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Iberico Pork Recipes

Tasty Iberico Pork is renowened for its rich, succulent flavor and sublimely tender texture. Beloved by chefs and foodies alike, we couldn't resist creating exclusive Iberico recipes in house to pay homage to this incredible meat from Spanish pigs.
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Grilled Iberico Pork Secreto Recipe | Gourmet Food Store
Grilled Iberico Pork Secreto Recipe
by GourmetFoodStore.com

One of the finest portions of Iberico pork available, it’s almost a crime to think this portion might be a secret to many. As the name implies, Secreto means secret. A hidden cut sourced from the shoulder; this relatively small portion typically weighs around 10-15 ounces. Unbelievably juicy and well-marbled, it’s best served lightly seasoned and quickly grilled.

Grilled Iberico Pork Loin with Chimichurri and Corn Avocado Salad Recipe
Grilled Iberico Pork Loin with Chimichurri and Corn Avocado Salad Recipe
by GourmetFoodStore.com

A mouthwatering recipe for succulent Iberico pork loin, grilled to perfection and paired with a zesty Argentine style chimichurri salsa sauce and a salad.

Cheese and Foie Gras Mini Tart Recipe
Balsamic and Red Wine Iberico Pork Loin with Potato Recipe
by GourmetFoodStore.com

Iberico Pork Loin is already one of the finest cuts of pork. bit marinated in balsamic vinegar , red wine and spices it becomes something spectacular. Add some spiced carrots and small potatoes to create a meal fit for royalty.

BBQ Iberico Pork Loin Roast Recipe | Gourmet Food Store
BBQ Iberico Pork Loin Roast Recipe
by GourmetFoodStore.com

This incredible Iberico pork loin recipe will blow your chops off! A succulent Spanish Iberico Pork Loin is rubbed with flavorful spices, smothered in your favorite bbq sauce, and then cooked in the oven until the tender meat falls off the bone.

Grilled Iberico Skirt Steaks With Pico De Gallo and Grilled Avocados Recipe
Grilled Iberico Skirt Steaks With Pico De Gallo and Grilled Avocados Recipe
by GourmetFoodStore.com

A delicious Iberico pork steak rubbed with spices, drizzled with lime juice, and served with a smoky grilled avocado and fresh Pico de Gallo sauce.

Pan Fried Iberico Pork Chops Recipe | Gourmet Food Store
Pan Fried Iberico Pork Chops
by GourmetFoodStore.com

Romesco sauce goes well with almost any food. The perfect pairing for meats, grilled vegetables, or fish, its smoky-sweet flavor is the ideal companion for our Iberico Pork chops. Quick to cook, this recipe is fancy enough for company and easy enough to enjoy every day.

Whipped Lardo Recipe | Gourmet Food Store
Whipped Lardo Recipe
by GourmetFoodStore.com

Savory, rich, and creamy, this whipped lardo is like butter but better! A favorite of the great Dario Cecchini, whipped lardo has all the delightful qualities of Iberico Pork whipped into a luxurious creamy spread. Simple yet complex, each bite offers another revelation of flavor. Quick and easy to make, serve it slathered on everything from baguettes to cornbread!

Smoked Iberico Spared Ribs Recipe
Smoked Iberico Pork Spare Ribs Recipe
by GourmetFoodStore.com

This recipe for smoked Iberico pork spare ribs delivers tender, juicy meat with a crisp bark and tons of smoke-filled flavor. The ideal option for a Summer party or backyard barbecue, these ribs are as fun to make as they are to eat. So grab a couple cold ones and pull up a comfortable chair to make the most of this delicious process!

Iberico Pork Roast Recipe | Gourmet Food Store
Iberico Pork Roast Recipe
by GourmetFoodStore.com

This tasty Iberico pork roast is sourced from the Mogote, more commonly referred to as the neck or pork collar. This relatively small roast packs a big flavor thanks to its tender texture and beautifully even marbling. A simple slow roast brings all the delicious characteristics of this cut to the forefront and promises a beautiful centerpiece for your next dinner party or holiday celebration.

Iberico Pork Pancetta Pasta Recipe | Gourmet Food Store
Iberico Pancetta Pasta Recipe
by GourmetFoodStore.com

Bold and savory homemade Iberico pancetta adds a kick of flavor to this simple pasta dish. Perfectly balanced, rich cream and heady parmesan are the ideal foil to this flavorful Iberico pork belly. Quick and delicious, this recipe is sure to become one of your go-to weeknight meals!

Iberico Pork Loin Roast Recipe | Gourmet Food Store
Iberico Pork Loin Roast Recipe
by GourmetFoodStore.com

Skinless and boneless pork loin makes the ideal foundation for a good sauce and in our case, a good filling as well. The Tuscan-inspired flavors of this center-cut pork loin roast are the perfect complement to rich Iberico pork. Stuffed with pancetta and drizzled with a bright rosemary-infused sauce, here’s a recipe you’ll be thinking about long after the leftovers have disappeared.

Balsamic Braised Pork Cheeks Recipe | Gourmet Food Store
Braised Pork Cheeks Recipe
by GourmetFoodStore.com

This often overlooked portion of pork offers some of the tastiest results. Seasoned and seared to intensify their taste, then braised in a flavorful combination of spices and premium balsamic. Slow cooked until they become meltingly tender, this preparation will quickly become your favorite way to eat pork!

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What is Iberico Pork?

Ibérico Pork, comes from pigs bred and raised in specific regions of Spain, particularly the Iberian Peninsula, located in the southernmost reaches of the country.

Iberico pork is the best in the world (or so the Spaniards claim!). It is succulent, finely textured and tender, with a significantly higher fat content than domestic pigs. This fat is higher in healthy fatty acids, much like is the case with Wagyu beef for example. The type of fat found in Iberico melts at low temperatures, which is why cooking with iberico is a unique proposition where the keywords are low and slow. It’s a delicate balance between cooking long enough to melt the fat, but no overly long so that you overcook and render it dry.

Iberico Pork Recipes

That being said, there are so many options for cooking with Iberico pork, and you’ll find great recipes here at Gourmet Food Store. Perfect for grilling and roasting, you can savor Iberico with a light seasoning of salt and pepper, or with a more elaborate marinade of Balsamic vinegar like in our Balsamic and Red Wine Iberico Pork Loin with Potato Recipe. Pork and barbecue sauce are a match made in heaven, so you’ll want to our Iberico Loin in our BBQ Iberico Pork Loin Roast Recipe as well! Whipped Pork Lardo, featuring the sublime Iberico backfat, is not to be missed.

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