French Gourmet Food

Sweet figs are reduced and combined with vinegar in the Aceto Balsamico method, making a sweet vinegar.

The light yet rich flavor of Pheasant blended with spices shines in this all-natural sausage.

Give your crumbles, cobblers and cocktails a fruity makeover with our puree made of sweet-tart Bergeron apricots.

Tasty game sausages made with a custom blend of pheasant, pork and spices packed in a natural hog casing.

Addictively buttery dark chocolate and sea salt cookies in the perfect one-bite size.

A fruiter version of the classic almond candy, these French treats are sweet, delicate and lovely to enjoy.

A delicate, pre-prepared dessert made with natural ingredients with the classic French taste of Crème Brûlée.

The ultimate luxury sausage, these duck links are sweetened with Sauternes and finished with buttery Foie Gras.

Delicious morello cherries in fine Brandy liqueur, for desserts, baking and cocktails.

An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.

One of our most traditional goat's milk cheeses, it is delicate and sweet with a soft texture.

Light, soft and spongy, these little buckwheat pancakes are the perfect vehicle to serve caviar and smoked salmon.

Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.

A prized culinary ingredient, harvested in the beaches of Brittany.

Christian Potier’s Peppercorn sauce is the perfect partner for your steaks and game meats: creamy with just enough spice to match up to the boldest flavors and textur

This fresh goat cheese in the traditional buche (log) form is presented plain or flavored with fine herbs and garlic.

A striking French dijon with clean, sharp yet never overpowering flavor, and creamy and rich texture

A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.

This incredible French sauce makes it easy to elevate the simplest of meals to extraordinary heights.

Arguably the most popular of French cheeses, this Brie has a velvety taste and bears the AOC standard, undisputable mark of quality.

Flaky and buttery French pastries from a classic recipe worthy of any Parisian bakery, ready in just minutes.

A rich, decadently textured spread of scallops and cream, made in France.

This smooth dark puree made from morello cherries is a great enhancement for cherry pies and other baked recipes.

A classic French sauce, this rich and flavorful concoction by French chef Christian Potier is a must-have for the pantry.

Perfect to serve escargots in the true French bistro way and reusable!

A spicy pork sausage popularly used in Cajun dishes.

A wonderfully sharp tangy bite, easy to cut and portion out (entertainers, take note), this log shaped chevre cheese is a favorite.