This versatile French sauce is creamy, fresh and bright; with a citrus flavor and a creamy texture that pairs with almost everything. From salmon to shrimp, risotto to pasta, even the simplest seafood taco will get a boost of flavor with our Lemon and Dill Sauce.
Made with a white wine and cream base, tomatoes and bell pepper, and seasoned with garlic, thyme and rosemary (among other seasonings), this sauce is pure flavorful perfection. Drizzle it over steamed vegetables to brighten up a simple side dish, or smother over your weeknight pasta to add a new level of sophisticated flavor. It’s effortless! Each pouch contains 2 servings that are ready in just seconds in the microwave, or 5 minutes on the stove. But the flavor is sublimely rich and fresh and incredibly natural, we’re astounded it comes out of a package!
All natural and gluten free, these sauces don’t require refrigeration, so they’re perfect to take on vacation, to stock for flavor emergencies, or to send as a gourmet gift to a foodie friend.
Christian Potier is a celebrated French chef that was trained by the head chef of the last Russian Czar – Czar Nicolas II. With this pedigree he continued his training, which culminated when the participated in the making of Queen Elizabeth II’s coronation cake in 1953. It was in the 80s that Chef Potier had the idea to create a line of his classic gourmet sauces, and then package them in easy to microwave individual portions.