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Spring and Summer Recipes

As the weather gets warmer, foods and meals get lighter and fresher, so we’ve assembled a collection of spring and summer recipes that will keep you cool when the weather gets hot! Easy summer recipes featuring plenty of vegetables and, of course, meats for grilling on that shiny grill of yours. Healthy salads for spring lunches, cool desserts and refreshing drinks and cocktails to sip in the backyard or patio.
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Seafood Paella Recipe
Spanish Seafood Paella Recipe
by GourmetFoodStore.com

There's nothing more traditional in Spanish cuisine than a great paella. Our version of the seafood paella is prepared in two stages: the seafood cooked first to preserve the texture, then the rice cooked al dente. Make sure to use paella rice like Bomba.

5(1 review)
Steamed Chicken Dumplings Recipe
Steamed Chicken Dumplings Recipe
by GourmetFoodStore.com

Some call them dumplings, some call them momos, we just call them delicious! This classic dumpling is filled with flavorful chicken and served with a delicious lemon sauce, and are perfect to try your hand at homemade dim sum.

Grass Fed Bee Burgers With Foie Gras Recipe
Foie Gras Hamburger Recipe
by Liliana Knigin

A great burger starts with great beef: all-natural, grass-fed beef patties, to be precise. But the secret to this all-star burger recipe is in the thick foie gras slices – rich and succulent, it adds a layer of delicious decadence to what would otherwise be a regular backyard burger.

Prosciutto, Pears & Burrata Appetizer Recipe
Prosciutto Ham, Baked Pears and Mozzarella Burrata Appetizer Recipe
by GourmetFoodStore.com

A super easy appetizer that amps up the wow factor! Pears baked in honey and fine Italian balsamic, plus sweet burrata cheese, are rolled up in flavorful prosciutto di parma. Depending on the season, substitute with peaches or figs.

Stone Crab Claw Mustard Sauce Recipe
Stone Crab Claw Mustard Sauce Recipe
by Liliana Knigin

This stone crab claw mustard sauce recipe makes the perfect dipping sauce for your fresh stone crab claws. This recipe also works great with crab cakes and white fish, and we even use it at times on grilled chicken.

Grilled Marinated Quail Recipe | Gourmet Food Store
Grilled Marinated Quail Recipe
by GourmetFoodStore.com

Discover a new and wonderful ingredient to grill with: quail! These tiny, delicate birds are actually great for grilling, as they cook in no time at all and really go well with any sort of rub or marinade. If using bone-in quail - which is a bit more flavorful thanks to that bone, allow 1-2 minutes extra grilling.

Camembert and Raspberry Jam Mini Tarts Recipe
Baked Camembert and Raspberry Jam Mini Tarts Recipe
by Liliana Knigin

We put a lovely twist on a baked Camembert recipe! Soft and delicious Camembert pieces are placed in an appetizer-sized tart shell, baked with sweet raspberry jam and topped with a meaty walnut. A quick and easy appetizer recipe, perfect to make for cocktail parties. Easily substitute the Camembert for Brie cheese, and the raspberry jam for any of your favorite sweet preserves.

Glazed Ham Recipe
Honey and Red Wine Glazed Ham Recipe
by GourmetFoodStore.com

This recipe for a mouthwatering glazed ham will make you the talk of the dinner party circle. Glazed with a mix of honey, sugar and red wine, it's sweet, it's savory, it's impressive and it will keep you going for many meals.

Smoked Salmon Mini Quiches Recipe
Smoked Salmon Mini Quiches Recipe
by GourmetFoodStore.com

A new take on the classic smoked salmon and creme fraiche appetizers, our crust-less Smoked Salmon Mini Quiches are super easy to make, and stunning to serve. A flavorful appetizer for a fresh spring lunch. Note: you can make these ahead and store in the freezer.

Smoked Salmon And King Crab Meat Pockets Recipe
Smoked Salmon And King Crab Meat Pockets Recipe
by Liliana Knigin

Try this easy and mouthwatering smoked salmon appetizer recipe of buttery smoked salmon pouches filled with cream cheese and succulent king crab meat.

Truffled Deviled Eggs Recipe | Gourmet Food Store
Truffled Deviled Eggs Recipe
by Liliana Knigin

Try our luxurious and delicious recipe for gourmet truffle deviled eggs, made with luxurious truffle oil and mixed in with pieces of tasty bacon. Serve with your best wines or champagne!

Smoked Salmon Mini Quiches Recipe
Smoked Trout Appetizers Recipe
by GourmetFoodStore.com

Delicate and milder than smoked salmon, smoked trout makes a light and refreshing crowd-pleasing start to a meal. Our smoked trout cups are filled with buttery smoked trout, fresh herbs, smooth creme fraiche and the lightest touch of Dijon mustard.

Roast Duck with New Potatoes and Peppercorn Sauce Recipe
Roast Duck with New Potatoes and Peppercorn Sauce Recipe
by Liliana Knigin

Move over roast chicken, this elegant main dish of Roast Duck served in a classic peppercorn sauce is a sophisticated addition to your dinner party menu! The recipe takes time and patience, but the payout of tender, delicious duck drizzled in a sweet port and peppercorn sauce is certainly well worth it.

Baked Camembert and Brown Sugar Mini Tarts Recipe
Baked Camembert and Brown Sugar Mini Tarts Recipe
by Liliana Knigin

One of our favorite appetizer recipes, warm and gooey Camembert is baked into buttery tart shells with sweet brown sugar and a pinch of cinnamon. The brown sugar caramelizes and pairs wonderfully with the creamy Camembert cheese, plus it bakes in just minutes! Substitute for Brie if you'd like.

