French Gourmet Food

A fruiter version of the classic almond candy, these French treats are sweet, delicate and lovely to enjoy.

A delicate, pre-prepared dessert made with natural ingredients with the classic French taste of Crème Brûlée.

The ultimate luxury sausage, these duck links are sweetened with Sauternes and finished with buttery Foie Gras.

Smoked for added depth, these delightful sausages are delicately spiced to allow the savory flavor intrinsic to ostrich to take center stage.

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

Delicious morello cherries in fine Brandy liqueur, for desserts, baking and cocktails.

Country style pate flavored with piquant black pepper.

Delicate and delightful French cookies, made with butter and fresh cream, covered in velvety dark chocolate

Whole pieces of the finest duck livers, seasoned with Armagnac, then cooked slightly for longer refrigerator life.

One of our most traditional goat's milk cheeses, it is delicate and sweet with a soft texture.

Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.

A prized culinary ingredient, harvested in the beaches of Brittany.

Christian Potier’s Peppercorn sauce is the perfect partner for your steaks and game meats: creamy with just enough spice to match up to the boldest flavors and textur

A striking French dijon with clean, sharp yet never overpowering flavor, and creamy and rich texture

This incredible French sauce makes it easy to elevate the simplest of meals to extraordinary heights.

A lovely foie gras beautifully presented pressed and rolled in cheese cloth.

Flaky and buttery French pastries from a classic recipe worthy of any Parisian bakery, ready in just minutes.

A rich, decadently textured spread of scallops and cream, made in France.

This smooth dark puree made from morello cherries is a great enhancement for cherry pies and other baked recipes.

The best pieces of duck meat are combined with smooth duck foie gras in these smooth, delicious rillettes.

A classic French sauce, this rich and flavorful concoction by French chef Christian Potier is a must-have for the pantry.

A wonderfully sharp tangy bite, easy to cut and portion out (entertainers, take note), this log shaped chevre cheese is a favorite.

A versatile sauce that's creamy, fresh and bright, and pairs with almost everything.

Traditionally made butter cookies from France, with a crumbly yet buttery texture, and sweet, delightful taste.

Shave over pastas, chicken and meat dishes, and even scrambled eggs!

Made by an award-winning French dairy, this cow's milk cheese is creamy with a touch of tart

A scrumptious creation of sumptuous panna cotta topped with mango, all nestled on top a buttery coconut shortbread crust.