Italy’s most glorious dried ham doesn’t get much more glorious than this: 12 pounds of minimally processed, all-natural, deboned ham that has been slowly cured for many months to bring out the most exquisite flavors possible. It’ll make your next family gathering a truly unforgettable memory.
As soon as you open this gourmet delight, you’ll notice its delicate fragrance and rose-pink hue. Rubbed with salt and pepper, then aged for many months to perfection, it has a buttery taste balanced with sweet and salty notes.
Because the bone has been removed, carving the ham is an easy affair. Use a deli cutter or knife to slice it into paper-thin pieces, which you can enjoy on a piece of crusty bread, or married with fresh or roasted figs, wedges of cantaloupe, or multiple cheeses. It can also be incorporated into party trays, pasta dishes, antipasti, pizza toppings, sandwiches and more, making it one of the most versatile meats around.
This ham was made by Santa Maria Foods as part of their Mastro brand. Though based in Canada, Santa Maria’s “Master Salumiere” trained in Italy for over thirty years, channeling authentic recipes and unrivalled expertise into North America’s deli meat industry. This company honors the timeless traditions of the old world, by using simple but high quality ingredients, and utilizing slow-aging methods that ensure incredible flavors and texture.