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Smoked and Cured Meats

You’ve found the place of the ultimate gourmet meat platter! With our selection of fine specialty meats from around the world – including the best of American charcuterie – creating a grazing board will be incredibly easy.
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169 - 196 of 240 products
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Home Style Kielbasy Sausage
Home Style Kielbasy Sausage
from United States by Red Square

The traditional Polish sausage, thin and firm, with flavors that mix smokiness and spice, made in the USA.

4(2 reviews)
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Salami With Gelatin & Parmesan
Parmesano Salami
from Canada by Freybe

A delicious Italian-style Parmesano Salami rolled in parmesan cheese, with prime chopped pork, smoked and air-dried for five weeks.

4(1 review)
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Prosciutto Crudo - Pre-Sliced
Prosciutto Crudo - Pre-Sliced
from Italy by Ferrarini

Thinly sliced, rosy-red sheets of salty Prosciutto Crudo di Parma, perfect for an authentic Italian antipasto.

2(1 review)
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Sweet Capicola, Black Pepper Coated
Sweet Capicola, Black Pepper Coated
from United States by Licini

A cured pork whole-muscle salame similar to proscuitto, beautifully marbled and coated in black pepper

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Baby Bologna
Baby Bologna
from United States by Alexs

The smaller version of this savory cooked and smoked deli favorite.

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Berkshire Ham Steamship Round Bone-In | Gourmet Food Store
Berkshire Ham - Steamship Round Bone-In
from United States by Broadleaf

Flavorful and juicy, our bone-in steamship Berkshire ham is the perfect cut for carving stations and buffet lines.

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Pancetta
Pancetta
from United States by Beretta

This Italian specialty is made from cured pork belly, and unlike bacon, it's only simply cured with salt and left to age.

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Order Smoked Hickory Berkshire Ham | Kurobuta Pork
Smoked Hickory Berkshire Ham, Bone-in
from United States by Heritage Berkshire

Succulent, rosy ham rubbed with spices and smoked to perfection

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Guanciale, Cured Pork Jowls - Pre Order-
Guanciale, Cured Pork Jowls
from Canada by Salueria Biellese

Similar to bacon but with a much richer flavor, Guanciale is perfect for to make a classic Pasta all'Amatriciana.

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Sopressata Salami - Sweet
Sweet Sopressata Salami
from Canada by Mastro

A New York favorite, this dry salami makes for a delicately sweet yet rich and meaty addition to cheeseboards and antipasto platters

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Coppa Cured Pork Shoulder
Coppa Cured Pork Shoulder
from United States by Terroirs d'Antan

This cured pork shoulder is meaty, succulent and filled with layers of fat, the ideal cold cut to fill a platter, antipasto or sandwich.

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Paleta Iberica de Bellota Ham  (shoulder) - Whole, Bone-In
Paleta Iberica de Bellota Ham (shoulder) - Whole, Bone-In
from Spain by Fermin

The shoulder cut of the famed Iberico pig, exlusively acorn-fed.

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Uncured Roasted Porchetta - Pre-Sliced
Uncured Roasted Porchetta - Pre-Sliced
from Italy by Principe

A succulent Italian pork loin wrapped in bacon and thinly sliced.

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Uncured Mortadella - Pre-Sliced
Uncured Mortadella - Pre-Sliced
from Italy by Principe

An all-natural premium Italian Mortadella imported from Italy, free of nitrites, GMOs, or antibiotics.

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Dry Sausage Royal
Dry Sausage Royal
from United States by Eastern Star

A European-style salame with a mild, natural flavor, great as a pizza topping, sandwich filling or salad ingredient.

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Prosciutto di Parma, Aged 22 Months, Boneless
Prosciutto di Parma, Aged 22 Months, Boneless
from Italy by Italfine

A sweet and tender Prosciutto di Parma from Emilia Romagna, aged for almost 2 years for a buttery and complex flavor.

