Skip to main content

Baked Camembert and Brown Sugar Mini Tarts Recipe

from United States by GourmetFoodStore.com
One of our favorite appetizer recipes, warm and gooey Camembert is baked into buttery tart shells with sweet brown sugar and a pinch of cinnamon. The brown sugar caramelizes and pairs wonderfully with the creamy Camembert cheese, plus it bakes in just minutes! Substitute for Brie if you'd like.

Prep Time:
Cook Time:
Total Time:
Yield: 8 mini tarts

Baked Camembert and Brown Sugar Mini Tarts Recipe

Exception=Error in XmlPackage(.Load), Package=[product.recipe.xml.config], Msg=[The XmlPackage file could not be found. The search tree is: App_Templates/skin_{activeskinid}/XmlPackages and then the /XmlPackages folders in your web site. Please make sure that you have FTP'd the file up to the server!]

Product Reviews

There are currently no ratings for this item. Be the first to rate this item.

Product Questions And Answers

visit our family of brands
Steaks And Game
For steak and meat lovers.
Gourmet Food World
The chef's ingredient marketplace.