, truffle oil and a few thin slices of aromatic fresh black truffle, and you've got the grown-up and sophisticated version of Mac and Cheese.
Classic Rabbit Stew Recipe
A classic country recipe, our rabbit stew recipe is flavorful and hearty. With only a few simple ingredients and seasonings, you have a delicious meal that you can serve for your family or guests.
Apple Crumble Recipe
Served warm and paired with a scoop of ice cream, this mouthwatering apple crumble pie is a treat that you'll make all year long! The crumbly topping melts in your mouth, while the crisp apples paired with warm cinnamon are comforting and delicious.
Grilled Iberico Pork Secreto Recipe
One of the finest portions of Iberico pork available, it’s almost a crime to think this portion might be a secret to many. As the name implies, Secreto means secret. A hidden cut sourced from the shoulder; this relatively small portion typically weighs around 10-15 ounces. Unbelievably juicy and well-marbled, it’s best served lightly seasoned and quickly grilled.
Pumpkin Gnocchi Recipe
There's nothing more delicious than home-made pasta, especially our super healthy recipe for pumpkin gnocchi. Baking the pumpkin instead of boiling it ensures you don't have any excess water and the gnocchi is plump and firm.
Note: substitute for Parmigiano Reggiano if you can't find Grana Padano.
Wagyu Beef Brisket Recipe
A plump brisket is always a centerpiece dish for a special occasion, especially when you're using succulent, beautifully marbled wagyu beef from New Zealand.
French Fondant Cake Recipe (Lava Cake)
Gooey, super-chocolaty, warm and delicious, a French fondant au chocolat looks very similar to the American Lava Cake, but it’s actually a bit different (and more delicious, we think!). The American version is based on the French Moelleux cake. The main difference? Fondant cakes have a piece of chocolate or ganache in the middle, which melts into liquid chocolate goodness. Think of it as the Lava Cake, reloaded.
Duck Breast with Foie Gras and Balsamic Cherries Recipe
A succulent duck breast drizzled with a luscious balsamic cherry sauce. This sophisticated dish looks and tastes like a five-star restaurant meal, but can be made with very little effort and time. Make sure to keep all the delicious rendered fat from the duck for later use!
Rosemary Roasted Leg of Lamb Recipe
Perfect for your Easter feast, our delicious and tender Roasted Leg of Lamb recipe is a winning combination of high quality lamb with simple yet flavorful ingredients like fresh rosemary, lemon and garlic. Served with your favorite sides - like mashed or roasted potatoes, it can also serve as a weekday dinner dish or weekend lunch.
Sea Salt Chocolate Ganache Tart Recipe
This dessert takes a little time and skill, but the decadent results are completely worth the effort. Luscious ganache is paired with a buttery tart crust and topped with sea salt flakes for a sophisticated final touch.
Apple Galette Recipe
Super versatile, the trick to a galette - a rustic, country-style French tart - is on perfecting the crust and using seasonal ingredients for the filling. We used juicy apples and blueberries, but use whatever looks fresh and delicious at your local farmer's market to make this year-round.
Seed-Crusted Salmon With Parsley Mash and Quinoa Salad Recipe
If you have one salmon recipe if you weekly rotation, this seed-crusted marvel should be it! So easy to make, so elegant to serve, it's a super healthy dish - the salmon is packed with healthy Omega-3 fats which are boosted by the nutritious seeds. We served it with a nutrient combo of quinoa, peppers and tomatoes, and creamy mashed potatoes.
Truffle Fries Recipe
You could pair your burger with regular fries...or you could take it to the next level with our black truffle fries recipe! Crispy golden fries tossed with black truffle oil and truffle salt are completely irresistible. Make sure you make plenty for everyone,as these addictive truffle oil fries will disappear before your eyes!
Truffle Risotto With Sauteed Scallops Recipe
A great risotto is always amazing, but when you pair it with fresh truffles, lots of cheese and top it with plump and meaty scallops, it becomes a mouthwatering masterpiece. Every chef should have this truffle scallop risotto recipe in their repertoire!
Sauted Sea Bass Over Polenta Recipe
A beautiful sea bass steak deserves the royal treatment! A quick marinade and saute with fine olive oil is all it needs to let the flavor shine. Served over a decadent cream cheese polenta, it's hearty, delicious and sophisticated enough to serve to family and guests.
About Our Winter Recipes
Armed with a host of tantalizing recipes, you'll find everything from holiday-inspired meals and classic Christmas desserts to rabbit stews and beef Stroganoff among our selection of tasty receipts. Get excited for the Winter months with our tried-and-true selection of recipes and dishes inspired by those long winter nights. Nothing tastes as good as a bowl of hot chili or a generous portion of slow-cooked wild mushrooms and polenta after a day spent out in the elements. Our long list of gastronomic options covers all manner of dishes. From breakfast to supper and everything in between, get enough culinary inspiration to take you all the way through to Spring right here on our site.
Downhome favorites like scalloped potatoes and chili are transformed into gourmet delights by the addition of premium ingredients like black Italian truffles or Cervena Venison. Homemade pasta, shepherd’s pie, top sirloin roasts, and teriyaki pork chops, the lists of warm comfort foods go on and on. From the familiar to the exotic, you’ll find a wide range of suggestions to suit every taste and preference. While some of our recipes are intricate or time-consuming, there are plenty that are quick, easy, and simple. Whether you enjoy spending the weekend cooking or you’re searching for a fast way to get something hot on the table, look no further than our tasty Winter recipes to get you through the season!