French Gourmet Food

This 68% cocoa dark chocolate from Valrhona offers a complex bitter flavor profile with a subtle sweet finish.

100% pure cocoa for baking and rich hot chocolate.

Smoked for added depth, these delightful sausages are delicately spiced to allow the savory flavor intrinsic to ostrich to take center stage.

Level up the humble hot dog into a gourmet eating experience with these artisan brioche buns!

Bursting with intense dark chocolate flavor our extra fine cocoa nibs are the perfect addition to almost any recipe.

Enjoy the tastes of France with this!

The superb tropical flavors of pineapple and coconut are on full display in this delicious compote!

Suspend, emulsify, and thicken like you never have before with this versatile hydrocolloid.

Experience all the complexities of rich dark chocolate punctuated by the crunch of a cocoa nib within.

Velvety on the outside and creamy within, this dainty wheel offers all the flavor of its full-sized counterparts.

This Vietnamese pepper offers a unique fruity flavor and a surprising intensity!

Perfectly balanced, you’ll taste woody caramelized notes of flavor with a hint of spice in this vanilla.

Known as the King of Cheeses, this delightful blue offers a bold, tangy taste perfect for cooking or the cheese board.

Prepared in the classic French method, these Sardines are packed into tins with French butter and Guérande sea salt.

Handcrafted with traditional European methods, this butter is a creamy delicacy not to be missed!

In the world of gourmet sweets, few confections can rival the delicate elegance of French macarons.

These dainty little pancakes are the ideal base for a wide range of tasty toppings, from caviar to fruit!

This oil is a versatile and health-conscious addition to any kitchen pantry.

These delicate almond-based French Macarons are as pretty as they are delicious!

The savory flavor of elk is perfectly complemented by the sweet notes of apples, pears, and port wine in this delightful sausage.

Each bloomy wheel offers a lush and buttery cheese within, perfect for everything from brunch to dessert!

Vanilla paste gives all the ease of an extract while maintaining the intensity of flavor that a fresh bean provides.