French Gourmet Food

The perfect gourmet gift, a lovely linen bag full of rare Fleur de Sel.

A lovely product beautifully packaged in a vintage-inspired glass jar.

Your dishes will look as incredible as they taste when you serve them in these unique mini cooking pots with a cool vintage, industrial vibe.

Buttery and sweet sugar cookies made with Brittany butter, from famed Mont St. Michel bakery La Mere Poulard.

The perfect blend of sweet and salty, these crepes have a mouthwatering butter and caramel flavor.

Ideal for restaurants and caterers, our bulk bag of parmesan cheese by Sarafina comes finely grated, perfect for Italian specialties.

Fol Epi is a very protein-rich cows milk cheese from the Loire Valley, delivering a slightly nut-flavored taste.

A bold and flavorful oil from cold-pressed pistachios, with a rich flavor, fresh aroma and beautiful jade green color.

Silky and creamy, this fabulous golden butter from Normandy is the secret weapon of many professional chefs.

Great for beverages and desserts, you'll love this cross between a tangerine and a kumquat, citrusy, sweet, and acidic.

Smooth, rich and fresh, this banana puree by Boiron of France.

Beautiful and aromatic golden girolles from France.

The thickest of creams is slow-churned into traditional baratte butter, injected with a dose of cream and salted with delicate sea salt from Guerande. Salted butter.

Concentrated juice made with Sicilian mandarins, adding a summery, citrusy punch to sorbets, cocktails and glazes.

The peelings from the summer black truffle - Tuber Aestivum Vitt.

Rich, smooth and decadent, with the rustic flavor of duck liver.

A winter favorite in France and Switzerland, this semi-hard cow's milk cheese is often enjoyed melted over breads, meats and other dishes.

An alpine cheese from Savoie made from specially-cared for Tarine cows.

Creamy, rich, and luxurious, you’ll love the taste and the convenience of our frozen vanilla creme brulee.

A soft and creamy cheese topped with walnuts.

Your new entertaining favorite! A classic dessert of molten chocolate ganache in a convenient single-serve frozen presentation.

An almost too-pretty to eat, dainty and delicate French petit fours in a decadent all-chocolate selection of flavors.

Buttery, light and flaky croissants with a molten chocolate center, ready with just a few minutes in the oven.

A lovely product, beautifully packaged in a vintage-inspired glass jar.

The sweet and sunny flavor of frozen mandarin oranges stored in your freezer.

From the Rhone-Alps comes this soft and smooth sheep's milk cheese with a zesty flavor.

Coarse and hearty, savory pate with Herbs de Provence is perfect paired with zesty cornichons on rustic Tuscan bread.

The legendary French Espelette pepper from the Basque region add sophisticated piquancy to a dish.