Cured Meats from France
Centuries of French ingenuity and fine craftsmanship has brought to our store some of the most legendary foods from France.We offer brilliant examples of excellent French charcuterie like Boudin Noir and Boudin Blanc, as well as many varieties of the mouthwatering French saucisson, and even the succulent duck magret (duck breast), made in true French-style. We never cease to be amazed at the magnificent products this great country has to offer. Explore below our full selection of French-style gourmet meats.
1 - 3 of 3 products
French Bayonne Ham - Boneless
from France
by Delpeyrat
This air-cured French delicacy with bone removed is mild and tender with only a hint of saltiness.
5(3 reviews)
French Bayonne Ham - Sliced
from France
by Delpeyrat
A wonderfully sweet, tender and mild single-origin ham from Bayonne, in French Basque country.
5(2 reviews)
French Bayonne Ham - Bone-in
from France
by Delpeyrat
An exceptionally tender, mild-tasting ham from France's Basque Country, air-cured with bone included.
Cured Meats from France Questions And Answers