Berkshire Pork Lonzino Salame
A delicacy that’s made by curing and aging pork tenderloin, this is a classic Italian charcuterie specialty. Flavor-wise, Lonzino is very similar to Bresaola, with a deep rose color webbed with veins of delicious fat. The cure is a mix of red wine, spices, sugar and seasonings, for a rich, and tasty flavor. Our Lonzino takes delicious one step further by uses succulent Berkshire pork, a heritage breed prized for its natural marbling, which renders the mean buttery and sumptuously tender.
Slice it paper thin and serve in a charcuterie or antipasto platter or serve it simply with some hard cheeses and some juicy olives. Lonzino is a great deli meat for a sandwich, with a simple yet rich flavor that’s a great match to a sweet honey mustard and some rustic bread.
Terroirs D’ Antan sources their pigs from farms certified humane, never given any hormones or antibiotics.
Ingredients: Berkshire pork loin, sea salt, water, dextrose, red wine, spices, sodium nitrite, sugar in the raw, fresh garlic, peppercorn, sodium erythorbate.
Storage: Keep refrigerated.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Smoked/Cured Meats:
Specialty Pork Meats
Origin:
United States
Questions and Answers
Product Pricing Per Pound
This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound.
| Sku |
Item description |
Item weight range |
Price per lb |
| 2049801 |
1.5 lbs |
1.25 lbs. - 1.75 lbs. |
$5.75 |
| 2049801 |
1.5 lbs |
1.25 lbs. - 1.75 lbs. |
$5.75 |
| 2049802 |
6 x 1.5 lbs |
7.50 lbs. - 10.50 lbs. |
$5.62 |
| 2049802 |
6 x 1.5 lbs |
7.50 lbs. - 10.50 lbs. |
$5.62 |