French Bayonne Ham - BonelessBayonne Ham is a revered and protected air-cured ham produced in the heart of France's Basque Country. For many years it was available only in Europe, but recently producer Delpeyrat began exporting this delicacy to US markets, allowing you to enjoy it without catching a plane to France! Think of it as a sort of French prosciutto: tender, pink, buttery and mild, with a hint of saltiness, it's been deboned for your convenience, allowing you to slice it easily into wafer-thin pieces. Serve on meat platters and cheeseboards and be sure to grab a few pieces for yourself - guests will gobble this up quickly! Bayonne ham is made by Delpeyrat. Founded in 1890, this French delicatessen company offers a wide range of gourmet meats to European and US markets, including foie gras, smoked salmon and specialty hams, always adhering to strict quality standards and meticulous artisan recipes. Ingredients: ham, saltAvailability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service. Smoked/Cured Meats: Specialty HamsOrigin: France
This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound. Sku Item description Item weight range Price per lb 2030601 1 piece, 13 lbs 11.00 lbs. - 15.00 lbs. $44.37 2030601 1 piece, 13 lbs 11.00 lbs. - 15.00 lbs. $44.37 2030602 2 pieces, 13 lbs ea 22.00 lbs. - 30.00 lbs. $39.92 2030602 2 pieces, 13 lbs ea 22.00 lbs. - 30.00 lbs. $39.92