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Main Courses

Find main course recipes that feature our best and most delicious gourmet ingredients, specially developed for us by chefs and photographed in the most appetizing settings.
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Lemon Butter Boiled Lobster Tails Recipe
Lemon-Butter Boiled Lobster Tails Recipe
by Liliana Knigin

Planning a special lobster dinner? If you're looking for an easy and delicious way of how to cook lobster tails, our lemon-butter boiled lobster tail recipe will assure success.

5(8 reviews)
Alpine Raclette Recipe
Alpine Raclette Recipe
by GourmetFoodStore.com

When winter seems like it will never end, gather your friends together and have a raclette party! This classic ski resort recipe involves lots of gooey melted cheese, crusty bread, mouthwatering meats and hearty potatoes. It's fun, it's delicious, and it will definitely cheer up the winter nights.

5(1 review)
Seafood Paella Recipe
Spanish Seafood Paella Recipe
by GourmetFoodStore.com

There's nothing more traditional in Spanish cuisine than a great paella. Our version of the seafood paella is prepared in two stages: the seafood cooked first to preserve the texture, then the rice cooked al dente. Make sure to use paella rice like Bomba.

5(1 review)
Asian Style Muscovy Duck Legs Recipe
Asian Style Muscovy Duck Legs Recipe
by Liliana Knigin

A great Muscovy duck leg recipe! Cooked to perfection until meats falls of the bone, full of flavor and paired with a zesty Asian sauce.

5(1 review)
Grass Fed Bee Burgers With Foie Gras Recipe
Foie Gras Hamburger Recipe
by Liliana Knigin

A great burger starts with great beef: all-natural, grass-fed beef patties, to be precise. But the secret to this all-star burger recipe is in the thick foie gras slices – rich and succulent, it adds a layer of delicious decadence to what would otherwise be a regular backyard burger.

Grilled Marinated Quail Recipe | Gourmet Food Store
Grilled Marinated Quail Recipe
by GourmetFoodStore.com

Discover a new and wonderful ingredient to grill with: quail! These tiny, delicate birds are actually great for grilling, as they cook in no time at all and really go well with any sort of rub or marinade. If using bone-in quail - which is a bit more flavorful thanks to that bone, allow 1-2 minutes extra grilling.

Sauted Halibut In Lemon Butter Wine Sauce Recipe | Gourmet Food Store
Sauted Halibut In Lemon Butter Wine Sauce Recipe
by Liliana Knigin

This great Halibut recipe marries the natural lightness and mild flavor of this fish (which is very much like Sea Bass), with a citrusy, aromatic lemon butter sauce with just the right amount of white wine flavor, plus a finish in the broiler for a fabulous crust!

Cheese and Foie Gras Mini Tart Recipe
Easy Foie Gras and Truffle Pasta Recipe
by Liliana Knigin

This indulgent pasta dish marries the richness of melted Italian cheese with velvet-smooth foie gras and truffle. Top it with a touch of salt and a little more truffled foie gras, and voila. Have you ever seen a more seductive combination of gourmet ingredients? Dig in!

Creamy Truffle Polenta Recipe
Creamy Truffle Polenta Recipe
by Liliana Knigin

An easy way to incorporate that wonderful truffle flavor to an otherwise bland dish, our recipe for truffle polenta is quick, and simple yet super delicious. We use Tealdi's instant Polenta with truffles and make it extra flavorful and creamy by adding truffle butter and a cream cheese.

Grilled Iberico Pork Secreto Recipe | Gourmet Food Store
Grilled Iberico Pork Secreto Recipe
by Hannah Abaffy

One of the finest portions of Iberico pork available, it’s almost a crime to think this portion might be a secret to many. As the name implies, Secreto means secret. A hidden cut sourced from the shoulder; this relatively small portion typically weighs around 10-15 ounces. Unbelievably juicy and well-marbled, it’s best served lightly seasoned and quickly grilled.

Salmon Wellington with Lemon Caper Wine Sauce Recipe | Gourmet Food Store
Salmon Wellington with Lemon Caper Wine Sauce Recipe
by Liliana Knigin

A great recipe for flavorful salmon encased in a flaky puff pastry, served with colorful rainbow carrots and a delicious lemon caper butter sauce.

Duck Breast with Wine-Poached Figs Recipe
Duck Breast With Wine And Figs Recipe
by Liliana Knigin

A sophisticated recipe for a special dinner, pair a gorgeous duck breast with a mouthwatering sauce made of Chianti and bold Beaujolais wine and some sweet figs.

Glazed Ham Recipe
Honey and Red Wine Glazed Ham Recipe
by GourmetFoodStore.com

This recipe for a mouthwatering glazed ham will make you the talk of the dinner party circle. Glazed with a mix of honey, sugar and red wine, it's sweet, it's savory, it's impressive and it will keep you going for many meals.

Truffle Mac and Cheese Recipe
Truffle Mac and Cheese Recipe
by Liliana Knigin

Our Mac and Cheese is loaded with decadent truffle cheese, heavy cream and Parmigiano Reggiano cheese for extra creaminess. Truffle salt, truffle oil and a few thin slices of aromatic fresh black truffle, and you've got the grown-up and sophisticated version of Mac and Cheese.

Wagyu Beef Brisket Recipe
Wagyu Beef Brisket Recipe
by Liliana Knigin

A plump brisket is always a centerpiece dish for a special occasion, especially when you're using succulent, beautifully marbled wagyu beef from New Zealand.

