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Smoked and Cured Meats

You’ve found the place of the ultimate gourmet meat platter! With our selection of fine specialty meats from around the world – including the best of American charcuterie – creating the cheese and meat board will be incredibly easy.
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85 - 112 of 231 products
Previous  1 2 3 4 5 6 7 … 9  Next
Boudin Noir Blood Sausage
Boudin Noir Blood Sausage
from United States by Fabrique Delices

For a delicious and authentic taste of Southern France, try our traditional Boudin Noir from Fabrique Delices. Rich and bursting with flavor, it’s sure to become a favorite.

Smoked Duck Prosciutto
Smoked Duck Prosciutto
from United States by Broadleaf

The perfect addition to your next charcuterie board or an easy insertion to a host of appetizers, try our duck prosciutto from Broadleaf today!

Old Kiev Dry Salami
Old Kiev Dry Salami
from United States by Red Bear Provisions

This dry pork salami from Red Bear Provisions sports just the right ratio of meat to fat giving it a rich flavor and a luxurious character you’re going to love!

Jambon Madrange (Madrange Ham)
Hungarian Winter Dry Salami
Hungarian Winter Dry Salami
from United States by Red Bear Provisions

A tasty blend of white pepper and allspice, our Hungarian Winter Dry Sausage from Red Bear Provisions are made from 100% gourmet Berkshire pork.

Tipsy Cow Beef and Brandy Dry Salami
Tipsy Cow Beef and Brandy Dry Salami
from United States by Red Bear Provisions

A tantalizing blend of aromatic spices and brandy permeate this artisan all-beef salami from Red Bear Provisions.

Mortadella with Pistachio
Mortadella with Pistachios
from United States by Olympia Provisions

Irish Cured Bacon Rashers
Irish Cured Bacon Rashers
from United States by Tommy Moloney's

A staple of traditional Irish breakfasts, our spice-cured bacon rashers are a lean and flavorful addition to your morning meal!

Venison and Berkshire Pork Salami
Venison and Berkshire Pork Salami
from United States by Angel's Salumi and Truffles

Seasoned with a combination of juniper and pepper, this delicious salami has a singularly unique taste.

German Salami
German Salami
from Canada by Ehmer

If you’re a meat lover, the delightful flavors of this old-world recipe are sure to tickle your tastebuds.

Sweetheart Ham - Boneless
Sweetheart Ham - Boneless
from United States by Olympia Provisions

Duck Magret Prosciutto
Duck Magret Prosciutto
from United States by Smoking Goose

Capicola
Capicola
from United States by Olympia Provisions

Salami Cotto
Salami Cotto
from United States by Olympia Provisions

Finocchiona Salami
Finocchiona Salami
from United States by Olympia Provisions

Prosciutto di San Daniele - Boneless - 24 months
Prosciutto di Parma - Boneless - 18 Months
Duck Leg Confit, Seasoned and Slow Cooked - Individual Piece
Duck Leg Confit, Seasoned and Slow Cooked - Individual Piece
from United States by La Belle

Slowly cooked to perfection and ready to elevate your dining experience, discover a whole new appreciation for duck.

Cured Acorn Fed Iberico Pork Top Loin
Jamon Serrano Deli Loaf, Boneless, Aged 12 Months
Jamon Serrano Deli Loaf, Boneless, Aged 12 Months
from Spain by Redondo Iglesia

A staple of Spanish cuisine: this boneless Serrano ham can be enjoyed on its own or in a variety of preparations.

Serrano Ham - Boneless, 12 Month
Serrano Ham - Boneless, 12 Month
from Spain by Mitica

Guanciale -  Pork Jowl
Guanciale - Pork Jowl
from United States by Smoking Goose

Saucisson Sec
Saucisson Sec
from United States by Olympia Provisions

Gin and Juice Salame
Gin and Juice Salame
from United States by Smoking Goose

Smoked Cooked Pancetta Flat
Smoked Cooked Pancetta Flat
from Italy by Leoncini

Rigani Loukaniko Salami
Rigani Loukaniko Salami
from United States by Olympia Provisions

Summer Sausage
Summer Sausage
from United States by Olympia Provisions

Dry Cured Acorn Fed Iberico Pork Fat (Lardo Iberico de Bellota)
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At Gourmet Food Store we source artisan meats from Spain, Italy, France, and many other locales. Whether you want to have the most indulgent snack in the world, the most amazing sandwich you’ve ever tasted, or want to cook with the best cured meats, our selection is exactly what you were look. Discover Spanish Iberico de Bellota, a cured ham from Spain that’s considered the best in the world. It comes from the prized Iberico black-hoofed pigs who roam the Spanish Dehesa, feeding on acorns, tubers and nuts. The breed is genetically privileged with sumptuous intramuscular fat marbling, which the diet rich in tubers and nuts renders even more deliciously buttery and tender. Use Iberico in meat platters, antipasto, for appetizers, or for the ultimate snack and sandwich. Also, from Spain we carry an amazing selection of the traditional Serrano ham, from the Spanish Serrano white pigs. Beloved in Spain and all around the world, this ideal for tapas, to cook into tartas, tortillas and quiches, or to savor in a luxurious sandwich. We offer Spanish paleta, ham, solomillo, pork loin and more. If you’re looking for Italian gourmet cured meat, we carry authentic Prosciutto di Parma ham. This rosy, buttery ham has been around for centuries, and is gently salted and air-cured in cellars for a flavor and texture that coveted by gourmands. Our prosciutto is available in perfectly thin slices for snacking and antipasto, but also in impressive whole legs, which you can slice as thick or thin as you want, and that make for an impressive addition to your kitchen. If salami and sausage is what you were looking for, we carry an impressive selection of great charcuterie, like French-style saucisson, plump German sausage and frankfurters, plus French-style boudin, confit, classic sausages like merguez, andouillete, and more. Discover our endless selection of British banger sausages, smoked venison, pork, wild boar and other great delicacies for grilling, casseroles, or sausage sandwiches. You can also learns the in and outs of how to cook sausage right here! Our assortment of cured and smoked meats comes in curated sampler and gift sets, perfect for when you want to create a gourmet meat platter but don’t know where to start. We’ve paired our best together and will ship them to your doorstep – just open them and eat! They make great gourmet gifts for meat-lovers and fellow foodies and are ideal to add to gourmet gift baskets. The perfect meat platter is never complete without a good amount of quality Charcuterie meats. Start with gourmet cured meats like thin slices of Iberico and Prosciutto, thick slices of chorizo, a few salamis and sausages, to mention a few. Luckily, we've got an amazing selection of cured and smoked meats for sale, sourced from the best charcuterie brands from around the world.

Smoked and Cured Meats Questions And Answers

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