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Baked Camembert and Brown Sugar Mini Tarts Recipe

Liliana Knigin
  |   October 16, 2015   |  
One of our favorite appetizer recipes, warm and gooey Camembert is baked into buttery tart shells with sweet brown sugar and a pinch of cinnamon. The brown sugar caramelizes and pairs wonderfully with the creamy Camembert cheese, plus it bakes in just minutes! Substitute for Brie if you'd like.

Prep Time:
Cook Time:
Total Time:
Yield: 8 mini tarts

Baked Camembert and Brown Sugar Mini Tarts Recipe

Ingredients

Directions
  1. Pre-heat oven 375 F°.
  2. In a bowl mix the Camembert , brown sugar and the cinnamon.
  3. Fill up the each tart shell with the mix and take to the oven. Bake for 3 to 4 minutes or until the cheese is melted.
  4. Garnish with a walnut and few slices of apple.

This recipe is found in:
Recipes by Course or Meal: Appetizers and Side Dishes
Recipes by Occasion: Easter Recipes, Thanksgiving Recipes, Holiday Recipes
Recipes by Cuisine: French Recipes
Recipes by Season: Spring and Summer Recipes, Fall Recipes, Winter Recipes

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Author

Liliana Knigin

A foodie with a knack for creating elegant recipes, Liliana has been crafting some of our most delicious recipes for over 20 years.

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