French Gourmet Food

These tart and zesty little mini pickles are the perfect partner for cheeses, foie gras, and essential for steak tartar.

Dark chocolate couverture with a gloss that looks great and tastes irresistible.

A Mediterranean staple, salty and briny Bottarga is the sun-dried and salt-cured roe of the grey mullet.

French bittersweet coverture chocolate with notes of coffee and chestnut.

Loaded with fresh strawberries in every package, Bonne Maman's Strawberry Preserves are sweet and delicious.

A double cream cheese similar to Brie by Fromagerie Guilloteau.

An extraordinary baking chocolate, blending rare Criollo and prized Trinitario beans.

Rough-cut caramel colored lumps of sugar grown in the tropical paradise of Reunion Island.

Colorful and sweet blood peaches, conveniently pureed and frozen for baking, drinks and smoothies.

A high smoke point and high content of polyunsaturated fats makes it ideal for your deep-frying cuisine.

Fol Epi is a very protein-rich cows milk cheese from the Loire Valley, delivering a slightly nut-flavored taste.

This fine French oil made with yummy hazelnuts proves itself worthy of any pantry

Buttery and sweet sugar cookies made with Brittany butter, from famed Mont St. Michel bakery La Mere Poulard.

Ideal for restaurants and caterers, our bulk bag of parmesan cheese by Sarafina comes finely grated, perfect for Italian specialties.

An almost too-pretty to eat, dainty and delicate French petit fours in a decadent all-chocolate selection of flavors.

Silky and creamy, this fabulous golden butter from Normandy is the secret weapon of many professional chefs.

A bold and flavorful oil from cold-pressed pistachios, with a rich flavor, fresh aroma and beautiful jade green color.

A lovely product beautifully packaged in a vintage-inspired glass jar.

Great for beverages and desserts, you'll love this cross between a tangerine and a kumquat, citrusy, sweet, and acidic.

Your dishes will look as incredible as they taste when you serve them in these unique mini cooking pots with a cool vintage, industrial vibe.

Superb oil flavored prime walnut, high in polyunsaturated oils and essential Omega-3 fatty acids.

The thickest of creams is slow-churned into traditional baratte butter, injected with a dose of cream and salted with delicate sea salt from Guerande. Salted butter.

Made from fresh limes, this lime puree has all that citrusy tart flavor, and wonderful bright color.

Smooth, rich and fresh, this banana puree by Boiron of France.

White chocolate doesn’t come much creamier or more meltingly delicious than this luxury delight from France.

Rich, smooth and decadent, with the rustic flavor of duck liver.

Concentrated juice made with Sicilian mandarins, adding a summery, citrusy punch to sorbets, cocktails and glazes.

An alpine cheese from Savoie made from specially-cared for Tarine cows.