Breakfast and Brunch RecipesBrunch is our favorite time of day! Mimosas, Bellinis, Eggs Benedict, and so much more, brunch staples are some of the tastiest! Never rushed or hurried when you’re sitting down to brunch, you know you’re about to enjoy yourself. Browse through our lineup of brunch recipes for some meal-time inspiration. With plenty of sweet and savory options available, we’ve got something for everyone!
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Lemon-Butter Boiled Lobster Tails Recipe
Planning a special lobster dinner? If you're looking for an easy and delicious way of how to cook lobster tails, our lemon-butter boiled lobster tail recipe will assure success.
Lox and Bagels Recipe
A classic but beloved recipe, lox and bagels are an American favorite. We pile premium Scottish or Norwegian smoked salmon on ours, with a good amount of cream cheese and a sprinkle of juicy capers.
Stone Crab Claw Mustard Sauce Recipe
This stone crab claw mustard sauce recipe makes the perfect dipping sauce for your fresh stone crab claws. This recipe also works great with crab cakes and white fish, and we even use it at times on grilled chicken.
Mini Gravlax Smoked Salmon Tarts Appetizer Recipe
Bite into these buttery tarts filled to the brim with zesty dill and pepper gravlax salmon! The unique spicy flavor of the salmon is pared down with creamy creme fraiche. A bit of dill and some meaty avocado, and this appetizer recipe is done in a pinch.
Smoked Salmon Mini Quiches Recipe
A new take on the classic smoked salmon and creme fraiche appetizers, our crust-less Smoked Salmon Mini Quiches are super easy to make, and stunning to serve. A flavorful appetizer for a fresh spring lunch. Note: you can make these ahead and store in the freezer.
Smoked Trout Appetizers Recipe
Delicate and milder than smoked salmon, smoked trout makes a light and refreshing crowd-pleasing start to a meal. Our smoked trout cups are filled with buttery smoked trout, fresh herbs, smooth creme fraiche and the lightest touch of Dijon mustard.
Rose Water, Lime and Strawberry Wine Sangria Recipe
A lovely cocktail that's fresh and feminine and perfect to drink on warm spring afternoons! Tart and citrusy lime syrup blends with sweet rose wine, sparkling prosseco and a dash of fragrant rose water, for a pretty twist on a sangria that looks fabulous served at bridal showers and other seasonal events.
Shrimp and Smoked Salmon Appetizers With Avocado Recipe
Impress your guest with your sushi-making skills with our incredible smoked salmon sushi roll. Made with slices of buttery smoked salmon, rolled up with sweet mango, avocado and topped with black caviar, this smoked salmon appetizer is simple to make, delicious and looks beautiful when served.
Brunch Style Crab Cakes Recipe
Our brunch-style Crab cakes are filled with premium jumbo lump crab meat, a good mix of seasonings, and our special mustard and mayo sauce! Perfect for summer brunch, or special occasions like Mother's Day - even a Valentine's Day breakfast in bed! Served with a fresh salad and remoulade sauce.
Shrimp and Smoked Salmon Fish Sandwich Recipe
The best fish sandwich recipe for a summer party or gathering, these sandwiches are big, wholesome and flavorful. Sauteed shrimp and smoked salmon are mixed with mustard, mayo, dill, celery, sour cream and other seasonings, then scooped into a sub roll or hotdog bun for a wholesome seafood treat. Yum!
Orange-Strawberry Ricotta Cake With Orange Syrup Recipe
A light and fluffy cake gets loaded with fresh seasonal fruit and a sweet orange syrup! Our Ricotta Cake is perfect to serve with afternoon coffee and tea, or as a fresh dessert paired with whipped cream or a scoop of vanilla ice cream. Yum!
Heirloom Tomato and Brie Tart Recipe
Summer brings a wealth of colorful product to the market, and we love the interesting colors and shapes of heirloom tomatoes! In this fresh, vibrant tart, we mixed tomatoes with brie, ricotta, plus a drizzle of honey and walnuts for crunch.
Cheddar and Zucchini Biscuits Recipe
Serve these melt-in-your-mouth cheddar biscuits right out of the oven! Perfect to pair with main dishes or to start you dinner, these are the perfect biscuits for when zucchini abounds at the farmer's market.
Dulce de Leche Pound Cake Recipe
Dulce de Leche, a luscious caramel cream spread hailing from Argentina, makes this classic pound cake even better! Moist, dense and topped with a sweet glaze, this delicious pound cake just begs for a cup of tea or a mug of steaming latte to go with it.
