French Gourmet Food

An out-of-this-world triple cream cheese from France that will blow you away.

Soft cow's milk cheese, supple and with wonderful fruity afternotes.

A camembert-style goat cheese from France.

A wonderful triple cream aged goat cheese with a fabulous creamy texture.

A cheese full of creaminess and fruity flavors, with a thin later of ash in the middle.

Sinfully delicious French cherries, semi-candied and soaked in fruit brandy. The perfect after-dinner indulgence!

A spongy cookie sandwich filled with layers of whipped cream, covered with chocolate ganacheand garnished with berries and English mint.

A rich and creamy cheese for all palates: not too pungent or goaty. Wine Alert! Pouilly-Fume or Sancerre.

This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.

A delicious French sponge cake texture layered with hazelnut paste, praline and biscuit crumble.

Sweet and delicious strawberries in a frozen puree for drinks, smoothies and baking.

A mini cake of 72% chocolate ganache with a layer of chocolate mousse and a French meringue heart.

Sweet, mild and delicious white peach puree by Boiron of France.

A creamy processed cheese flavored with Kirsch brandy.

Plump, tender and delicious escargot de Bourgogne, packed in water.

A classic young French chevre cheese: creamy, tangy and aromatic.

A creamy white French goat cheese similar to Cabecou.