Apple Crumble Recipe
Apple Crumble Recipe
by GourmetFoodStore.com

Served warm and paired with a scoop of ice cream, this mouthwatering apple crumble pie is a treat that you'll make all year long! The crumbly topping melts in your mouth, while the crisp apples paired with warm cinnamon are comforting and delicious.

Deviled Eggs Three Ways Recipe
Deviled Eggs Three Ways Recipe
by GourmetFoodStore.com

Colorful and flavorful, deviled eggs are the perfect portable appetizers for spring picnics and outdoor events. We made three deliciously different fillings to change things up a bit - smooth and buttery avocado, hearty and smoky bacon and cheddar, and a classic paprika deviled egg topped with classic black caviar.

Shrimp and Smoked Salmon Appetizers With Avocado Recipe
Shrimp and Smoked Salmon Appetizers With Avocado Recipe
by Liliana Knigin

Impress your guest with your sushi-making skills with our incredible smoked salmon sushi roll. Made with slices of buttery smoked salmon, rolled up with sweet mango, avocado and topped with black caviar, this smoked salmon appetizer is simple to make, delicious and looks beautiful when served.

Smoked Salmon Over Poppyseed Crackers Recipe
Poppyseed Crackers, Brie and Smoked Salmon Appetizer Recipe
by GourmetFoodStore.com

This simple yet delicious poppyseed cracker recipe leaves packaged crackers in the dust! Flaky and buttery, with just the perfect amount of crunch, they're the perfect partner for slices of pillow-y brie and silken smoked salmon.

Rose Water, Lime and Strawberry Wine Sangria Recipe
Rose Water, Lime and Strawberry Wine Sangria Recipe
by GourmetFoodStore.com

A lovely cocktail that's fresh and feminine and perfect to drink on warm spring afternoons! Tart and citrusy lime syrup blends with sweet rose wine, sparkling prosseco and a dash of fragrant rose water, for a pretty twist on a sangria that looks fabulous served at bridal showers and other seasonal events.

Grilled Chevre-Stuffed Dates Wrapped in Serrano Ham Recipe
Goat Cheese and Serrano Ham Dates Recipe
by GourmetFoodStore.com

An appetizer that will win the night! Sweet dry dates stuffed with tangy chevre goat cheese cheese and wrapped in flavorful Spanish serrano ham, grilled to perfection.

Cucumber and Smoked Salmon Appetizer Canapes Recipe
Cucumber and Smoked Salmon Appetizer Canapes Recipe
by Liliana Knigin

A fresh appetizer recipe that will cool you right down! Crunchy little cucumber slices act as vessels for the smoked salmon and Boursin cheese dip, and are a one-bite-wonder. Perfect to serve as an elegant hors d'oeuvre for a summer party, or perfectly dainty bridal shower starter.

Grilled Iberico Pork Loin with Chimichurri and Corn Avocado Salad Recipe
Grilled Iberico Pork Loin with Chimichurri and Corn Avocado Salad Recipe
by Liliana Knigin

A mouthwatering recipe for succulent Iberico pork loin, grilled to perfection and paired with a zesty Argentine style chimichurri salsa sauce and a salad.

Passion Fruit Pavlova Recipe
Passion Fruit Pavlova Recipe
by GourmetFoodStore.com

Pavlovas are a classic European dessert of light and crusty meringue. The stiff meringue “pillows” hold up beautifully and provide the perfect centerpiece for the lush passion fruit cream, with a soft center that melts in your mouth at the first bite.

White Chocolate and Raspberry Panna Cotta Recipe
White Chocolate and Raspberry Panna Cotta Recipe
by GourmetFoodStore.com

This sophisticated dessert is beautiful to serve and really delicious. We also love how easy it is to make, requiring no baking and no cooking (well, unless you consider boiling cream cooking!). You can substitute the raspberries for strawberries, blueberries, or whatever fruit is in season.

Passionfruit Tart Recipe
Passionfruit Tart Recipe
by GourmetFoodStore.com

A perfectly airy passion fruit mousse is nestled on top of a mouthwateringly buttery tart shell, blending both sweet, savory and tart flavors for the perfect summer dessert. Not a fan of passion fruit? Substitute with your favorite flavor frozen puree instead.

Rosemary Roasted Leg of Lamb Recipe
Rosemary Roasted Leg of Lamb Recipe
by GourmetFoodStore.com

Perfect for your Easter feast, our delicious and tender Roasted Leg of Lamb recipe is a winning combination of high quality lamb with simple yet flavorful ingredients like fresh rosemary, lemon and garlic. Served with your favorite sides - like mashed or roasted potatoes, it can also serve as a weekday dinner dish or weekend lunch.

Mascarpone Nutella Mousse
Nutella and Mascarpone Cheese Mousse Recipe
by Liliana Knigin

This decadent combination of creamy Mascarpone cheese (similar - but better! - to cream cheese) and Nutella spread supplies that luxurious finishing touch to a romantic or festive evening. And it's made in mere minutes, with no cook time! We're in love!

Brunch Style Crab Cakes Recipe
Brunch Style Crab Cakes Recipe
by Liliana Knigin

Our brunch-style Crab cakes are filled with premium jumbo lump crab meat, a good mix of seasonings, and our special mustard and mayo sauce! Perfect for summer brunch, or special occasions like Mother's Day - even a Valentine's Day breakfast in bed! Served with a fresh salad and remoulade sauce.

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