French Gourmet Food

An out-of-this-world triple cream cheese from France that will blow you away.

Never overpowering, this intense yet smooth sauce delivers a kick to the taste buds, while still retaining a clean and sharp flavor.

A wonderful triple cream aged goat cheese with a fabulous creamy texture.

A cheese full of creaminess and fruity flavors, with a thin later of ash in the middle.

A spongy cookie sandwich filled with layers of whipped cream, covered with chocolate ganacheand garnished with berries and English mint.

A decadent concoction of duck foie gras blended with duck fat and Armagnac wine, serve this over crusty bread.

A rich and creamy cheese for all palates: not too pungent or goaty. Wine Alert! Pouilly-Fume or Sancerre.

Fine and crisp, these are light yet strong enough to pair with your cheeses, smoked salmon, charcuterie and pates.

A delicious French sponge cake texture layered with hazelnut paste, praline and biscuit crumble.

A young mild sheep's milk cheese from France.

A mini cake of 72% chocolate ganache with a layer of chocolate mousse and a French meringue heart.

A classic young French chevre cheese: creamy, tangy and aromatic.

A great combination of grape seed oil blended with seaweed and aromatic basil.