French Gourmet Food

Tangy, cave-aged sheep's milk cheese from France, peppered with blue veins

A sumptuous spread of whipped crab meat cooked with shallots, cream, garlic and butter.

Discover this exquisite delicacy from Provence - a fruity, marzipan like candy that's just a treat to enjoy.

A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.

A traditional wine vinegar made in the Spanish Jeréz style that is both sweet and tart.

Make any dish taste of summer with this natural, sweet and tropical pineapple puree.

Perfect for all your pastry needs, our unsalted Beurre de Baratte will elevate your puff pastry, croissants, and cakes!

Spruce up your spritzers, sangrias, bellinis and other cocktails and desserts with this puree made from juicy Rhône Valley white peaches.

Bring a touch of France to your kitchen with this sweet, purple fruit puree made from crushed Provencal figs.

A sweet red puree that enhances drinks and desserts, made from crushed tayberry, a raspberry-blackberry hybrid.

Thai coconut meat is crushed into a creamy, tropical puree for world-class pina coladas, coconut puddings, Asian curries, ice creams and much more.

A superb combination of hearty lamb with intense aromatic roasted garlic and rosemary, finished with white wine.

Made from the finest ingredients using traditional baking techniques.

Fresh from the Loire Valley, Williams pears are pureed into a smooth infusion for desserts, pastries, drinks and sauces.

Sweet figs are reduced and combined with vinegar in the Aceto Balsamico method, making a sweet vinegar.

The light yet rich flavor of Pheasant blended with spices shines in this all-natural sausage.

Give your crumbles, cobblers and cocktails a fruity makeover with our puree made of sweet-tart Bergeron apricots.

Tasty game sausages made with a custom blend of pheasant, pork and spices packed in a natural hog casing.

Addictively buttery dark chocolate and sea salt cookies in the perfect one-bite size.

A fruiter version of the classic almond candy, these French treats are sweet, delicate and lovely to enjoy.

A delicate, pre-prepared dessert made with natural ingredients with the classic French taste of Crème Brûlée.

The ultimate luxury sausage, these duck links are sweetened with Sauternes and finished with buttery Foie Gras.

Delicious morello cherries in fine Brandy liqueur, for desserts, baking and cocktails.

Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.

A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.

The favorite of the French, served only in the finest cuisines, this salted Echire butter is a lovely gem in its traditional basket.

A decadent triple-cream cheese infused with fresh cream with an incredibly rich and soft texture that truly melts lushly in your mouth.