Smoked Salmon Mini Quiches Recipe

Smoked Salmon Mini Quiches Recipe

• 3.5 oz. smoked salmon, finely chopped
• 11 oz. cream cheese
• 3 large eggs
• 2 tbsp. chopped chives
• 2 tbsp. olive oil
• 9 oz. smoked salmon, uncut
• 10 tbsp. of crème fraiche
• 2 tbsp. chopped dill
• Salt and pepper to taste
• 6 ramekins

1. Heat the oven to 350°F.
2. Mix the chopped smoked salmon with the cream cheese, dill and eggs. Season with salt and pepper and store in the fridge it in the fridge.
3. Brush the inside of the ramekins with olive oil.
4. Using the remaining smoked salmon, line the base and sides of the ramekins, forming a crust. Fill each ramekin with the cream cheese mix, and arrange in a shallow roasting pan.
5. Add water to the bottom of the roasting pan and place in the middle rack of the oven. Bake for 30 minutes. Once done, remove the ramekins from the pan and allow to cool.
6. Mix the crème fraiche with dill, and season with salt and pepper.
7. Unmold the ramekins and top with a hefty tablespoon of crème fraiche sauce. Garnish with fresh chives.