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Prosciutto Ham, Baked Pears and Mozzarella Burrata Appetizer Recipe

from United States by GourmetFoodStore.com
A super easy appetizer that amps up the wow factor! Pears baked in honey and fine Italian balsamic, plus sweet burrata cheese, are rolled up in flavorful prosciutto di parma. Depending on the season, substitute with peaches or figs.

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Yield: 18 pieces

Prosciutto Ham, Baked Pears and Mozzarella Burrata Appetizer Recipe

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Product Questions And Answers

Q:What type of pears should I use in this recipe?
A:Any type of pears will work, especially D'Anjou, Bosc, and Williams as these hold their shape and texture well.
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