French Gourmet Food

100% pure cocoa for baking and rich hot chocolate.

Suspend, emulsify, and thicken like you never have before with this versatile hydrocolloid.

Experience all the complexities of rich dark chocolate punctuated by the crunch of a cocoa nib within.

Vanilla paste gives all the ease of an extract while maintaining the intensity of flavor that a fresh bean provides.

The ideal addition to any good charcuterie board or tasting menu this classic French sausage is one of our favorites and we’re certain once you try it it will be yours too.

From its traditional baratte churning to the choice of cream, every element contributes to a butter that transcends the ordinary.

Rich and buttery with a firm, meaty texture, these tinned sardines are unlike any you’ve had before!

Gorgeous lavender buds are dried and full of floral aroma and wonderful flavor.