French Gourmet Food

Beautiful and aromatic golden girolles from France.

Silky and creamy, this fabulous golden butter from Normandy is the secret weapon of many professional chefs.

A bold and flavorful oil from cold-pressed pistachios, with a rich flavor, fresh aroma and beautiful jade green color.

A lovely product beautifully packaged in a vintage-inspired glass jar.

The thickest of creams is slow-churned into traditional baratte butter, injected with a dose of cream and salted with delicate sea salt from Guerande. Salted butter.

Your dishes will look as incredible as they taste when you serve them in these unique mini cooking pots with a cool vintage, industrial vibe.

Superb oil flavored prime walnut, high in polyunsaturated oils and essential Omega-3 fatty acids.

White chocolate doesn’t come much creamier or more meltingly delicious than this luxury delight from France.

Rich, smooth and decadent, with the rustic flavor of duck liver.

Concentrated juice made with Sicilian mandarins, adding a summery, citrusy punch to sorbets, cocktails and glazes.

An alpine cheese from Savoie made from specially-cared for Tarine cows.

A soft and creamy cheese topped with walnuts.

A winter favorite in France and Switzerland, this semi-hard cow's milk cheese is often enjoyed melted over breads, meats and other dishes.

A smooth concoction made of 70% duck foie gras blended with duck fat and port wine, ready to eat and impress your guests.

The peelings from the summer black truffle - Tuber Aestivum Vitt.

Buttery, light and flaky croissants with a molten chocolate center, ready with just a few minutes in the oven.

Delicate, fragrant lychee is pureed into an exotic infusion for cocktails, smoothies and desserts

Made with vanilla-and-malt-tinted cacao, thisEcuadoriandelightwill add a pronounced milk chocolate flavor.

Your new entertaining favorite! A classic dessert of molten chocolate ganache in a convenient single-serve frozen presentation.

A lovely product, beautifully packaged in a vintage-inspired glass jar.

From grapes handpicked in Southern France, a deliciously rich wine vinegar.

Coarse and hearty, savory pate with Herbs de Provence is perfect paired with zesty cornichons on rustic Tuscan bread.

Fruity and fresh pitted French green olives from Provence, ready to adorn your martinis and give flavor to salads, pizzas and appetizers.

The legendary French Espelette pepper from the Basque region add sophisticated piquancy to a dish.

Brown-mahogany cocoa chocolate made exclusively using 64% cocoa from Trinidad: sweet and smooth tasting with a vanilla finish.

From the Rhone-Alps comes this soft and smooth sheep's milk cheese with a zesty flavor.

A rare and delicious triple cream goat cheese peppered with mustard seeds, made in the little village of Pommard, Burgundy.

Serve the acclaimed D'Isigny butter in style with these elegant ceramic butter holders inscribed with blue script.