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Duck Salami, Cured

Duck Salami, Cured

from United States by Hudson Valley Foie Gras
(0.00)   # of Ratings: 0   Log in to rate this item.
ITEM DESCRIPTION TEMP PRICE PER LB* PRICE* QTY SKU
0.9 lbs chilled $56.91 $51.25
2016301

About Duck Salami, Cured

A tender and delicious salami sausage made from cured Moulard duck breast, raised cage-free in New York's Hudson Valley. Ready to eat, slice and pair with crusty bread, cheese and a cold brew.
Ingredients: duck meat, non-fat dry milk, sea salt, water, dextrose, sodium casinate, garlic, spices, sodium erythorbate, sodium nitrite, potassium mitrite, and lactic acid as starter culture.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

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Duck Salami, Cured Recipes
*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
SKU ITEM DESCRIPTION ITEM WEIGHT RANGE PRICE PER LB
2016301 0.9 lbs 0.80 lbs. - 1.00 lbs. $56.91
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