French Gourmet Food

Tender and plump escargot de Bourgogne deshelled in water.

One of our most traditional goat's milk cheeses, it is delicate and sweet with a soft texture.

A prized culinary ingredient, harvested in the beaches of Brittany.

Christian Potier’s Peppercorn sauce is the perfect partner for your steaks and game meats: creamy with just enough spice to match up to the boldest flavors and textur

A striking French dijon with clean, sharp yet never overpowering flavor, and creamy and rich texture

This incredible French sauce makes it easy to elevate the simplest of meals to extraordinary heights.

Tender escargot meat in a mix of white wine and garlic nestled in puff pastry…entertainer's best friend.

Flaky and buttery French pastries from a classic recipe worthy of any Parisian bakery, ready in just minutes.

This smooth dark puree made from morello cherries is a great enhancement for cherry pies and other baked recipes.

A classic French sauce, this rich and flavorful concoction by French chef Christian Potier is a must-have for the pantry.

Perfect to serve escargots in the true French bistro way and reusable!

A wonderfully sharp tangy bite, easy to cut and portion out (entertainers, take note), this log shaped chevre cheese is a favorite.

A versatile sauce that's creamy, fresh and bright, and pairs with almost everything.

Shave over pastas, chicken and meat dishes, and even scrambled eggs!

A scrumptious creation of sumptuous panna cotta topped with mango, all nestled on top a buttery coconut shortbread crust.

Made the old-fashioned European way, this delicious French dijon is filled with whole mustard seeds and seasonings

Sweet ripe figs are carefully preserved in this French puree, wonderful for smoothies, cocktails and desserts.

Buttery, crisp and delicious shortbread cookies made with Brittany butter, from famed Mont St. Michel bakery La Mere Poulard.

An interesting addition to the cheeseboard: fresh goat cheese with fresh aromatic herbs, peppercorns and juniper berries.

An easy and delicious Hollandaise sauce, no recipe or cooking required, in 10 seconds!

A rich and aromatic sauce made by French chefs that only needs heating for use.

An alternative when the fresh truffle season is a distant memory or a not quite there yet.

Cleaned and sliced, our frozen Porcinis are a convenient way to get that amazing taste year-round!

This luscious French butter paired with pieces of earthy black truffles is the perfect companion to your best dishes.

A little bit of everything, so you can add some spice to your kitchen

Tasty little sardines sustainably fished, hand-selected, and hand-packed in organic extra virgin olive oil.

A gorgeous and versatile grapeseed oil infused with roasted lobster shells for a rosé-like hue and a mild, fragrant flavor.

A delicious bakingchocolate, imbuedwith the tang of dried fruits, almonds and windswept trees.