French Gourmet Food

Made from the finest ingredients using traditional baking techniques.

Fresh from the Loire Valley, Williams pears are pureed into a smooth infusion for desserts, pastries, drinks and sauces.

Sweet figs are reduced and combined with vinegar in the Aceto Balsamico method, making a sweet vinegar.

The light yet rich flavor of Pheasant blended with spices shines in this all-natural sausage.

Give your crumbles, cobblers and cocktails a fruity makeover with our puree made of sweet-tart Bergeron apricots.

Tasty game sausages made with a custom blend of pheasant, pork and spices packed in a natural hog casing.

Addictively buttery dark chocolate and sea salt cookies in the perfect one-bite size.

A fruiter version of the classic almond candy, these French treats are sweet, delicate and lovely to enjoy.

A delicate, pre-prepared dessert made with natural ingredients with the classic French taste of Crème Brûlée.

Delicious morello cherries in fine Brandy liqueur, for desserts, baking and cocktails.

The favorite of the French, served only in the finest cuisines, this salted Echire butter is a lovely gem in its traditional basket.

Tender and plump escargot de Bourgogne deshelled in water.

One of our most traditional goat's milk cheeses, it is delicate and sweet with a soft texture.

Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.

The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.

A prized culinary ingredient, harvested in the beaches of Brittany.

A mild cow's milk cheese with an aftertaste of spices and nuts.

Christian Potier’s Peppercorn sauce is the perfect partner for your steaks and game meats: creamy with just enough spice to match up to the boldest flavors and textur

A striking French dijon with clean, sharp yet never overpowering flavor, and creamy and rich texture

This incredible French sauce makes it easy to elevate the simplest of meals to extraordinary heights.

Flaky and buttery French pastries from a classic recipe worthy of any Parisian bakery, ready in just minutes.

This smooth dark puree made from morello cherries is a great enhancement for cherry pies and other baked recipes.

A classic French sauce, this rich and flavorful concoction by French chef Christian Potier is a must-have for the pantry.

Perfect to serve escargots in the true French bistro way and reusable!

A wonderfully sharp tangy bite, easy to cut and portion out (entertainers, take note), this log shaped chevre cheese is a favorite.

A beautiful combination of creamy duck livers blended with musky pork meat, oranges and orange liqueur,

Sweet, intensely red Morello cherry fruit puree.