French Gourmet Food

A rich and creamy cheese for all palates: not too pungent or goaty. Wine Alert! Pouilly-Fume or Sancerre.

Delightful French cookies made from butter, fresh cream and shredded coconut. A taste of tropical sweetness!

Fine and crisp, these are light yet strong enough to pair with your cheeses, smoked salmon, charcuterie and pates.

A delicious French sponge cake texture layered with hazelnut paste, praline and biscuit crumble.

A young mild sheep's milk cheese from France.

A mini cake of 72% chocolate ganache with a layer of chocolate mousse and a French meringue heart.

A classic young French chevre cheese: creamy, tangy and aromatic.

A great combination of grape seed oil blended with seaweed and aromatic basil.

The pure luxury of decadent layers of smooth duck foie gras, intermixed with earthy aromatic black truffles.

A creamy processed cheese flavored with Kirsch brandy.

Plump, tender and delicious escargot de Bourgogne, packed in water.

Traditionally melted over a fire and the soft cheese scraped onto a plate, this is a staple in French alpine cuisine.

Adorable little single-serve jars filled with luscious Grape Jelly, made using just real, all-natural fruit and sugar.

Golden chanterelles are little fleshy flavor powerhouses that easily add flavor and texture to sauces, stews and soups

A wonderfully sweet, tender and mild single-origin ham from Bayonne, in French Basque country.

A strong and sweet unrefined pumpkin seed oil with a bold nutty flavor and tons of vitamins, minerals and antioxidants.

Delicious and refined mini desserts, in a presentation to delight both eyes and palate.

With numerous fruits, berries and cedar tones in a single bag of chocolate, essential for baking.

Vegetable pate with three layers made from carrots, cauliflower, and spinach.

Elevate your sangrias, sorbets and vinaigrettes with the frozen juice concentrate of tart, citrusy and crimson-hued Sicilian blood orange.

Raw cow’s milk cheese with a pronounced nutty flavor and firm texture, creamy-delicious when melted.

A sumptuous spread of whipped crab meat cooked with shallots, cream, garlic and butter.

Discover this exquisite delicacy from Provence - a fruity, marzipan like candy that's just a treat to enjoy.

A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.

A traditional wine vinegar made in the Spanish Jeréz style that is both sweet and tart.

Make any dish taste of summer with this natural, sweet and tropical pineapple puree.

Seasonably fished off the coast of France, these delicate little sardines are hand-packed in extra virgin olive oil.