French Gourmet Food

From its traditional baratte churning to the choice of cream, every element contributes to a butter that transcends the ordinary.

Suspend, emulsify, and thicken like you never have before with this versatile hydrocolloid.

These boneless sardines offer pure, hassle-free enjoyment.

Vanilla paste gives all the ease of an extract while maintaining the intensity of flavor that a fresh bean provides.

Gorgeous lavender buds are dried and full of floral aroma and wonderful flavor.

Make your next dinner party a night to remember by starting things off with our delicious French Burgundy Escargot!

The ideal addition to any good charcuterie board or tasting menu this classic French sausage is one of our favorites and we’re certain once you try it it will be yours too.

Enjoy the delicious taste of sardines infused with the warmth and complexity of Espelette pepper!

Packed with rich flavor, the addition of lemon provides a zesty and refreshing twist to the traditional sardine.