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Smoked and Cured Meats

You’ve found the place of the ultimate gourmet meat platter! With our selection of fine specialty meats from around the world – including the best of American charcuterie – creating the cheese and meat board will be incredibly easy.
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169 - 196 of 227 products
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Pancetta
Pancetta
from United States by Beretta

This Italian specialty is made from cured pork belly, and unlike bacon, it's only simply cured with salt and left to age.

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Guanciale, Cured Pork Jowls - Pre Order-
Guanciale, Cured Pork Jowls
from Canada by Salueria Biellese

Similar to bacon but with a much richer flavor, Guanciale is perfect for to make a classic Pasta all'Amatriciana.

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Coppa Cured Pork Shoulder
Coppa Cured Pork Shoulder
from United States by Terroirs d'Antan

This cured pork shoulder is meaty, succulent and filled with layers of fat, the ideal cold cut to fill a platter, antipasto or sandwich.

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Uncured Roasted Porchetta - Pre-Sliced
Uncured Roasted Porchetta - Pre-Sliced
from Italy by Principe

A succulent Italian pork loin wrapped in bacon and thinly sliced.

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Paleta Iberica de Bellota Ham  (shoulder) - Whole, Bone-In
Paleta Iberica de Bellota Ham (shoulder) - Whole, Bone-In
from Spain by Fermin

The shoulder cut of the famed Iberico pig, exlusively acorn-fed.

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Uncured Mortadella - Pre-Sliced
Uncured Mortadella - Pre-Sliced
from Italy by Principe

An all-natural premium Italian Mortadella imported from Italy, free of nitrites, GMOs, or antibiotics.

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Dry Sausage Royal
Dry Sausage Royal
from United States by Eastern Star

A European-style salame with a mild, natural flavor, great as a pizza topping, sandwich filling or salad ingredient.

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Lomo Iberico de Bellota, Cured - Half Loin
5J Iberico Pork Loin - Lomo Pata Negra
from Spain by 5J

A succulent piece of prized 100% Spanish Iberico dry cured sausage, rubbed with sea salt and paprika.

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Prosciutto di Parma, Aged 22 Months, Boneless
Prosciutto di Parma, Aged 22 Months, Boneless
from Italy by Italfine

A sweet and tender Prosciutto di Parma from Emilia Romagna, aged for almost 2 years for a buttery and complex flavor.

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Serrano Ham (Jamon Serrano) - Whole, Bone-In, 18 Months Aged
Serrano Ham (Jamon Serrano) - Whole, Bone-In, 18 Months Aged
from Spain by Redondo Iglesias

This Spanish specialty meat is dry-cured for 18 months, giving it succulent and sweet flavors impossible to emulate.

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Milano Salami
Milano Salami
from Canada by Mastro

The definitive Italian salame: finely grinded pork that’s seasoned, cured and preserved in a deliciously versatile sausage.

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Applewood Smoked Duck Breast Magret, Presliced
Applewood Smoked Duck Breast Magret, Presliced
from United States by Boyarin

Hearty duck breast cured in salt, garlic and spices, smoked over applewood and sliced for a hearty, natural meat

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Prosciutto di Parma - Pre-Sliced
Prosciutto di Parma - Pre-Sliced
from Italy by Ferrarini

An authentic, PDO Italian Prosciutto di Parma aged for over a year in cellars on the banks of the Parma river.

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Duck Salami, Cured
Duck Salami, Cured
from United States by Hudson Valley Foie Gras

A tender and delicious salami sausage made from cured Moulard duck breast, raised cage-free.

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Duck Proscuitto
Duck Proscuitto
from United States by Hudson Valley

Made from flavorful Moulard duck, raised cage-free in the Hudson Valley, this delicious delicacy is cured and air-dried.

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Salami Stick Sampler
Red Bear Provisions Salami Stick Sampler
from United States by Red Bear Provisions

A mouthwatering assortment of artisan small-format salami from Chiacago-based Red Bear Provisions.

Salame di Parma, Pre-Sliced
Italian Parma Salami, Pre-Sliced
from Italy by Ferrarini

A delicate and sweet Italian salami from Parma, made following ancient recipes and traditional techniques.

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Iberico Pork Belly - Pancetta Iberica
Iberico Pork Belly - Pancetta Iberica
from Spain by Finca Helechal

Rich and savory this Iberico pork belly is a succulent cut with flavorful striations of meat and fat.

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Landjaeger Cervelat
Landjaeger Salami
from United States by Stiglmeier Sausage Co

This smoky and rich beef dry salami-style sausage seasoned with pepper and spices is the perfect snack on the go.

