Our Royal Siberian Sturgeon Caviar offers black, glistening grains
very similar to wild caught Osetra Caviar. Yielded from Siberian
Sturgeon (Acipenser Baerii), these medium-sized, light-to-dark-gray
pearls have a tender consistency, practically melting in your mouth and
relinquishing subtle, nutty flavors with a hint of the sea. This caviar is denoted as "malossol," distinguishing it as a high-grade caviar with no preservatives and only minimal use of salt.
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