French Gourmet Food

With numerous fruits, berries and cedar tones in a single bag of chocolate, essential for baking.

Elevate your sangrias, sorbets and vinaigrettes with the frozen juice concentrate of tart, citrusy and crimson-hued Sicilian blood orange.

Discover this exquisite delicacy from Provence - a fruity, marzipan like candy that's just a treat to enjoy.

A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.

A traditional wine vinegar made in the Spanish Jeréz style that is both sweet and tart.

Make any dish taste of summer with this natural, sweet and tropical pineapple puree.

Seasonably fished off the coast of France, these delicate little sardines are hand-packed in extra virgin olive oil.

Perfect for all your pastry needs, our unsalted Beurre de Baratte will elevate your puff pastry, croissants, and cakes!

Spruce up your spritzers, sangrias, bellinis and other cocktails and desserts with this puree made from juicy Rhône Valley white peaches.

Bring a touch of France to your kitchen with this sweet, purple fruit puree made from crushed Provencal figs.

A sweet red puree that enhances drinks and desserts, made from crushed tayberry, a raspberry-blackberry hybrid.

Thai coconut meat is crushed into a creamy, tropical puree for world-class pina coladas, coconut puddings, Asian curries, ice creams and much more.

Fresh from the Loire Valley, Williams pears are pureed into a smooth infusion for desserts, pastries, drinks and sauces.

Made from the finest ingredients using traditional baking techniques.

Sweet figs are reduced and combined with vinegar in the Aceto Balsamico method, making a sweet vinegar.

The light yet rich flavor of Pheasant blended with spices shines in this all-natural sausage.

Give your crumbles, cobblers and cocktails a fruity makeover with our puree made of sweet-tart Bergeron apricots.

Tasty game sausages made with a custom blend of pheasant, pork and spices packed in a natural hog casing.

Addictively buttery dark chocolate and sea salt cookies in the perfect one-bite size.

A fruiter version of the classic almond candy, these French treats are sweet, delicate and lovely to enjoy.

A delicate, pre-prepared dessert made with natural ingredients with the classic French taste of Crème Brûlée.

The ultimate luxury sausage, these duck links are sweetened with Sauternes and finished with buttery Foie Gras.

Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.

Tender and plump escargot de Bourgogne deshelled in water.

Delicate and delightful French cookies, made with butter and fresh cream, covered in velvety dark chocolate

Perfect to prepare easy desserts, fresh French crepes.

One of our most traditional goat's milk cheeses, it is delicate and sweet with a soft texture.