Made with 100% free-range Bison meat, this incredible salami is boldly flavorful, with an assertive heartiness that just comes naturally. This chunky dry salami is cured with whisky, black pepper and sea salt, with a touch of fresh garlic. The result is an amazing salami, with a natural sweetness characteristic of bison meat, matured for 3 months to fully develop all the flavors.
Wild Bison salami is perfect for a hearty antipasto or charcuterie spread, especially paired with assertive cheeses and bold beers. Slice thinly at an angle with a sharp knife. A great gift for Dad on Father’s Day, just toss in a couple more specialty meats and cheeses and get the greatest kid award. Add it to a gourmet gift basket or charcuterie assortment, send it as a hostess gift, or simple stock up to take with you on al fresco picnics or hikes. Pair with a bold red Burgundy wine.
Terroirs D’Antan uses only free-range Bison that’s antibiotic Free, hormone Free, Nitrite/Nitrate Free.