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Smoked and Cured Meats

You’ve found the place of the ultimate gourmet meat platter! With our selection of fine specialty meats from around the world – including the best of American charcuterie – creating a grazing board will be incredibly easy.
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85 - 112 of 240 products
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Boudin Noir Blood Sausage
Boudin Noir Blood Sausage
from United States by Fabrique Delices

For a delicious and authentic taste of Southern France, try our traditional Boudin Noir from Fabrique Delices. Rich and bursting with flavor, it’s sure to become a favorite.

Sweetheart Ham - Boneless
Sweetheart Ham - Boneless
from United States by Olympia Provisions

A small artisan ham made from pork sirloin tip brined in herbs and smoked in applewood.

Smoked Duck Prosciutto
Smoked Duck Prosciutto
from United States by Broadleaf

The perfect addition to your next charcuterie board or an easy insertion to a host of appetizers, try our duck prosciutto from Broadleaf today!

Mortadella with Pistachio
Mortadella with Pistachios
from United States by Olympia Provisions

The perfect, silky smooth mortadella studded with meaty California pistachios and zesty peppercorns.

Old Kiev Dry Salami
Old Kiev Dry Salami
from United States by Red Bear Provisions

This dry pork salami from Red Bear Provisions sports just the right ratio of meat to fat giving it a rich flavor and a luxurious character you’re going to love!

Hungarian Winter Dry Salami
Hungarian Winter Dry Salami
from United States by Red Bear Provisions

A tasty blend of white pepper and allspice, our Hungarian Winter Dry Sausage from Red Bear Provisions are made from 100% gourmet Berkshire pork.

Salami Cotto
Salami Cotto
from United States by Olympia Provisions

Irish Cured Bacon Rashers
Irish Cured Bacon Rashers
from United States by Tommy Moloney's

A staple of traditional Irish breakfasts, our spice-cured bacon rashers are a lean and flavorful addition to your morning meal!

Capicola
Capicola
from United States by Olympia Provisions

An artisan Italian specialty of pork shoulder, cured for 10 days, coated in an aromatic blend of black pepper, fennel seed, coriander, and anise and beautifully slow-roasted.

Duck Magret Prosciutto
Duck Magret Prosciutto
from United States by Smoking Goose

A silky 100% pork free duck prosciutto, expertly seasoned with star anise, orange peel and all spice. 

Prosciutto di San Daniele - Boneless - 24 months
Venison and Berkshire Pork Salami
Venison and Berkshire Pork Salami
from United States by Angel's Salumi and Truffles

Seasoned with a combination of juniper and pepper, this delicious salami has a singularly unique taste.

Prosciutto di Parma - Boneless - 18 Months
Finocchiona Salami
Finocchiona Salami
from United States by Olympia Provisions

Saucisson Sec
Saucisson Sec
from United States by Olympia Provisions

Duck Leg Confit, Seasoned and Slow Cooked - Individual Piece
Duck Leg Confit, Seasoned and Slow Cooked - Individual Piece
from United States by La Belle

Slowly cooked to perfection and ready to elevate your dining experience, discover a whole new appreciation for duck.

Cured Acorn Fed Iberico Pork Top Loin
Guanciale -  Pork Jowl
Guanciale - Pork Jowl
from United States by Smoking Goose

Sopressata - Uncured Pork Salame
Sopressata - Uncured Pork Salame
from United States by Smoking Goose

Serrano Ham - Boneless, 12 Month
Serrano Ham - Boneless, 12 Month
from Spain by Mitica

Chorizo de Pueblo - Regular, Dry Cured
Smoked Cooked Pancetta Flat
Smoked Cooked Pancetta Flat
from Italy by Leoncini

Prosciutto Speciale - Sliced
Prosciutto Speciale - Sliced
from United States by Casella

Jamon Serrano Deli Loaf, Boneless, Aged 12 Months
Jamon Serrano Deli Loaf, Boneless, Aged 12 Months
from Spain by Redondo Iglesia

A staple of Spanish cuisine: this boneless Serrano ham can be enjoyed on its own or in a variety of preparations.

Dry Cured Acorn Fed Iberico Pork Fat (Lardo Iberico de Bellota)
Salami Capri - Red Wine and Fennel Salami
Salami Capri
from United States by Olympia Provisions

Chorizo El Ray - Spicy Chorizo
Salami El Rey - Spicy Chorizo
from United States by Olympia Provisions

Salami Etna - Pistachio and Lemon Zest
Salami Etna - Pistachio and Lemon Zest
from United States by Olympia Provisions

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Smoked Meats

This involves cooking and flavoring by exposing to smoke from burning wood or other material which not only imparts a unique, deep flavor but also helps to preserve it. Smoking methods include cold and hot smoking for very different results!

