French Gourmet Food

Creamy, rich, and luxurious, you’ll love the taste and the convenience of our frozen vanilla creme brulee.

Buttery and sweet sugar cookies made with Brittany butter, from famed Mont St. Michel bakery La Mere Poulard.

An almost too-pretty to eat, dainty and delicate French petit fours in a decadent all-chocolate selection of flavors.

Ideal for restaurants and caterers, our bulk bag of parmesan cheese by Sarafina comes finely grated, perfect for Italian specialties.

Silky and creamy, this fabulous golden butter from Normandy is the secret weapon of many professional chefs.

A bold and flavorful oil from cold-pressed pistachios, with a rich flavor, fresh aroma and beautiful jade green color.

A lovely product beautifully packaged in a vintage-inspired glass jar.

Your dishes will look as incredible as they taste when you serve them in these unique mini cooking pots with a cool vintage, industrial vibe.

Superb oil flavored prime walnut, high in polyunsaturated oils and essential Omega-3 fatty acids.

The thickest of creams is slow-churned into traditional baratte butter, injected with a dose of cream and salted with delicate sea salt from Guerande. Salted butter.

Smooth, rich and fresh, this banana puree by Boiron of France.

White chocolate doesn’t come much creamier or more meltingly delicious than this luxury delight from France.

Made from fresh limes, this lime puree has all that citrusy tart flavor, and wonderful bright color.

Rich, smooth and decadent, with the rustic flavor of duck liver.

Concentrated juice made with Sicilian mandarins, adding a summery, citrusy punch to sorbets, cocktails and glazes.

An alpine cheese from Savoie made from specially-cared for Tarine cows.

A soft and creamy cheese topped with walnuts.

A winter favorite in France and Switzerland, this semi-hard cow's milk cheese is often enjoyed melted over breads, meats and other dishes.

A smooth concoction made of 70% duck foie gras blended with duck fat and port wine, ready to eat and impress your guests.

The peelings from the summer black truffle - Tuber Aestivum Vitt.

Buttery, light and flaky croissants with a molten chocolate center, ready with just a few minutes in the oven.

Made with vanilla-and-malt-tinted cacao, thisEcuadoriandelightwill add a pronounced milk chocolate flavor.

Delicate, fragrant lychee is pureed into an exotic infusion for cocktails, smoothies and desserts

Your new entertaining favorite! A classic dessert of molten chocolate ganache in a convenient single-serve frozen presentation.

A lovely product, beautifully packaged in a vintage-inspired glass jar.

Tangy, fresh and with a milder kick than black peppercorns, perfect for steak sauces and more.

From grapes handpicked in Southern France, a deliciously rich wine vinegar.

Fruity and fresh pitted French green olives from Provence, ready to adorn your martinis and give flavor to salads, pizzas and appetizers.