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Serrano Ham (Jamon Serrano) - Whole, Bone-In, 18 Months Aged
Serrano Ham (Jamon Serrano) - Whole, Bone-In, 18 Months Aged
from Spain by Redondo Iglesias

This Spanish specialty meat is dry-cured for 18 months, giving it succulent and sweet flavors impossible to emulate.

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Milano Salami
Milano Salami
from Canada by Mastro

The definitive Italian salame: finely grinded pork that’s seasoned, cured and preserved in a deliciously versatile sausage.

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Applewood Smoked Duck Breast Magret, Presliced
Applewood Smoked Duck Breast Magret, Presliced
from United States by Boyarin

Hearty duck breast cured in salt, garlic and spices, smoked over applewood and sliced for a hearty, natural meat

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Prosciutto di Parma - Pre-Sliced
Prosciutto di Parma - Pre-Sliced
from Italy by Ferrarini

An authentic, PDO Italian Prosciutto di Parma aged for over a year in cellars on the banks of the Parma river.

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Duck Proscuitto
Duck Proscuitto
from United States by Hudson Valley

Made from flavorful Moulard duck, raised cage-free in the Hudson Valley, this delicious delicacy is cured and air-dried.

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Salami Stick Sampler
Red Bear Provisions Salami Stick Sampler
from United States by Red Bear Provisions

A mouthwatering assortment of artisan small-format salami from Chiacago-based Red Bear Provisions.

Duck Salami, Cured
Duck Salami, Cured
from United States by Hudson Valley Foie Gras

A tender and delicious salami sausage made from cured Moulard duck breast, raised cage-free.

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Salame di Parma, Pre-Sliced
Italian Parma Salami, Pre-Sliced
from Italy by Ferrarini

A delicate and sweet Italian salami from Parma, made following ancient recipes and traditional techniques.

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Iberico Pork Belly - Pancetta Iberica
Iberico Pork Belly - Pancetta Iberica
from Spain by Finca Helechal

Rich and savory this Iberico pork belly is a succulent cut with flavorful striations of meat and fat.

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Landjaeger Cervelat
Landjaeger Salami
from United States by Stiglmeier Sausage Co

This smoky and rich beef dry salami-style sausage seasoned with pepper and spices is the perfect snack on the go.

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Jambon de Bayonne Ham - Bone In
French Bayonne Ham - Bone-in
from France by Delpeyrat

An exceptionally tender, mild-tasting ham from France's Basque Country, air-cured with bone included.

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Serrano Ham Boneless
Serrano Ham Boneless
from Spain by Redondo Iglesias

Naturally cured for 18 months, this Spanish classic ham is deboned and ready to eat, one delightful slice after another.

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Smoked Meats

This involves cooking and flavoring by exposing to smoke from burning wood or other material which not only imparts a unique, deep flavor but also helps to preserve it. Smoking methods include cold and hot smoking for very different results!

Types of Smoked Meats:

  • Bacon: Typically smoked pork belly, bacon is a breakfast favorite known for its savory, smoky flavor.
  • Smoked Sausages: Varieties like kielbasa and andouille are packed with flavor, perfect for grilling or adding to stews and soups.
  • Ham: Whether it's city ham or country ham, smoking adds a rich, savory dimension to this classic.

The choice of wood—such as hickory, applewood, or mesquite—plays a crucial role in the final taste of smoked meats. Each type of wood offers a distinct flavor profile, enhancing the natural taste.

Cured Meats

These are preserved primarily through the application of salt, which removes moisture and inhibits the growth of bacteria. This is an ancient method of preservation that also significantly enhances the flavor! Top examples include prosciutto, salami, and pancetta.

Types of Cured Meats:

  • Prosciutto: This Italian favorite is dry-cured ham, known for its delicate, sweet flavor and melt-in-your-mouth texture.
  • Salami: A variety of cured sausage, salami comes in many forms and flavors, from spicy to mild.
  • Pancetta: Italian-style cured pork belly, pancetta is often used to add depth to pasta dishes, soups, and salads.

