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France

Centuries of French ingenuity and fine craftsmanship has brought to our store some of the most legendary foods from France.We offer brilliant examples of excellent French charcuterie like Boudin Noir and Boudin Blanc, as well as many varieties of the mouthwatering French saucisson, and even the succulent duck magret (duck breast), made in true French-style. We never cease to be amazed at the magnificent products this great country has to offer. Explore below our full selection of French-style gourmet meats.
1 - 25 of 25 products:
Andouillette Sausage
from United States by Terroirs d'Antan
A spicy pork sausage popularly used in Cajun dishes.
(1)
Boudin Blanc - 4 Links
from United States by Terroirs d'Antan
Moist, white links of pork, chicken, cream and seasonings for an artisan French-style sausage
(2)
Boudin Noir (Blood Sausage) - 4 Links
from United States by Terroirs d'Antan
A superbly flavorful French-recipe blood sausage made with fine spices.
(5)
Cassoulet
from Canada by Rougie
A flavorful  cassoulet of white beans, duck leg confit and pork sausage, simmered in a wine and shallot sauce.
 
Duck & Pork Sausage with Figs
from United States by Terroirs d'Antan
Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.
(2)
Duck Breast Magret - Moulard - Flash Frozen
from United States by La Belle
Moulard Duck breast filled with rich, beefy flavor, best served pan-roasted, sauteed, or grilled.
 
Duck Breast Magret - Moulard - Flash Frozen
from United States by La Belle
 
Flash Frozen Duck Breast Magret - Moulard
from Canada by Rougie
Dark, tender duck breast from moulard duck, renowned for superior flavor and texture
 
Fresh Duck Magret - Moulard (Breast) - Flash Frozen
from Canada
A large, succulent and tender breast with a leaner meat than regular duck, and a taste closer to a red meat.
(5)
Garlic Sausage - Saucisson a l Ail
from United States by Terroirs d'Antan
Zesty, full of spice and flavor, this French garlic sausage is made of chicken and pork.
(2)
Hunters Sausage - Wild Boar with Apple
from United States by Terroirs d'Antan
Hunter's sausage made from wild boar meat and delicious spices.
(1)
Merguez Sausage
from United States by Terroirs d'Antan
A spicy sausage made using the traditional French recipe.
(5)
Merguez Sausage - Long
from United States by Terroirs d'Antan
A spicy sausage made using the traditional French recipe.
 
Moulard Legs Confit in Duck Fat  - 4 legs
from Canada by Rougie
Fall-of-the-bone duck leg confit. Moulard duck legs cooked in their own fat until luxuriously tender and flavorful.
(2)
Rosette De Lyon Sausage
from United States by Terroirs d'Antan
A coarse and super-rich French pork sausage.
(4)
Saucisson Sec Sausage
from United States by Terroirs d'Antan
A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.
(2)
Toulouse Sausage for Cassoulet
from United States by Terroirs d'Antan
Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices.
(2)
Jambon de Bayonne Ham - Bone In
from France by Delpeyrat
An exceptionally tender, mild-tasting ham from France's Basque Country, air-cured with bone included.
 
Jambon de Bayonne Ham - Boneless, Dry Cured
from France by Delpeyrat
This air-cured French delicacy with bone removed is mild and tender with only a hint of saltiness.
 
Applewood Smoked Duck Breast Magret, Presliced
from United States by Boyarin
Hearty duck breast cured in salt, garlic and spices, smoked over applewood and sliced for a hearty, natural meat
 
This product is currently out of stock. Request a Back In Stock Notification.
Basque Sausage au Piment d’Espelette
from United States by Terroirs d'Antan
Delicious pork sausage in natural lamb casing, mildly spicy thanks to Espelette Powder and other seasonings
(1)
This product is currently out of stock. Request a Back In Stock Notification.
Duck Leg Confit - Individual Piece
from United States by Terroirs d'Antan
A tender, moist and flavorful duck leg, prepared the Gascony way - salted and slowly cooked in it's rendered fat for great duck rillette.
(1)
This product is currently out of stock. Request a Back In Stock Notification.
Merguez Chicken Sausage
from United States by Terroirs d'Antan
Red and spicy Mediterranean-style sausage made from chicken seasoned with pepper, garlic and spices
 
This product is currently out of stock. Request a Back In Stock Notification.
Morteau Smoked Sausage
from United States by Terroirs d'Antan
A top of the line alpine meat smoked with pinewood and spices for at least 48 hours, lending it naturally intense flavors.
 
This product is currently out of stock. Request a Back In Stock Notification.
Smoked Duck Breast Magret - Whole Breast (Duck Prosciutto)
from United States by Grimaud Farm
Deliciously Alderwood-smoked duck breast from Sonoma Country, California.
(4)
This product is currently out of stock. Request a Back In Stock Notification.
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