Types of Smoked Meats:

  • Bacon: Typically smoked pork belly, bacon is a breakfast favorite known for its savory, smoky flavor.
  • Smoked Sausages: Varieties like kielbasa and andouille are packed with flavor, perfect for grilling or adding to stews and soups.
  • Ham: Whether it's city ham or country ham, smoking adds a rich, savory dimension to this classic.

The choice of wood—such as hickory, applewood, or mesquite—plays a crucial role in the final taste of smoked meats. Each type of wood offers a distinct flavor profile, enhancing the natural taste.

Cured Meats

These are preserved primarily through the application of salt, which removes moisture and inhibits the growth of bacteria. This is an ancient method of preservation that also significantly enhances the flavor! Top examples include prosciutto, salami, and pancetta.

Types of Cured Meats:

  • Prosciutto: This Italian favorite is dry-cured ham, known for its delicate, sweet flavor and melt-in-your-mouth texture.
  • Salami: A variety of cured sausage, salami comes in many forms and flavors, from spicy to mild.
  • Pancetta: Italian-style cured pork belly, pancetta is often used to add depth to pasta dishes, soups, and salads.

The Difference Between Smoked and Cured Meats

While both smoking and curing are methods of preserving and flavoring, they differ significantly in their processes and outcomes.

Smoking uses heat and smoke to cook and flavor.

Curing relies on the use of salt, and sometimes sugar, nitrates, and nitrites, to draw out moisture and prevent bacterial growth. Cured meats are typically air-dried over a period of time, which can range from a few days to several months, depending on the type of meat and desired flavor.

Combining Techniques

Interestingly, some undergo both processes. For example, bacon is first cured with salt and then smoked to enhance its flavor and preserve it further.

Origin

At Gourmet Food Store we source artisan meats from Spain, Italy, France, and many other locales. Whether you want to have the most indulgent snack in the world, the most amazing sandwich you’ve ever tasted, or want to cook with the best cured meats, our selection is exactly what you were looking for.

Types of Cured Meats

Spanish Iberico

Discover Spanish Iberico de Bellota, a cured ham from Spain that’s considered the best in the world. It comes from the prized Iberico black-hoofed pigs who roam the Spanish Dehesa, feeding on acorns, tubers and nuts. The breed is genetically privileged with sumptuous intramuscular fat marbling, which the diet rich in tubers and nuts renders even more deliciously buttery and tender. Use Iberico in meat platters, antipasto, for appetizers, or for the ultimate snack and sandwich.

Spanish Serrano Ham

Also, from Spain we carry an amazing selection of the traditional Serrano ham, from the Spanish Serrano white pigs. Beloved in Spain and all around the world, this ideal for tapas, to cook into tartas, tortillas and quiches, or to savor in a luxurious sandwich. We offer Spanish paleta, ham, solomillo, pork loin and more.

Italian Prosciutto

If you’re looking for Italian gourmet cured meat, we carry authentic Prosciutto di Parma ham. This rosy, buttery ham has been around for centuries, and is gently salted and air-cured in cellars for a flavor and texture that is coveted by gourmands. Our prosciutto is available in perfectly thin slices for snacking and antipasto, but also in impressive whole legs, which you can slice as thick or thin as you want, and that make for an impressive addition to your kitchen.

Sausages & Salami

If salami and sausage is what you were looking for, we carry an impressive selection of great charcuterie, like French-style saucisson, French-style boudin, confit, classic sausages like merguez, andouillete, and more.

Other SausagesDiscover our endless selection of British banger sausages, smoked venison, pork, wild boar and other great delicacies for grilling, casseroles, or sausage sandwiches. You can also learn the ins and outs of how to cook sausage right here!

Gift Sets

Our assortment of cured and smoked meats comes in curated sampler and gift sets, perfect for when you want to create a gourmet platter but don’t know where to start. We’ve paired our best together and will ship them to your doorstep – just open them and eat! They make great gourmet gifts for meat-lovers and fellow foodies and are ideal to add to gourmet gift baskets.

The perfect platter is never complete without a good amount of quality charcuterie meats. Start with gourmet cured items like thin slices of Iberico and Prosciutto, thick slices of chorizo, a few salamis and sausages, to mention a few. Luckily, we've got an amazing selection of cured and smoked meats for sale, sourced from the best charcuterie brands from around the world.

Smoked and Cured Meats Questions And Answers

Q:Are smoked meats bad for you?
A:Smoked meats can be part of a balanced diet, but excessive consumption may increase the risk of certain health issues due to their potential exposure to carcinogens.
Q:Can you eat smoked meats while pregnant?
A:Yes, in general, but make sure you choose varieties that are fully cooked.
Q:Can you freeze smoked meats?
A:Yes, smoked meats can be frozen to extend their shelf life and maintain their quality!
Q:What are cured meats?
A:Cured meats are preserved meats that have been treated with salt, nitrates, or other curing agents for. Most common examples include bacon, ham, and salami.
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