French Gourmet Food

For our favorite: Lychee martini! Sweet and refreshing Lychee puree.

Colorful and sweet blood peaches, conveniently pureed and frozen for baking, drinks and smoothies.

A high smoke point and high content of polyunsaturated fats makes it ideal for your deep-frying cuisine.

This fine French oil made with yummy hazelnuts proves itself worthy of any pantry

Fol Epi is a very protein-rich cows milk cheese from the Loire Valley, delivering a slightly nut-flavored taste.

Add the tart and aromatic nuance of fresh lemon with none of the prep by using our frozen lemon zest from Ravifruit!

Buttery and sweet sugar cookies made with Brittany butter, from famed Mont St. Michel bakery La Mere Poulard.

Ideal for restaurants and caterers, our bulk bag of parmesan cheese by Sarafina comes finely grated, perfect for Italian specialties.

Beautiful and aromatic golden girolles from France.

A lovely product beautifully packaged in a vintage-inspired glass jar.

A bold and flavorful oil from cold-pressed pistachios, with a rich flavor, fresh aroma and beautiful jade green color.

Silky and creamy, this fabulous golden butter from Normandy is the secret weapon of many professional chefs.

Great for beverages and desserts, you'll love this cross between a tangerine and a kumquat, citrusy, sweet, and acidic.

Your dishes will look as incredible as they taste when you serve them in these unique mini cooking pots with a cool vintage, industrial vibe.

An almost too-pretty to eat, dainty and delicate French petit fours in a decadent all-chocolate selection of flavors.

Superb oil flavored prime walnut, high in polyunsaturated oils and essential Omega-3 fatty acids.

The thickest of creams is slow-churned into traditional baratte butter, injected with a dose of cream and salted with delicate sea salt from Guerande. Salted butter.

Made from fresh limes, this lime puree has all that citrusy tart flavor, and wonderful bright color.

White chocolate doesn’t come much creamier or more meltingly delicious than this luxury delight from France.

Smooth, rich and fresh, this banana puree by Boiron of France.

Rich, smooth and decadent, with the rustic flavor of duck liver.

Concentrated juice made with Sicilian mandarins, adding a summery, citrusy punch to sorbets, cocktails and glazes.

An alpine cheese from Savoie made from specially-cared for Tarine cows.

A soft and creamy cheese topped with walnuts.

A winter favorite in France and Switzerland, this semi-hard cow's milk cheese is often enjoyed melted over breads, meats and other dishes.

The peelings from the summer black truffle - Tuber Aestivum Vitt.

Made with vanilla-and-malt-tinted cacao, thisEcuadoriandelightwill add a pronounced milk chocolate flavor.

Delicate, fragrant lychee is pureed into an exotic infusion for cocktails, smoothies and desserts