Iberico Pork RecipesTasty Iberico Pork is renowened for its rich, succulent flavor and sublimely tender texture. Beloved by chefs and foodies alike, we couldn't resist creating exclusive Iberico recipes in house to pay homage to this incredible meat from Spanish pigs.
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Grilled Iberico Pork Secreto Recipe
One of the finest portions of Iberico pork available, it’s almost a crime to think this portion might be a secret to many. As the name implies, Secreto means secret. A hidden cut sourced from the shoulder; this relatively small portion typically weighs around 10-15 ounces. Unbelievably juicy and well-marbled, it’s best served lightly seasoned and quickly grilled.
BBQ Iberico Pork Loin Roast Recipe
This incredible Iberico pork loin recipe will blow your chops off! A succulent Spanish Iberico Pork Loin is rubbed with flavorful spices, smothered in your favorite bbq sauce, and then cooked in the oven until the tender meat falls off the bone.
Pan Fried Iberico Pork Chops
Romesco sauce goes well with almost any food. The perfect pairing for meats, grilled vegetables, or fish, its smoky-sweet flavor is the ideal companion for our Iberico Pork chops. Quick to cook, this recipe is fancy enough for company and easy enough to enjoy every day.
Whipped Lardo Recipe
Savory, rich, and creamy, this whipped lardo is like butter but better! A favorite of the great Dario Cecchini, whipped lardo has all the delightful qualities of Iberico Pork whipped into a luxurious creamy spread. Simple yet complex, each bite offers another revelation of flavor. Quick and easy to make, serve it slathered on everything from baguettes to cornbread!
Smoked Iberico Pork Spare Ribs Recipe
This recipe for smoked Iberico pork spare ribs delivers tender, juicy meat with a crisp bark and tons of smoke-filled flavor. The ideal option for a Summer party or backyard barbecue, these ribs are as fun to make as they are to eat. So grab a couple cold ones and pull up a comfortable chair to make the most of this delicious process!
Iberico Pork Roast Recipe
This tasty Iberico pork roast is sourced from the Mogote, more commonly referred to as the neck or pork collar. This relatively small roast packs a big flavor thanks to its tender texture and beautifully even marbling. A simple slow roast brings all the delicious characteristics of this cut to the forefront and promises a beautiful centerpiece for your next dinner party or holiday celebration.
Iberico Pancetta Pasta Recipe
Bold and savory homemade Iberico pancetta adds a kick of flavor to this simple pasta dish. Perfectly balanced, rich cream and heady parmesan are the ideal foil to this flavorful Iberico pork belly. Quick and delicious, this recipe is sure to become one of your go-to weeknight meals!
Iberico Pork Loin Roast Recipe
Skinless and boneless pork loin makes the ideal foundation for a good sauce and in our case, a good filling as well. The Tuscan-inspired flavors of this center-cut pork loin roast are the perfect complement to rich Iberico pork. Stuffed with pancetta and drizzled with a bright rosemary-infused sauce, here’s a recipe you’ll be thinking about long after the leftovers have disappeared.
Braised Pork Cheeks Recipe
This often overlooked portion of pork offers some of the tastiest results. Seasoned and seared to intensify their taste, then braised in a flavorful combination of spices and premium balsamic. Slow cooked until they become meltingly tender, this preparation will quickly become your favorite way to eat pork!
What is Iberico Pork?
Ibérico Pork, comes from pigs bred and raised in specific regions of Spain, particularly the Iberian Peninsula, located in the southernmost reaches of the country.
Iberico pork is the best in the world (or so the Spaniards claim!). It is succulent, finely textured and tender, with a significantly higher fat content than domestic pigs. This fat is higher in healthy fatty acids, much like is the case with Wagyu beef for example. The type of fat found in Iberico melts at low temperatures, which is why cooking with iberico is a unique proposition where the keywords are low and slow. It’s a delicate balance between cooking long enough to melt the fat, but no overly long so that you overcook and render it dry.
Iberico Pork Recipes
That being said, there are so many options for cooking with Iberico pork, and you’ll find great recipes here at Gourmet Food Store. Perfect for grilling and roasting, you can savor Iberico with a light seasoning of salt and pepper, or with a more elaborate marinade of Balsamic vinegar like in our Balsamic and Red Wine Iberico Pork Loin with Potato Recipe. Pork and barbecue sauce are a match made in heaven, so you’ll want to our Iberico Loin in our BBQ Iberico Pork Loin Roast Recipe as well! Whipped Pork Lardo, featuring the sublime Iberico backfat, is not to be missed.