Cured Meats from FranceCenturies of French ingenuity and fine craftsmanship has brought to our store some of the most legendary foods from France.We offer brilliant examples of excellent French charcuterie like Boudin Noir and Boudin Blanc, as well as many varieties of the mouthwatering French saucisson, and even the succulent duck magret (duck breast), made in true French-style. We never cease to be amazed at the magnificent products this great country has to offer. Explore below our full selection of French-style gourmet meats.
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French Bayonne Ham - Boneless
This air-cured French delicacy with bone removed is mild and tender with only a hint of saltiness.
French Bayonne Ham - Sliced
A wonderfully sweet, tender and mild single-origin ham from Bayonne, in French Basque country.
French Bayonne Ham - Bone-in
An exceptionally tender, mild-tasting ham from France's Basque Country, air-cured with bone included.
Cured Meats from France Questions And Answers