About Boudin Noir (Blood Sausage) - 4 LinksFrench for “black pudding”, the Boudin Noir is a French charcuterie staple, prepared in California in the traditional, southern French way. This blood sausage is made of pork blood, onions and flavored with a gamut of spices. In France, Boudin Noir is prepared fried or grilled, and served with hearty potatoes or caramelized apples. Or try it in the traditional crème de boudin noir soup, a popular winter favorite. Shelf life indicated when properly refrigerated between 34° and 36°F. Consume 10 to 14 days after opening. Has pork.
Pre-cooked. Heat (don't boil) in hot water for about five minutes to warm up the inside of the sausage. Cooking tip: Great when browned in a sautéing pan until crispy!
Ingredients: pork blood, onion, duck meat, pork snouts, pork fat, pork tongue, salt, beef bood plasma, cornstarch, sugar, spices, pepper, natural pork casing.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Product Questions And Answers
Q: would you suggest freezing/semi freezing the boudin first so that I could cut it up into 1" thick medallions and then pan fry them ?
A: The Boudin Noir can be kept frozen but it does not need to be frozen or semi-frozen to be cooked, it can be used thawed out as well.
Boudin Noir (Blood Sausage) - 4 Links Recipes
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
||ITEM WEIGHT RANGE
||PRICE PER LB
||1.1 lbs - 4 links
||1.00 lbs. - 1.20 lbs.