The morello cherry offers a rich, complex profile compared to other cherries, making it the professional chef's choice for cherry pies, jam and other recipes. In our Cherry Puree from La Fruitiere, grade A Oblacinska cherries (considered the best for purees) from Serbia are crushed into a fine and sour-sweet infusion you can use for a variety of purposes:
Morello Cherry Puree is created by La Fruitiere, a company based in France. They strive to harvest only the ripest ingredients from the most fruitful crops, imbuing each of their purees with the finest flavor and texture. With over 50 flavors on offer, they allow professional and amateur chefs to create new recipes and enhancements in the kitchen.
- stir into pies, tarts and other desserts.
- use in jams, marmalades and other preserves.
- add to cocktails, mocktails, smoothies and shakes.
- incorporate into savory sauces and reductions for meat, foie gras, fish and other dishes.