French Gourmet Food

Buttery and sweet sugar cookies made with Brittany butter, from famed Mont St. Michel bakery La Mere Poulard.

An almost too-pretty to eat, dainty and delicate French petit fours in a decadent all-chocolate selection of flavors.

Ideal for restaurants and caterers, our bulk bag of parmesan cheese by Sarafina comes finely grated, perfect for Italian specialties.

Silky and creamy, this fabulous golden butter from Normandy is the secret weapon of many professional chefs.

A bold and flavorful oil from cold-pressed pistachios, with a rich flavor, fresh aroma and beautiful jade green color.

A lovely product beautifully packaged in a vintage-inspired glass jar.

Your dishes will look as incredible as they taste when you serve them in these unique mini cooking pots with a cool vintage, industrial vibe.

The thickest of creams is slow-churned into traditional baratte butter, injected with a dose of cream and salted with delicate sea salt from Guerande. Salted butter.

Superb oil flavored prime walnut, high in polyunsaturated oils and essential Omega-3 fatty acids.

White chocolate doesn’t come much creamier or more meltingly delicious than this luxury delight from France.

Rich, smooth and decadent, with the rustic flavor of duck liver.

Concentrated juice made with Sicilian mandarins, adding a summery, citrusy punch to sorbets, cocktails and glazes.

An alpine cheese from Savoie made from specially-cared for Tarine cows.

A winter favorite in France and Switzerland, this semi-hard cow's milk cheese is often enjoyed melted over breads, meats and other dishes.

A soft and creamy cheese topped with walnuts.

Soft triple crème cheese with a downy rind and subtle flavor.

The peelings from the summer black truffle - Tuber Aestivum Vitt.

Buttery, light and flaky croissants with a molten chocolate center, ready with just a few minutes in the oven.

Made with vanilla-and-malt-tinted cacao, thisEcuadoriandelightwill add a pronounced milk chocolate flavor.

Delicate, fragrant lychee is pureed into an exotic infusion for cocktails, smoothies and desserts

Your new entertaining favorite! A classic dessert of molten chocolate ganache in a convenient single-serve frozen presentation.

Tangy, fresh and with a milder kick than black peppercorns, perfect for steak sauces and more.

A lovely product, beautifully packaged in a vintage-inspired glass jar.

From grapes handpicked in Southern France, a deliciously rich wine vinegar.

Fruity and fresh pitted French green olives from Provence, ready to adorn your martinis and give flavor to salads, pizzas and appetizers.

Coarse and hearty, savory pate with Herbs de Provence is perfect paired with zesty cornichons on rustic Tuscan bread.

The legendary French Espelette pepper from the Basque region add sophisticated piquancy to a dish.

From the Rhone-Alps comes this soft and smooth sheep's milk cheese with a zesty flavor.