Pancetta Pepato - Flat
We are used to getting pancetta in nice round slices because it's rolled after curing. Not so with pancetta pepato, which is presented in a flat slab, like bacon. The curing process is the same as with regular Italian pancetta, and in the case of Salumeria Biellese, they make this beauty with 100% Berkshire Pork bellies seasoned with peppercorns and rosemary, cured and then air dried to mature the flavors. Easy to cut into lardons, cook this as you would regular bacon, to crispy and crackling perfection. From Salumeria Biellese, a New York institution, that has been making high quality artisan Italian meats since 1925.
Ingredients: pork, salt, pepper, wine, garlic, brown sugar, dextrose, sodium nitrite
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Pancetta Pepato - Flat Recipes
Beautiful pan-seared scallops paired with flavorful mushroom and bacon saute, served with a colorful lentil salad. Hearty enough for the colder months, you can make a lighter version of this recipe by serving the scallops with just the lentil salad in the summer.
View Full Recipe.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| 2019801 |
8 lbs |
7.80 lbs. - 8.40 lbs. |
$30.24 |