French Gourmet Food

Golden chanterelles are little fleshy flavor powerhouses that easily add flavor and texture to sauces, stews and soups

A wonderfully sweet, tender and mild single-origin ham from Bayonne, in French Basque country.

A strong and sweet unrefined pumpkin seed oil with a bold nutty flavor and tons of vitamins, minerals and antioxidants.

Delicious and refined mini desserts, in a presentation to delight both eyes and palate.

The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs - Available only by pre-order.

One of France's finest butters, in miniature form, ideal for serving guests at breakfasts and brunches.

With numerous fruits, berries and cedar tones in a single bag of chocolate, essential for baking.

Vegetable pate with three layers made from carrots, cauliflower, and spinach.

Elevate your sangrias, sorbets and vinaigrettes with the frozen juice concentrate of tart, citrusy and crimson-hued Sicilian blood orange.

A smooth concoction of creamy goose foie gras whipped with milk, eggs, and delicious Sauternes.

A sumptuous spread of whipped crab meat cooked with shallots, cream, garlic and butter.

Discover this exquisite delicacy from Provence - a fruity, marzipan like candy that's just a treat to enjoy.

A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.

A traditional wine vinegar made in the Spanish Jeréz style that is both sweet and tart.

Make any dish taste of summer with this natural, sweet and tropical pineapple puree.

Perfect for all your pastry needs, our unsalted Beurre de Baratte will elevate your puff pastry, croissants, and cakes!

Spruce up your spritzers, sangrias, bellinis and other cocktails and desserts with this puree made from juicy Rhône Valley white peaches.

Bring a touch of France to your kitchen with this sweet, purple fruit puree made from crushed Provencal figs.

A sweet red puree that enhances drinks and desserts, made from crushed tayberry, a raspberry-blackberry hybrid.

Thai coconut meat is crushed into a creamy, tropical puree for world-class pina coladas, coconut puddings, Asian curries, ice creams and much more.

A superb combination of hearty lamb with intense aromatic roasted garlic and rosemary, finished with white wine.

Made from the finest ingredients using traditional baking techniques.

Fresh from the Loire Valley, Williams pears are pureed into a smooth infusion for desserts, pastries, drinks and sauces.

Sweet figs are reduced and combined with vinegar in the Aceto Balsamico method, making a sweet vinegar.

The light yet rich flavor of Pheasant blended with spices shines in this all-natural sausage.

Give your crumbles, cobblers and cocktails a fruity makeover with our puree made of sweet-tart Bergeron apricots.

Tasty game sausages made with a custom blend of pheasant, pork and spices packed in a natural hog casing.

Addictively buttery dark chocolate and sea salt cookies in the perfect one-bite size.