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Pancetta

Although usually used interchangeably in recipes with bacon, pancetta, the Italian delicacy made of pork belly, is expertly cured with salt, spices and other ingredients, and not smoked like bacon. Delicious when used as a base for sauces, wrapped over seafood or vegetables, or whatever your culinary imagination dreams up.
1 - 9 of 9 products
1 - 9 of 9 products
Smoked Cooked Pancetta Flat
Smoked Cooked Pancetta Flat
from Italy by Leoncini

Pancetta- Rolled, Uncured
Pancetta- Rolled, Uncured
from United States by Bretta

Pancetta Iberico de Bellota  - Belly Rind-On
Panceta Iberico de Bellota - Belly Rind-On
from Spain by Fermin

Fermin's mouthwatering Spanish panceta (belly slab) from acorn-fed Iberico pigs, rind on.

5(1 review)
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Iberico Pork Belly, Skin Off - Panceta Iberica
Iberico Pork Panceta (Pork Belly, Skin Off)
from Spain by Vallehermoso

This Spanish pork belly is ribboned with acorn-rich fat, a decadent upgrade to any pork or bacon recipe.

4.5(4 reviews)
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Pancetta
Pancetta
from United States by Beretta

This Italian specialty is made from cured pork belly, and unlike bacon, it's only simply cured with salt and left to age.

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Iberico Pork Belly - Pancetta Iberica
Iberico Pork Belly - Pancetta Iberica
from Spain by Finca Helechal

Rich and savory this Iberico pork belly is a succulent cut with flavorful striations of meat and fat.

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Pancetta Pepato - Flat
Pancetta Pepato - Flat
from United States by Salumeria Biellese

Perfect to cut into lardons, this 100% Berkshire pork belly pancetta is presented flat rather than rolled up.

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Pancetta Iberico Smoked - Sliced
Panceta Iberico Smoked - Sliced
from Spain by Fermin

Thick slices of hickory-smoked Spanish bacon, the legendary panceta Iberico from coveted Iberico Pata Negra pigs.

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Pancetta Iberico Smoked - Slab
Panceta Iberico Smoked - Slab
from Spain by Fermin

2012 Specialty Food Association Gold award winner! This mouthwatering panceta from acorn-fed Iberico pigs is just decadent.

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1 - 9 of 9 products

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