Baked Camembert and Brown Sugar Mini Tarts Recipe
from United States
by GourmetFoodStore.com
One of our favorite appetizer recipes, warm and gooey Camembert is baked into buttery tart shells with sweet brown sugar and a pinch of cinnamon. The brown sugar caramelizes and pairs wonderfully with the creamy Camembert cheese, plus it bakes in just minutes! Substitute for Brie if you'd like.
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Yield: 8 mini tarts