Product Questions And Answers
Q: This blood sausage can I slice it thin & fry it crispy? Or does it break apart while frying also hope it does not have a sweet taste& no Barley in it Like buckwheat flour in it
A: This sausage can break apart quite easily, so we would recommend cooking it whole, not in slices. It has corn starch in it but no flour, and should taste more savory than sweet.
Q: would you suggest freezing/semi freezing the boudin first so that I could cut it up into 1" thick medallions and then pan fry them ?
A: The Boudin Noir can be kept frozen but it does not need to be frozen or semi-frozen to be cooked, it can be used thawed out as well.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
||ITEM WEIGHT RANGE
||PRICE PER LB
||1.1 lbs - 4 links
||1.00 lbs. - 1.20 lbs.