French Gourmet Food

Rich, juicy duck is paired with applejack brandy for a flavor profile that's the epitome of autumn.

Hearty venison sausages made from New Zealand red deer, spices and fruity-sweet port wine.

Refreshing and versatile green apple puree!

Spruce up your spritzers, sangrias, bellinis and other cocktails and desserts with this puree made from juicy Rhône Valley white peaches.

Bring a touch of France to your kitchen with this sweet, purple fruit puree made from crushed Provencal figs.

Perfect for all your pastry needs, our unsalted Beurre de Baratte will elevate your puff pastry, croissants, and cakes!

Bring the sweet, tart and summery flavors of raspberry to your home with this versatile puree.

A sweet red puree that enhances drinks and desserts, made from crushed tayberry, a raspberry-blackberry hybrid.

A European banquet in sausage form, filled with sophisticated flavors of wild boar, cranberries and Shiraz wine.

Fresh from the Loire Valley, Williams pears are pureed into a smooth infusion for desserts, pastries, drinks and sauces.

Sweet figs are reduced and combined with vinegar in the Aceto Balsamico method, making a sweet vinegar.

The light yet rich flavor of Pheasant blended with spices shines in this all-natural sausage.

Give your crumbles, cobblers and cocktails a fruity makeover with our puree made of sweet-tart Bergeron apricots.

Delicious pork sausage in natural lamb casing, mildly spicy thanks to Espelette Powder and other seasonings

Tangy, sweet, and totally delightful, you’re going to love our organic Clementine fruit spread.

Tasty game sausages made with a custom blend of pheasant, pork and spices packed in a natural hog casing.

Made from the finest ingredients using traditional baking techniques.

A fruiter version of the classic almond candy, these French treats are sweet, delicate and lovely to enjoy.

Addictively buttery dark chocolate and sea salt cookies in the perfect one-bite size.

Our Blueberry fruit spread is made using time-honored French culinary tradition and all-natural ingredients.

A delicate, pre-prepared dessert made with natural ingredients with the classic French taste of Crème Brûlée.

Tender and plump escargot de Bourgogne deshelled in water.

Delicate and delightful French cookies, made with butter and fresh cream, covered in velvety dark chocolate

One of our most traditional goat's milk cheeses, it is delicate and sweet with a soft texture.

A prized culinary ingredient, harvested in the beaches of Brittany.

Christian Potier’s Peppercorn sauce is the perfect partner for your steaks and game meats: creamy with just enough spice to match up to the boldest flavors and textur

A striking French dijon with clean, sharp yet never overpowering flavor, and creamy and rich texture

This incredible French sauce makes it easy to elevate the simplest of meals to extraordinary heights.