Duck Salami, Cured

from United States by Hudson Valley Foie Gras

Item description	Temp	Price per LB*	Price*	Qty	Sku
0.4 lbs	chilled	$4.85	$1.94		2016301
14 x 0.4 lbs	chilled	$4.82	$26.99		2016302

Duck Salami, Cured

A tender and delicious duck salami sausage made from 100% Moulard duck breast, raised cage-free and humanely in New York's Hudson Valley. Rich and flavorful, the duck meat is mixed with spices, fresh garlic, white wine and black pepper, all in a natural pork casing. Hudson Valley Foie Gras cures their duck salami for 45 days for the deepest flavor. Serve this as part of a charcuterie platter, with a baguette as a snack or sandwich, or toss into salads Best at room temperature.
Ingredients: duck meat, non-fat dry milk, sea salt, water, dextrose, sodium casinate, garlic, spices, sodium erythorbate, sodium nitrite, potassium mitrite, and lactic acid as starter culture.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

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Product Pricing Per Pound

This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound.

Sku	Item description	Item weight range	Price per lb
2016301	0.4 lbs	0.35 lbs. - 0.50 lbs.	$4.85
2016301	0.4 lbs	0.35 lbs. - 0.50 lbs.	$4.85
2016302	14 x 0.4 lbs	4.90 lbs. - 7.00 lbs.	$4.82
2016302	14 x 0.4 lbs	4.90 lbs. - 7.00 lbs.	$4.82