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Jambon de Bayonne Ham - Bone In
French Bayonne Ham - Bone-in
from France by Delpeyrat

An exceptionally tender, mild-tasting ham from France's Basque Country, air-cured with bone included.

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Serrano Ham Boneless
Serrano Ham Boneless
from Spain by Redondo Iglesias

Naturally cured for 18 months, this Spanish classic ham is deboned and ready to eat, one delightful slice after another.

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Bison Salami - Dry Cured
Bison Salami - Dry Cured
from United States by Terroirs d'Antan

A sweet and bold 100% free-range Bison salami cured with whisky, pepper and garlic for a rich and delicious flavor.

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Da Becca Uncured Apple Wood Smoked Bacon
Uncured Applewood-Smoked Bacon
from United States by Da Becca Natural Foods

For the health-conscious bacon lovers out there: delicious, applewood-smoked and with no added nitrates.

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Nueske's Applewood Smoked Bacon
Nueske's Applewood-Smoked Bacon
from United States by Nueske's

A highly acclaimed American bacon smoked over applewood embers for impeccable flavor and texture.

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Iberico Pork Bacon - Pre-Sliced
Iberico Pork Bacon - Sliced
from Spain by Fermin

A gorgeously marbled, succulent bacon from Spanish Iberico pigs in beautiful thick slices.

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Prosciutto Ham - Boneless
Prosciutto Ham - Boneless
from Canada by Mastro

Made following old world traditions, this delicately balanced prosciutto is deboned, delicious and trans-fat free.

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Pancetta Pepato - Flat
Pancetta Pepato - Flat
from United States by Salumeria Biellese

Perfect to cut into lardons, this 100% Berkshire pork belly pancetta is presented flat rather than rolled up.

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Salame Emilia, Pre-Sliced
Italian Salami Emilia, Pre-Sliced
from Italy by Ferrarini

Made following time-honored methods of the Emilia region, this pre-sliced salami lives up to Italy's rich gastronomic heritage.

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At Gourmet Food Store we source artisan meats from Spain, Italy, France, and many other locales. Whether you want to have the most indulgent snack in the world, the most amazing sandwich you’ve ever tasted, or want to cook with the best cured meats, our selection is exactly what you were look. Discover Spanish Iberico de Bellota, a cured ham from Spain that’s considered the best in the world. It comes from the prized Iberico black-hoofed pigs who roam the Spanish Dehesa, feeding on acorns, tubers and nuts. The breed is genetically privileged with sumptuous intramuscular fat marbling, which the diet rich in tubers and nuts renders even more deliciously buttery and tender. Use Iberico in meat platters, antipasto, for appetizers, or for the ultimate snack and sandwich. Also, from Spain we carry an amazing selection of the traditional Serrano ham, from the Spanish Serrano white pigs. Beloved in Spain and all around the world, this ideal for tapas, to cook into tartas, tortillas and quiches, or to savor in a luxurious sandwich. We offer Spanish paleta, ham, solomillo, pork loin and more. If you’re looking for Italian gourmet cured meat, we carry authentic Prosciutto di Parma ham. This rosy, buttery ham has been around for centuries, and is gently salted and air-cured in cellars for a flavor and texture that coveted by gourmands. Our prosciutto is available in perfectly thin slices for snacking and antipasto, but also in impressive whole legs, which you can slice as thick or thin as you want, and that make for an impressive addition to your kitchen. If salami and sausage is what you were looking for, we carry an impressive selection of great charcuterie, like French-style saucisson, plump German sausage and frankfurters, plus French-style boudin, confit, classic sausages like merguez, andouillete, and more. Discover our endless selection of British banger sausages, smoked venison, pork, wild boar and other great delicacies for grilling, casseroles, or sausage sandwiches. You can also learns the in and outs of how to cook sausage right here! Our assortment of cured and smoked meats comes in curated sampler and gift sets, perfect for when you want to create a gourmet meat platter but don’t know where to start. We’ve paired our best together and will ship them to your doorstep – just open them and eat! They make great gourmet gifts for meat-lovers and fellow foodies and are ideal to add to gourmet gift baskets. The perfect meat platter is never complete without a good amount of quality Charcuterie meats. Start with gourmet cured meats like thin slices of Iberico and Prosciutto, thick slices of chorizo, a few salamis and sausages, to mention a few. Luckily, we've got an amazing selection of cured and smoked meats for sale, sourced from the best charcuterie brands from around the world.

Smoked and Cured Meats Questions And Answers

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