French Gourmet Food

Coarse and hearty, savory pate with Herbs de Provence is perfect paired with zesty cornichons on rustic Tuscan bread.

The legendary French Espelette pepper from the Basque region add sophisticated piquancy to a dish.

From the Rhone-Alps comes this soft and smooth sheep's milk cheese with a zesty flavor.

Brown-mahogany cocoa chocolate made exclusively using 64% cocoa from Trinidad: sweet and smooth tasting with a vanilla finish.

A rare and delicious triple cream goat cheese peppered with mustard seeds, made in the little village of Pommard, Burgundy.

This tangerine-kumquat hybrid brings a range of flavors (orange, lemon, pineapple, to name a few) to cocktails, desserts and savory dishes.

A sweet and pure vinegar flavored with raspberries, made in France.

Serve the acclaimed D'Isigny butter in style with these elegant ceramic butter holders inscribed with blue script.

The small, individual-sized version of the classic French baguette, theses are pre-baked and ready to pop in the oven.

Specially selected blueberries, pureed and frozen for smoothies, cocktails and more!

This fresh and fruity red wine vinegar flavored with raspberry is ideal to create rich marinades and fantastic vinaigrettes.

Crafted with meticulous care in Brittany, France, Bordier butter is a symbol of butter perfection.

A delicious French orange marmalade, in a practical, pretty and easy presentation.

Youll enjoy this classic and milk cows milk cheese from the Pyrenees.

A deliciously smooth French oil with healthful properties and a high smoke point.

Milky, creamy and delicious, with a great fluidity that makes it perfect for mousses and ganache.

An excellent filling, topping or garnish for desserts, sweets and pastries, these chocolates are shaped like coffee beans, with added coffee flavor.

A rich aged goat's milk cheese, with cheddar-like texture.

An enchanting finishing and baking oil highly concentrated with the aroma and flavor of delicious toasted almonds.

A soft goat cheese from Poitou-Charentes.

A luxurious medium-grain French mustard flavored with cognac, this is perfect to add to roasted meats and on sandwiches

Our ever-popular French sea salt, now in a shaker presentation.

An extra-aged award-winning sheep's milk cheese from the Pyrenees mountains, with a firm texture and a nutty and grassy flavor.

Lovely, fragrant, floral and smooth, made from honey collected from bees that roam lavender fields.

From the fruit-filled valleys of Madagascar comes this vanilla and citrus-tinged baking chocolate.

A green peppercorn is dried in the sun until it turns black, it delivers a much spicier kick.

Deceptively similar to your average Camembert, le Chatelain has a stronger, more intense flavor.

Classic white porcelain adorned with a vintage inscription in lovely burgundy script calligraphy.