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Breakfast and Brunch Recipes

Brunch is our favorite time of day! Mimosas, Bellinis, Eggs Benedict, and so much more, brunch staples are some of the tastiest! Never rushed or hurried when you’re sitting down to brunch, you know you’re about to enjoy yourself. Browse through our lineup of brunch recipes for some meal-time inspiration. With plenty of sweet and savory options available, we’ve got something for everyone!
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Brunch Style Crab Cakes Recipe
by GourmetFoodStore.com
 
Cheddar and Zucchini Biscuits Recipe
by GourmetFoodStore.com
 
Chocolate Dipped Walnut Biscotti Recipe
by GourmetFoodStore.com
 
Chocolate Frosted Cupcakes Recipe
by GourmetFoodStore.com
 
Classic Lemon Bars Recipe
by GourmetFoodStore.com
 
Quiche Lorraine Recipes
by GourmetFoodStore.com
 
Crab and Gruyere Meltaway Appetizers Recipe
by GourmetFoodStore.com
 
Dulce de Leche Pound Cake Recipe
by GourmetFoodStore.com
 
Easter Hot Cross Buns Recipe
by GourmetFoodStore.com
 
Easy Crab Cakes Recipe
by GourmetFoodStore.com
 
Frosted and Spiced Carrot Cake Recipe
by GourmetFoodStore.com
 
Lemon Butter Boiled Lobster Tails Recipe
by GourmetFoodStore.com
5 out of 5 stars rating (8 reviews)
Lox and Bagels Recipe
by GourmetFoodStore.com
 
Pecan Bar Recipe
by GourmetFoodStore.com
 
Prosciutto and Goat Cheese Frittata Recipe  | Gourmet Food Store
by GourmetFoodStore.com
 
Buche Noel Yule Log Cake Recipe
by GourmetFoodStore.com
 
Smoked Salmon Eggs Benedict  | Gourmet Food Store
by GourmetFoodStore.com
 
Shrimp and Crab Meat Po Boys Recipe
by GourmetFoodStore.com
 
Smoked Salmon Avocado Eggs Benedict  | Gourmet Food Store
by GourmetFoodStore.com
 
Smoked Salmon Mini Quiches Recipe
by GourmetFoodStore.com
 
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So how did this American institution start? What is brunch, and where did it come from? While there’s no simple answer to these questions, there are several hypotheses among historians. While the exact origins of the meal remain a little murky it’s been narrowed down to two possibilities: hunting and church-going. Some say the practice of brunch started with the large and lavish meals hunters would have before going out. The menus contained many of the same dishes we enjoy at brunch today, like eggs, bacon, fresh fruit, and sweets. Others posit that the meal came out of the Catholic tradition of fasting prior to mass only to indulge in a large, post-church feast once home. Whichever it was, author Guy Beringer probably said it best when he first coined the term ‘brunch’ in 1895: ″Brunch is cheerful, sociable, and inciting. ⁣It is talk-compelling. It puts you in a good temper, it makes you satisfied with yourself and your fellow beings, it sweeps away the worries and cobwebs of the week.″⁣

With pages of dishes to try, no matter which one you choose to make, we’re certain you’ll be pleased with the result. All our posted recipes are chef tested and approved. Carefully and thoroughly written to make your cooking straightforward, we guarantee success with any of our tasty options. Hearty traybakes like our Brie and tomato tart make prepping for a crowd of guests easy. Chocolate and walnut biscotti are a great addition to any table. Classics like quiche lorraine and hot cross buns are always reliable options, or if you’re feeling adventurous, we have plenty of creative alternatives like crab and gruyere melt aways or chocolate chip cannoli pancakes. With cocktails and brunch recipes aplenty, you’ll be pleased with any of the dishes you choose.