French Gourmet Food

Made the old-fashioned European way, this delicious French dijon is filled with whole mustard seeds and seasonings

Sweet ripe figs are carefully preserved in this French puree, wonderful for smoothies, cocktails and desserts.

Buttery, crisp and delicious shortbread cookies made with Brittany butter, from famed Mont St. Michel bakery La Mere Poulard.

An interesting addition to the cheeseboard: fresh goat cheese with fresh aromatic herbs, peppercorns and juniper berries.

Sweet and creamy this delightful milk chocolate is specially formulated for dipping and enrobing.

These dainty cocktail blini offer the perfect foundation for your next tray of canapés or appetizers.

An easy and delicious Hollandaise sauce, no recipe or cooking required, in 10 seconds!

This semi-hard cow's milk cheese from the Alps has an earthy profile with hints of meadow flowers and nuts.

Colorful, intense and versatile, use for pies, pastries, smoothies and cocktails!

A rich and aromatic sauce made by French chefs that only needs heating for use.

An alternative when the fresh truffle season is a distant memory or a not quite there yet.

Unsweetened, dutched,and 100% cocoa,this powdermakes for somedeliciously thick hotchocolate, or a gourmet ingredient in your desserts.

Cleaned and sliced, our frozen Porcinis are a convenient way to get that amazing taste year-round!

This luscious French butter paired with pieces of earthy black truffles is the perfect companion to your best dishes.

Tasty little sardines sustainably fished, hand-selected, and hand-packed in organic extra virgin olive oil.

A gorgeous and versatile grapeseed oil infused with roasted lobster shells for a rosé-like hue and a mild, fragrant flavor.

A sweet and nutty French cheese made in the style of Swiss Alpine cheeses, perfect for melting.

These tart and zesty little mini pickles are the perfect partner for cheeses, foie gras, and essential for steak tartar.

A delicious bakingchocolate, imbuedwith the tang of dried fruits, almonds and windswept trees.

Dark chocolate couverture with a gloss that looks great and tastes irresistible.

A double cream cheese similar to Brie by Fromagerie Guilloteau.

An extraordinary baking chocolate, blending rare Criollo and prized Trinitario beans.

Give your tea time an elegant look with La Perruche's pretty white sugar cubes, from tropical Reunion Island.

Fol Epi is a very protein-rich cows milk cheese from the Loire Valley, delivering a slightly nut-flavored taste.

An almost too-pretty to eat, dainty and delicate French petit fours in a decadent all-chocolate selection of flavors.

Colorful and sweet blood peaches, conveniently pureed and frozen for baking, drinks and smoothies.

A high smoke point and high content of polyunsaturated fats makes it ideal for your deep-frying cuisine.

This fine French oil made with yummy hazelnuts proves itself worthy of any pantry