French Gourmet Food

A delicious French sponge cake texture layered with hazelnut paste, praline and biscuit crumble.

A mini cake of 72% chocolate ganache with a layer of chocolate mousse and a French meringue heart.

A classic young French chevre cheese: creamy, tangy and aromatic.

A great combination of grape seed oil blended with seaweed and aromatic basil.

A creamy processed cheese flavored with Kirsch brandy.

A wonderfully sweet, tender and mild single-origin ham from Bayonne, in French Basque country.

Golden chanterelles are little fleshy flavor powerhouses that easily add flavor and texture to sauces, stews and soups

Smooth and creamy duck foie gras, whipped with Armagnac and studded with black truffles.

A strong and sweet unrefined pumpkin seed oil with a bold nutty flavor and tons of vitamins, minerals and antioxidants.

Delicious and refined mini desserts, in a presentation to delight both eyes and palate.

The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs - Available only by pre-order.

With numerous fruits, berries and cedar tones in a single bag of chocolate, essential for baking.

Vegetable pate with three layers made from carrots, cauliflower, and spinach.

Elevate your sangrias, sorbets and vinaigrettes with the frozen juice concentrate of tart, citrusy and crimson-hued Sicilian blood orange.

Soft and sweet when young, this creamy little chevre is perfect on a cheese board, paired with a bottle of Sancerre.

A rich pork sausage with a gently spicy Cajun twist, ready for Jambalayas, Po Boys, Gumbos and more.

Raw cow’s milk cheese with a pronounced nutty flavor and firm texture, creamy-delicious when melted.

A sumptuous spread of whipped crab meat cooked with shallots, cream, garlic and butter.

Discover this exquisite delicacy from Provence - a fruity, marzipan like candy that's just a treat to enjoy.

A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.

Make any dish taste of summer with this natural, sweet and tropical pineapple puree.

Hearty venison sausages made from New Zealand red deer, spices and fruity-sweet port wine.

Perfect for all your pastry needs, our unsalted Beurre de Baratte will elevate your puff pastry, croissants, and cakes!

Spruce up your spritzers, sangrias, bellinis and other cocktails and desserts with this puree made from juicy Rhône Valley white peaches.

Bring a touch of France to your kitchen with this sweet, purple fruit puree made from crushed Provencal figs.

A sweet red puree that enhances drinks and desserts, made from crushed tayberry, a raspberry-blackberry hybrid.

Thai coconut meat is crushed into a creamy, tropical puree for world-class pina coladas, coconut puddings, Asian curries, ice creams and much more.

A superb combination of hearty lamb with intense aromatic roasted garlic and rosemary, finished with white wine.