Baked Camembert and Brown Sugar Mini Tarts Recipe

Baked Camembert and Brown Sugar Mini Tarts Recipe

• 1 small Camembert cheese, cut into pieces
• 1/2 cup brown sugar
• 1 pinch of cinnamon
• 8 mini tart shells
• 8 Walnuts
• 1 small granny smith apple, sliced

1. Pre-heat oven 375 F°.
2. In a bowl mix the Camembert , brown sugar and the cinnamon.
3. Fill up the each tart shell with the mix and take to the oven. Bake for 3 to 4 minutes or until the cheese is melted.
4. Garnish with a walnut and few slices of apple.