Skip to main content

Baked Camembert and Brown Sugar Mini Tarts Recipe

by Liliana Knigin   |   October 16, 2015   |  
One of our favorite appetizer recipes, warm and gooey Camembert is baked into buttery tart shells with sweet brown sugar and a pinch of cinnamon. The brown sugar caramelizes and pairs wonderfully with the creamy Camembert cheese, plus it bakes in just minutes! Substitute for Brie if you'd like.

Prep Time:
Cook Time:
Total Time:
Yield: 8 mini tarts

Baked Camembert and Brown Sugar Mini Tarts Recipe


  1. Pre-heat oven 375 F°.
  2. In a bowl mix the Camembert , brown sugar and the cinnamon.
  3. Fill up the each tart shell with the mix and take to the oven. Bake for 3 to 4 minutes or until the cheese is melted.
  4. Garnish with a walnut and few slices of apple.

This recipe is found in:
Recipes by Course or Meal: Appetizers and Side Dishes
Recipes by Occasion: Easter Recipes, Thanksgiving Recipes, Holiday Recipes
Recipes by Cuisine: French Recipes
Recipes by Season: Spring and Summer Recipes, Fall Recipes, Winter Recipes

Recipe Reviews

There are currently no ratings for this item. Be the first to rate this item.

Questions and Answers

visit our family of brands
Steaks And Game
For steak and meat lovers.
Gourmet Food World
The chef's ingredient marketplace.