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Pancetta

Although usually used interchangeably in recipes with bacon, pancetta, the Italian delicacy made of pork belly, is expertly cured with salt, spices and other ingredients, and not smoked like bacon. Delicious when used as a base for sauces, wrapped over seafood or vegetables, or whatever your culinary imagination dreams up.
1 - 7 of 7 products:
Iberico Pork Belly - Pancetta Iberica
from Spain by Finca Helechal
Rich and savory this Iberico pork belly is a succulent cut with flavorful striations of meat and fat.
 
Pancetta Iberico de Bellota  - Belly Rind-On
from Spain by Fermin
Fermin's mouthwatering Spanish panceta (belly slab) from acorn-fed Iberico pigs, rind on.
5 out of 5 stars rating (1 review)
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Iberico Pork Belly, Skin Off - Panceta Iberica
from Spain by Vallehermoso
This Spanish pork belly is ribboned with acorn-rich fat, a decadent upgrade to any pork or bacon recipe.
4.5 out of 5 stars rating (4 reviews)
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Pancetta
from United States by Beretta
This Italian specialty is made from cured pork belly, and unlike bacon, it's only simply cured with salt and left to age.
 
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Pancetta Pepato - Flat
from United States by Salumeria Biellese
Perfect to cut into lardons, this 100% Berkshire pork belly pancetta is presented flat rather than rolled up.
 
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Pancetta Iberico Smoked - Sliced
from Spain by Fermin
Thick slices of hickory-smoked Spanish bacon, the legendary panceta Iberico from coveted Iberico Pata Negra pigs.
 
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Pancetta Iberico Smoked - Slab
from Spain by Fermin
2012 Specialty Food Association Gold award winner! This mouthwatering panceta from acorn-fed Iberico pigs is just decadent.
 
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