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Gourmet Food StoreRecipesAppetizers and Side DishesBaked Camembert and Brown Sugar Mini Tarts Recipe
Baked Camembert and Brown Sugar Mini Tarts Recipe

Baked Camembert and Brown Sugar Mini Tarts Recipe

by GourmetFoodStore.com
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One of our favorite appetizer recipes, warm and gooey Camembert is baked into buttery tart shells with sweet brown sugar and a pinch of cinnamon. The brown sugar caramelizes and pairs wonderfully with the creamy Camembert cheese, plus it bakes in just minutes! Substitute for Brie if you'd like.

Prep Time:
Cook Time:
Total Time:
Yield: 8 mini tarts

Baked Camembert and Brown Sugar Mini Tarts Recipe Instructions

Ingredients
  • 1 small Camembert cheese, cut into pieces
  • 1/2 cup brown sugar
  • 1 pinch of cinnamon
  • 8 mini tart shells
  • 8 Walnuts
  • 1 small granny smith apple, sliced

Directions
  1. Pre-heat oven 375 F°.
  2. In a bowl mix the Camembert , brown sugar and the cinnamon.
  3. Fill up the each tart shell with the mix and take to the oven. Bake for 3 to 4 minutes or until the cheese is melted.
  4. Garnish with a walnut and few slices of apple.

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