French Gourmet Food

Tender and plump escargot de Bourgogne deshelled in water.

A bar of the lovely lightly salted Echire butter, prized in French kitchens.

One of our most traditional goat's milk cheeses, it is delicate and sweet with a soft texture.

A blue cheese from the Auvergne region of France.

A prized culinary ingredient, harvested in the beaches of Brittany.

Christian Potier’s Peppercorn sauce is the perfect partner for your steaks and game meats: creamy with just enough spice to match up to the boldest flavors and textur

A striking French dijon with clean, sharp yet never overpowering flavor, and creamy and rich texture

This incredible French sauce makes it easy to elevate the simplest of meals to extraordinary heights.

Flaky and buttery French pastries from a classic recipe worthy of any Parisian bakery, ready in just minutes.

Colorfully green and delicious kiwi puree made from meticulously selected kiwis.

This smooth dark puree made from morello cherries is a great enhancement for cherry pies and other baked recipes.

A classic French sauce, this rich and flavorful concoction by French chef Christian Potier is a must-have for the pantry.

A wonderfully sharp tangy bite, easy to cut and portion out (entertainers, take note), this log shaped chevre cheese is a favorite.

A versatile sauce that's creamy, fresh and bright, and pairs with almost everything.

Shave over pastas, chicken and meat dishes, and even scrambled eggs!

A scrumptious creation of sumptuous panna cotta topped with mango, all nestled on top a buttery coconut shortbread crust.

Made the old-fashioned European way, this delicious French dijon is filled with whole mustard seeds and seasonings

Sweet ripe figs are carefully preserved in this French puree, wonderful for smoothies, cocktails and desserts.

Buttery, crisp and delicious shortbread cookies made with Brittany butter, from famed Mont St. Michel bakery La Mere Poulard.

Authentic butter cookies from France, with a sweet, fruity touch thanks to strawberry, raspberry and blackcurrant

An interesting addition to the cheeseboard: fresh goat cheese with fresh aromatic herbs, peppercorns and juniper berries.

An easy and delicious Hollandaise sauce, no recipe or cooking required, in 10 seconds!

Colorful, intense and versatile, use for pies, pastries, smoothies and cocktails!

A rich and aromatic sauce made by French chefs that only needs heating for use.

An alternative when the fresh truffle season is a distant memory or a not quite there yet.

Cleaned and sliced, our frozen Porcinis are a convenient way to get that amazing taste year-round!

This luscious French butter paired with pieces of earthy black truffles is the perfect companion to your best dishes.

A little bit of everything, so you can add some spice to your kitchen