French Gourmet Food

Enjoy the bold flavors of this versatile cheese from France and enhance a wide variety of dishes.

Tender escargot meat in a mix of white wine and garlic nestled in puff pastry…entertainer's best friend.

Flaky and buttery French pastries from a classic recipe worthy of any Parisian bakery, ready in just minutes.

This smooth dark puree made from morello cherries is a great enhancement for cherry pies and other baked recipes.

A classic French sauce, this rich and flavorful concoction by French chef Christian Potier is a must-have for the pantry.

A wonderfully sharp tangy bite, easy to cut and portion out (entertainers, take note), this log shaped chevre cheese is a favorite.

Sweet, intensely red Morello cherry fruit puree.

A versatile sauce that's creamy, fresh and bright, and pairs with almost everything.

Shave over pastas, chicken and meat dishes, and even scrambled eggs!

A scrumptious creation of sumptuous panna cotta topped with mango, all nestled on top a buttery coconut shortbread crust.

Made the old-fashioned European way, this delicious French dijon is filled with whole mustard seeds and seasonings

Sweet ripe figs are carefully preserved in this French puree, wonderful for smoothies, cocktails and desserts.

Buttery, crisp and delicious shortbread cookies made with Brittany butter, from famed Mont St. Michel bakery La Mere Poulard.

An interesting addition to the cheeseboard: fresh goat cheese with fresh aromatic herbs, peppercorns and juniper berries.

An easy and delicious Hollandaise sauce, no recipe or cooking required, in 10 seconds!

This semi-hard cow's milk cheese from the Alps has an earthy profile with hints of meadow flowers and nuts.

A rich and aromatic sauce made by French chefs that only needs heating for use.

An alternative when the fresh truffle season is a distant memory or a not quite there yet.

Cleaned and sliced, our frozen Porcinis are a convenient way to get that amazing taste year-round!

This luscious French butter paired with pieces of earthy black truffles is the perfect companion to your best dishes.

A little bit of everything, so you can add some spice to your kitchen

Tasty little sardines sustainably fished, hand-selected, and hand-packed in organic extra virgin olive oil.

A delicious bakingchocolate, imbuedwith the tang of dried fruits, almonds and windswept trees.

These tart and zesty little mini pickles are the perfect partner for cheeses, foie gras, and essential for steak tartar.

Dark chocolate couverture with a gloss that looks great and tastes irresistible.

A double cream cheese similar to Brie by Fromagerie Guilloteau.

An extraordinary baking chocolate, blending rare Criollo and prized Trinitario beans.