French Gourmet Food

Give your crumbles, cobblers and cocktails a fruity makeover with our puree made of sweet-tart Bergeron apricots.

Tasty game sausages made with a custom blend of pheasant, pork and spices packed in a natural hog casing.

Addictively buttery dark chocolate and sea salt cookies in the perfect one-bite size.

A fruiter version of the classic almond candy, these French treats are sweet, delicate and lovely to enjoy.

A delicate, pre-prepared dessert made with natural ingredients with the classic French taste of Crème Brûlée.

Smoked for added depth, these delightful sausages are delicately spiced to allow the savory flavor intrinsic to ostrich to take center stage.

Delicious morello cherries in fine Brandy liqueur, for desserts, baking and cocktails.

Delicate and delightful French cookies, made with butter and fresh cream, covered in velvety dark chocolate

One of our most traditional goat's milk cheeses, it is delicate and sweet with a soft texture.

Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.

A prized culinary ingredient, harvested in the beaches of Brittany.

Christian Potier’s Peppercorn sauce is the perfect partner for your steaks and game meats: creamy with just enough spice to match up to the boldest flavors and textur

A striking French dijon with clean, sharp yet never overpowering flavor, and creamy and rich texture

This incredible French sauce makes it easy to elevate the simplest of meals to extraordinary heights.

Flaky and buttery French pastries from a classic recipe worthy of any Parisian bakery, ready in just minutes.

A rich, decadently textured spread of scallops and cream, made in France.

This smooth dark puree made from morello cherries is a great enhancement for cherry pies and other baked recipes.

A classic French sauce, this rich and flavorful concoction by French chef Christian Potier is a must-have for the pantry.

Perfect to serve escargots in the true French bistro way and reusable!

A wonderfully sharp tangy bite, easy to cut and portion out (entertainers, take note), this log shaped chevre cheese is a favorite.

A versatile sauce that's creamy, fresh and bright, and pairs with almost everything.

Traditionally made butter cookies from France, with a crumbly yet buttery texture, and sweet, delightful taste.

Shave over pastas, chicken and meat dishes, and even scrambled eggs!

Made by an award-winning French dairy, this cow's milk cheese is creamy with a touch of tart

A scrumptious creation of sumptuous panna cotta topped with mango, all nestled on top a buttery coconut shortbread crust.

Made the old-fashioned European way, this delicious French dijon is filled with whole mustard seeds and seasonings

Sweet ripe figs are carefully preserved in this French puree, wonderful for smoothies, cocktails and desserts.