Fourme D'AmbertA cheese that you'll delight in matching with meats, fish and poultry, Fourme D'Ambert was created in the Loire region of Ambert. Like most blue cheeses it's made using penicillium roquerforti - the same mold used in Roquefort - and cave aged. It grows richer as it ages, with 5-8 weeks being it's optimum peak. Don't be distracted by the hard crust, inside lies a rich and creamy cheese!Ingredients: Pasteurized cow's milk, salt, rennet, lactic ferments, P. Roqueforti.Storage: refrigeratedAvailability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service. Name: Blue CheeseMilk Type: CowTexture: Semi SoftType: FondueOrigin: FrenchShape: Wheel
This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound. Sku Item description Item weight range Price per lb 2125403 8 oz cut portion 0.45 lbs. - 0.55 lbs. $19.35 2125403 8 oz cut portion 0.45 lbs. - 0.55 lbs. $19.35 2125401 1 lb cut portion 0.80 lbs. - 1.20 lbs. $19.35 2125401 1 lb cut portion 0.80 lbs. - 1.20 lbs. $19.35 2125402 4.75 lb wheel 4.40 lbs. - 5.00 lbs. $19.35 2125402 4.75 lb wheel 4.40 lbs. - 5.00 lbs. $19.35 2125404 2 x 4.75 lb wheels 8.90 lbs. - 10.10 lbs. $17.42 2125404 2 x 4.75 lb wheels 8.90 lbs. - 10.10 lbs. $17.42