Our Royal Siberian Sturgeon Caviar offers black, glistening grains very similar to wild caught Osetra Caviar. Yielded from Siberian Sturgeon (Acipenser Baerii), these medium-sized, light-to-dark-gray pearls have a tender consistency, practically melting in your mouth and relinquishing subtle, nutty flavors with a hint of the sea. This caviar is denoted as "malossol," distinguishing it as a high-grade caviar with no preservatives and only minimal use of salt.
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