French Gourmet Food

Perfect for a Piña Colada, delicious and versatile coconut frozen fruit puree.

Elevate your sangrias, sorbets and vinaigrettes with the frozen juice concentrate of tart, citrusy and crimson-hued Sicilian blood orange.

Now Bonne Maman presents their acclaimed all-natural honey in a single-use portion stick.

Rich, juicy duck is paired with applejack brandy for a flavor profile that's the epitome of autumn.

A sumptuous spread of whipped crab meat cooked with shallots, cream, garlic and butter.

Discover this exquisite delicacy from Provence - a fruity, marzipan like candy that's just a treat to enjoy.

A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.

A traditional wine vinegar made in the Spanish Jeréz style that is both sweet and tart.

Make any dish taste of summer with this natural, sweet and tropical pineapple puree.

Seasonably fished off the coast of France, these delicate little sardines are hand-packed in extra virgin olive oil.

Perfect for all your pastry needs, our unsalted Beurre de Baratte will elevate your puff pastry, croissants, and cakes!

Spruce up your spritzers, sangrias, bellinis and other cocktails and desserts with this puree made from juicy Rhône Valley white peaches.

Bring a touch of France to your kitchen with this sweet, purple fruit puree made from crushed Provencal figs.

A European banquet in sausage form, filled with sophisticated flavors of wild boar, cranberries and Shiraz wine.

A sweet red puree that enhances drinks and desserts, made from crushed tayberry, a raspberry-blackberry hybrid.

Thai coconut meat is crushed into a creamy, tropical puree for world-class pina coladas, coconut puddings, Asian curries, ice creams and much more.

A superb combination of hearty lamb with intense aromatic roasted garlic and rosemary, finished with white wine.

Fresh from the Loire Valley, Williams pears are pureed into a smooth infusion for desserts, pastries, drinks and sauces.

Made from the finest ingredients using traditional baking techniques.

Sweet figs are reduced and combined with vinegar in the Aceto Balsamico method, making a sweet vinegar.

The light yet rich flavor of Pheasant blended with spices shines in this all-natural sausage.

Give your crumbles, cobblers and cocktails a fruity makeover with our puree made of sweet-tart Bergeron apricots.

Tasty game sausages made with a custom blend of pheasant, pork and spices packed in a natural hog casing.

Addictively buttery dark chocolate and sea salt cookies in the perfect one-bite size.

A fruiter version of the classic almond candy, these French treats are sweet, delicate and lovely to enjoy.

A delicate, pre-prepared dessert made with natural ingredients with the classic French taste of Crème Brûlée.

A rare cheese sometimes compared to Epoisses, but much subtler; sweet with a potent smell, creamy texture and an aftertaste of honey and truffles.