French Gourmet Food

An out-of-this-world triple cream cheese from France that will blow you away.

A wonderful triple cream aged goat cheese with a fabulous creamy texture.

A cheese full of creaminess and fruity flavors, with a thin later of ash in the middle.

Sinfully delicious French cherries, semi-candied and soaked in fruit brandy. The perfect after-dinner indulgence!

A spongy cookie sandwich filled with layers of whipped cream, covered with chocolate ganacheand garnished with berries and English mint.

A rich and creamy cheese for all palates: not too pungent or goaty. Wine Alert! Pouilly-Fume or Sancerre.

A delicious French sponge cake texture layered with hazelnut paste, praline and biscuit crumble.

Ideal to make delicious chocolate croissants!

Fine and crisp, these are light yet strong enough to pair with your cheeses, smoked salmon, charcuterie and pates.

These outstanding Canadian red deer sausages are artfully blended with blueberries, Merlot wine and spices.

A mini cake of 72% chocolate ganache with a layer of chocolate mousse and a French meringue heart.

Musky duck foie gras gently marinated in Armagnac brandy.

A creamy processed cheese flavored with Kirsch brandy.

Plump, tender and delicious escargot de Bourgogne, packed in water.

A strong and sweet unrefined pumpkin seed oil with a bold nutty flavor and tons of vitamins, minerals and antioxidants.

Madeira wine brings a rich, sophisticated sweetness to these hearty elk sausages.

Musky duck is highlighted by the citrus notes of triple sec, finished with the sweetness of the cinnamon and a hint of butterscotch.

Delicious and refined mini desserts, in a presentation to delight both eyes and palate.

With numerous fruits, berries and cedar tones in a single bag of chocolate, essential for baking.

Elevate your sangrias, sorbets and vinaigrettes with the frozen juice concentrate of tart, citrusy and crimson-hued Sicilian blood orange.

A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.

Discover this exquisite delicacy from Provence - a fruity, marzipan like candy that's just a treat to enjoy.

Fresh, delicious lemons pureed at their peak and preserved for use in pastries, desserts, cocktails and smoothies.

A traditional wine vinegar made in the Spanish Jeréz style that is both sweet and tart.