French Croissant 2.5 oz - Frozen
If you are looking for an authentic French Croissant you have found them! These croissants come from a classic French recipe created by Bridor Bakeries' master bakers. They're prebaked and frozen, so you can keep in the freezer until you need them (or want them!), and cook in minutes in the oven. Flaky and buttery French Croissants worthy of any Parisian bakery, ready in just minutes. Perfect for large events, hospitality industry and just to keep around for when the mood strikes.
Frozen Croissant Baking Instructions: Preheat your oven to 400 degrees Fahrenheit. Do not thaw the croissants prior to baking. Simply place the frozen croissants on a baking sheet lined with parchment paper. Egg wash the tops, and place in the oven for 15-18 minutes until they bake up to a crispy medium brown on the tops. Remove from the oven and place each french croissant on a wire rack to cool for 2 minutes. Enjoy!
Ingredients: Wheat flour, butter 23%, water, sugar, yeast, whole milk powder, salt, wheat gluten, enzymes (amylases, hemicellulases), flour treatment agent (E300), eggs.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Questions and Answers
Q:How are these Bridor frozen croissants packaged? Are all in one bag together so they will combine if they melt during transit or is there some separation? Thank you!
A:Croissants are packaged together. They arrive frozen but should separate easy before baking.
Q:Is there a baking recommendation on these? (Temp/time?)
A:We recommend baking these directly from frozen in a 400 degree F oven. Time will depend a bit on your oven, but typically they cook up within 15-20 minutes.