The Difference Between Smoked and Cured Meats

While both smoking and curing are methods of preserving and flavoring, they differ significantly in their processes and outcomes.

Smoking uses heat and smoke to cook and flavor.

Curing relies on the use of salt, and sometimes sugar, nitrates, and nitrites, to draw out moisture and prevent bacterial growth. Cured meats are typically air-dried over a period of time, which can range from a few days to several months, depending on the type of meat and desired flavor.

Combining Techniques

Interestingly, some undergo both processes. For example, bacon is first cured with salt and then smoked to enhance its flavor and preserve it further.

Origin

At Gourmet Food Store we source artisan meats from Spain, Italy, France, and many other locales. Whether you want to have the most indulgent snack in the world, the most amazing sandwich you’ve ever tasted, or want to cook with the best cured meats, our selection is exactly what you were looking for.

Types of Cured Meats

Spanish Iberico

Discover Spanish Iberico de Bellota, a cured ham from Spain that’s considered the best in the world. It comes from the prized Iberico black-hoofed pigs who roam the Spanish Dehesa, feeding on acorns, tubers and nuts. The breed is genetically privileged with sumptuous intramuscular fat marbling, which the diet rich in tubers and nuts renders even more deliciously buttery and tender. Use Iberico in meat platters, antipasto, for appetizers, or for the ultimate snack and sandwich.

Spanish Serrano Ham

Also, from Spain we carry an amazing selection of the traditional Serrano ham, from the Spanish Serrano white pigs. Beloved in Spain and all around the world, this ideal for tapas, to cook into tartas, tortillas and quiches, or to savor in a luxurious sandwich. We offer Spanish paleta, ham, solomillo, pork loin and more.

Italian Prosciutto

If you’re looking for Italian gourmet cured meat, we carry authentic Prosciutto di Parma ham. This rosy, buttery ham has been around for centuries, and is gently salted and air-cured in cellars for a flavor and texture that is coveted by gourmands. Our prosciutto is available in perfectly thin slices for snacking and antipasto, but also in impressive whole legs, which you can slice as thick or thin as you want, and that make for an impressive addition to your kitchen.

Sausages & Salami

If salami and sausage is what you were looking for, we carry an impressive selection of great charcuterie, like French-style saucisson, French-style boudin, confit, classic sausages like merguez, andouillete, and more.

Other SausagesDiscover our endless selection of British banger sausages, smoked venison, pork, wild boar and other great delicacies for grilling, casseroles, or sausage sandwiches. You can also learn the ins and outs of how to cook sausage right here!

Gift Sets

Our assortment of cured and smoked meats comes in curated sampler and gift sets, perfect for when you want to create a gourmet platter but don’t know where to start. We’ve paired our best together and will ship them to your doorstep – just open them and eat! They make great gourmet gifts for meat-lovers and fellow foodies and are ideal to add to gourmet gift baskets.

The perfect platter is never complete without a good amount of quality charcuterie meats. Start with gourmet cured items like thin slices of Iberico and Prosciutto, thick slices of chorizo, a few salamis and sausages, to mention a few. Luckily, we've got an amazing selection of cured and smoked meats for sale, sourced from the best charcuterie brands from around the world.

Smoked and Cured Meats Questions And Answers

Q:Are smoked meats bad for you?
A:Smoked meats can be part of a balanced diet, but excessive consumption may increase the risk of certain health issues due to their potential exposure to carcinogens.
Q:Can you eat smoked meats while pregnant?
A:Yes, in general, but make sure you choose varieties that are fully cooked.
Q:Can you freeze smoked meats?
A:Yes, smoked meats can be frozen to extend their shelf life and maintain their quality!
Q:What are cured meats?
A:Cured meats are preserved meats that have been treated with salt, nitrates, or other curing agents for. Most common examples include bacon, ham, and salami.
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