Wild Mushrooms in Truffled Balsamic Reduction Recipe
Wild Mushrooms in Truffle Balsamic Reduction Recipe
by Liliana Knigin

A superbly flavorful reduction of earthy wild mushrooms paired with aged balsamic and creamy truffle butter, this is absolutely fantastic paired with polenta, mashed potatoes, or risotto, or served on top of a juicy piece of Wagyu beef tenderloin or roasted chicken.

Roast Duck with New Potatoes and Peppercorn Sauce Recipe
Roast Duck with New Potatoes and Peppercorn Sauce Recipe
by Liliana Knigin

Move over roast chicken, this elegant main dish of Roast Duck served in a classic peppercorn sauce is a sophisticated addition to your dinner party menu! The recipe takes time and patience, but the payout of tender, delicious duck drizzled in a sweet port and peppercorn sauce is certainly well worth it.

Classic Rabbit Stew Recipe
Classic Rabbit Stew Recipe
by Liliana Knigin

A classic country recipe, our rabbit stew recipe is flavorful and hearty. With only a few simple ingredients and seasonings, you have a delicious meal that you can serve for your family or guests.

Crispy Tuna Tempura With Mirin Sauce Recipe
Crispy Tuna Tempura With Mirin Sauce Recipe
by GourmetFoodStore.com

A classic crispy Japanese tempura made with a beautiful tuna steak, the secret to this recipe lays with creating the perfect tempura batter, so make sure to follow the instructions as closely as possible. Serve it with the classic mirin sauce mixed with soy sauce for a sweet dipping sauce.

Duck Breast with Foie Gras and Balsamic Cherries
Duck Breast with Foie Gras and Balsamic Cherries Recipe
by GourmetFoodStore.com

A succulent duck breast drizzled with a luscious balsamic cherry sauce. This sophisticated dish looks and tastes like a five-star restaurant meal, but can be made with very little effort and time. Make sure to keep all the delicious rendered fat from the duck for later use!

Pumpkin Gnocchi With Grana Padano Recipe
Pumpkin Gnocchi Recipe
by GourmetFoodStore.com

There's nothing more delicious than home-made pasta, especially our super healthy recipe for pumpkin gnocchi. Baking the pumpkin instead of boiling it ensures you don't have any excess water and the gnocchi is plump and firm. Note: substitute for Parmigiano Reggiano if you can't find Grana Padano.

Grilled Iberico Pork Loin with Chimichurri and Corn Avocado Salad Recipe
Grilled Iberico Pork Loin with Chimichurri and Corn Avocado Salad Recipe
by Liliana Knigin

A mouthwatering recipe for succulent Iberico pork loin, grilled to perfection and paired with a zesty Argentine style chimichurri salsa sauce and a salad.

Cheese and Foie Gras Mini Tart Recipe
Wagyu Beef Tenderloin in Foie Gras Mushroom Sauce Recipe
by Liliana Knigin

Steak doesn’t get much smoother or softer than a Wagyu beef tenderloin, and when you sear it in butter, and top it with a creamy, cheesy, foie-gras-mushroom sauce, you’re on the way to an unbeatable meal that could be the next surprise addition to your dinner table.

Rosemary Roasted Leg of Lamb Recipe
Rosemary Roasted Leg of Lamb Recipe
by GourmetFoodStore.com

Perfect for your Easter feast, our delicious and tender Roasted Leg of Lamb recipe is a winning combination of high quality lamb with simple yet flavorful ingredients like fresh rosemary, lemon and garlic. Served with your favorite sides - like mashed or roasted potatoes, it can also serve as a weekday dinner dish or weekend lunch.

Brunch Style Crab Cakes Recipe
Brunch Style Crab Cakes Recipe
by Liliana Knigin

Our brunch-style Crab cakes are filled with premium jumbo lump crab meat, a good mix of seasonings, and our special mustard and mayo sauce! Perfect for summer brunch, or special occasions like Mother's Day - even a Valentine's Day breakfast in bed! Served with a fresh salad and remoulade sauce.

Sauted Halibut In Lemon Butter Wine Sauce Recipe | Gourmet Food Store
Shrimp and Smoked Salmon Fish Sandwich Recipe
by Liliana Knigin

The best fish sandwich recipe for a summer party or gathering, these sandwiches are big, wholesome and flavorful. Sauteed shrimp and smoked salmon are mixed with mustard, mayo, dill, celery, sour cream and other seasonings, then scooped into a sub roll or hotdog bun for a wholesome seafood treat. Yum!

Cheese and Foie Gras Mini Tart Recipe
Balsamic and Red Wine Iberico Pork Loin with Potato Recipe
by Liliana Knigin

Iberico Pork Loin is already one of the finest cuts of pork. bit marinated in balsamic vinegar , red wine and spices it becomes something spectacular. Add some spiced carrots and small potatoes to create a meal fit for royalty.

Seed-Crusted Salmon With Parsley Mash and Quinoa Salad Recipe
Seed-Crusted Salmon With Parsley Mash and Quinoa Salad Recipe
by GourmetFoodStore.com

If you have one salmon recipe if you weekly rotation, this seed-crusted marvel should be it! So easy to make, so elegant to serve, it's a super healthy dish - the salmon is packed with healthy Omega-3 fats which are boosted by the nutritious seeds. We served it with a nutrient combo of quinoa, peppers and tomatoes, and creamy mashed potatoes.

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