French Gourmet Food

An out-of-this-world triple cream cheese from France that will blow you away.

A camembert-style goat cheese from France.

A wonderful triple cream aged goat cheese with a fabulous creamy texture.

A cheese full of creaminess and fruity flavors, with a thin later of ash in the middle.

Crumbly yet buttery cookies made in France from butter and fresh cream with a coating of milk chocolate

A spongy cookie sandwich filled with layers of whipped cream, covered with chocolate ganacheand garnished with berries and English mint.

A rich and creamy cheese for all palates: not too pungent or goaty. Wine Alert! Pouilly-Fume or Sancerre.

Fine and crisp, these are light yet strong enough to pair with your cheeses, smoked salmon, charcuterie and pates.

A delicious French sponge cake texture layered with hazelnut paste, praline and biscuit crumble.

A mini cake of 72% chocolate ganache with a layer of chocolate mousse and a French meringue heart.

A classic young French chevre cheese: creamy, tangy and aromatic.

A creamy processed cheese flavored with Kirsch brandy.

Plump, tender and delicious escargot de Bourgogne, packed in water.

For all your sophisticated high cuisine dishes, feel free to add coarse or grind to fine crystals.

Golden chanterelles are little fleshy flavor powerhouses that easily add flavor and texture to sauces, stews and soups

Fresh, delicious lemons pureed at their peak and preserved for use in pastries, desserts, cocktails and smoothies.

A strong and sweet unrefined pumpkin seed oil with a bold nutty flavor and tons of vitamins, minerals and antioxidants.

Delicious and refined mini desserts, in a presentation to delight both eyes and palate.

With numerous fruits, berries and cedar tones in a single bag of chocolate, essential for baking.

Elevate your sangrias, sorbets and vinaigrettes with the frozen juice concentrate of tart, citrusy and crimson-hued Sicilian blood orange.