Duck Salami, Cured
A tender and delicious duck salami sausage made from 100% Moulard duck breast, raised cage-free and humanely in New York's Hudson Valley. Rich and flavorful, the duck meat is mixed with spices, fresh garlic, white wine and black pepper, all in a natural pork casing. Hudson Valley Foie Gras cures their duck salami for 45 days for the deepest flavor. Serve this as part of a charcuterie platter, with a baguette as a snack or sandwich, or toss into salads Best at room temperature.
Ingredients: duck meat, non-fat dry milk, sea salt, water, dextrose, sodium casinate, garlic, spices, sodium erythorbate, sodium nitrite, potassium mitrite, and lactic acid as starter culture.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| 2016301 |
0.4 lbs |
0.35 lbs. - 0.50 lbs. |
$63.00 |
| 2016302 |
14 x 0.4 lbs |
4.90 lbs. - 7.00 lbs. |
$56.70 |