Chocolate Dipped Walnut Biscotti Recipe
A great, foolproof biscotti recipe is something that every baker (even the weekend-warrior type) should have in his or her arsenal. Our walnut biscotti recipe is simple and easy, and turns out some deliciously crunchy biscotti with just enough sweetness and to amp up the wow factor, we dipped them in tempered chocolate for a “corner bakery look” and incredible flavor.
Storage: plain biscotti can be stored in an airtight container for several weeks (note that they will turn harder as days pass). If you choose to dip them in chocolate like we did, they will last a 3-4 days.
Classic Lemon Bars Recipe
One of our most beloved treats, sunny and sweet lemon bars are a delight to eat and serve. The bright color reminds us of a sunny day, while the tangy and citrusy flavor really brightens up our mood.
Honey Cured Salmon and Potato Rosti Recipe
Learn how to cure your own salmon with this spectacular recipe for honey cured salmon served with potato rosti, for a fabulous lunch or brunch.
Crab and Gruyere Meltaway Appetizers Recipe
A sumptuous appetizer that couldn't be easier to make! Sweet crab meat is blended with mayo and seasoned to perfection, placed on freshly toasted brioche bread, then topped with gruyere and melted to au gratin goodness.
Classic Quiche Lorraine Recipe
A French classic that's just perfect for the American table! A simple savory tart filled with gooey cheese and salty pancetta, the Quiche Lorraine is a great, all-season lunchtime option when paired with baby greens, or served as an appetizer to lead into a hearty meal.
Truffle Aioli Sauce Recipe
Perfect to pair with our Shoestring Truffle Fries , or with a juicy burger, our garlic Truffle Aioli is creamy and delicious, and incredibly easy to make. Use it immediately or keep it in the fridge for about 4 days in a covered container.
Wagyu Corned Beef Hash With Fried Egg Recipe
A hearty country meal with lots of sophistication, this delicious hash has a secret weapon: rich and flavorful Wagyu corned beef. Serve this to family and friends on a cold night - and make some extra for the next day!
Pecan Bars Recipe
Just one bite into these addictive, crunchy and buttery pecan bars and we guarantee you won't be able to stop at just one. Absolutely delicious and incredibly easy to make, you can make these for any occasion - we love them with our afternoon break coffee.
Frosted and Spiced Carrot Cake Recipe
We give the classic carrot cake recipe a flavorful twist with spices that will warm you up - perfect for when the weather gets chilly. It's moist and light, while the sweet cream cheese frosting gives it a decadent final touch.
Easter Hot Cross Buns Recipe
A traditional dish for Easter, Hot Cross Buns are delicious and decorative, serving to bring the Easter celebration spirit to the table. Make sure to make these with enough time to let them rise, as hot cross buns are a bit time-intensive. The results though are totally worth it!
Smoked Salmon and Avocado Lime Deviled Eggs Recipe
Perfect deviled eggs are filled with a mix of smoky salmon with a lime-mayo twist, then crowned with colorful and fresh salmon caviar beads for an elegant and bright appetizer.
Shrimp and Crab Meat Po Boys Recipe
The classic sandwich from Louisiana gets a major upgrade with meaty crab meat and succulent jumbo shrimp in this flavorful recipe.
About Our Brunch Recipes
So how did this American institution start? What is brunch, and where did it come from? While there’s no simple answer to these questions, there are several hypotheses among historians. While the exact origins of the meal remain a little murky it’s been narrowed down to two possibilities: hunting and church-going. Some say the practice of brunch started with the large and lavish meals hunters would have before going out. The menus contained many of the same dishes we enjoy at brunch today, like eggs, bacon, fresh fruit, and sweets. Others posit that the meal came out of the Catholic tradition of fasting prior to mass only to indulge in a large, post-church feast once home. Whichever it was, author Guy Beringer probably said it best when he first coined the term ‘brunch’ in 1895: ″Brunch is cheerful, sociable, and inciting. It is talk-compelling. It puts you in a good temper, it makes you satisfied with yourself and your fellow beings, it sweeps away the worries and cobwebs of the week.″
With pages of dishes to try, no matter which one you choose to make, we’re certain you’ll be pleased with the result. All our posted recipes are chef tested and approved. Carefully and thoroughly written to make your cooking straightforward, we guarantee success with any of our tasty options. Hearty traybakes like our Brie and tomato tart make prepping for a crowd of guests easy. Chocolate and walnut biscotti are a great addition to any table. Classics like quiche lorraine and hot cross buns are always reliable options, or if you’re feeling adventurous, we have plenty of creative alternatives like crab and gruyere melt aways or chocolate chip cannoli pancakes. With cocktails and brunch recipes aplenty, you’ll be pleased with any of the dishes you choose.