Smoked and Cured Meats
You’ve found the place of the ultimate gourmet meat platter! With our selection of fine specialty meats from around the world – including the best of American charcuterie – creating the cheese and meat board will be incredibly easy.
197 - 224 of 229 products
197 - 224 of 229 products
Italian Salami Emilia, Pre-Sliced
from Italy
by Ferrarini
Made following time-honored methods of the Emilia region, this pre-sliced salami lives up to Italy's rich gastronomic heritage.
Wild Boar Salami
from United States
by Fabrique Delices
This exotic and hearty salame is made from wild boar meat, seasoned with sea salt, garlic and black peppercorn, and cured for 30 days.
Panceta Iberico Smoked - Sliced
from Spain
by Fermin
Thick slices of hickory-smoked Spanish bacon, the legendary panceta Iberico from coveted Iberico Pata Negra pigs.
Panceta Iberico Smoked - Slab
from Spain
by Fermin
2012 Specialty Food Association Gold award winner! This mouthwatering panceta from acorn-fed Iberico pigs is just decadent.
Berkshire Pork Lonzino Salame
from United States
by Terroirs d'Antan
A succulent dry and salted wine and sugar cured pork loin from heritage Berkshire pigs.
All Natural Elk Jerky
from New Zealand
by Broadleaf
More flavorful than beef, less gamey than venison, our natural New Zealand elk jerky strikes the right balance between sweet and smoky.
Jamonera Clamp / Holder
from Spain
by Fermin
There’s only one true way to enjoy the famed Jamon Iberico, and there’s only one proper way to slice it. With a Jamonera!
Black Forest Ham
from United States
by Schmalz's
Savory and smokey, you’ll love the depth and complexity this black forest ham adds to your meals!
Smoked Whole Virgina Ham
from United States
by Broadleaf
Our smoked Virginia hams are salt-cured by hand and smoked with real hickory and apple wood before being aged in a traditional smokehouse.
Finocchiona Dry Salami
from United States
by Red Bear Provisions
Another in a long line of sterling offerings from Red Bear Provisions, their take on Finocchiona is a succulent blend of heritage Berkshire pork, fennel, and spices.
Wild Boar Salami
from United States
by Angel's Salumi and Truffles
Our wild boar salami from Angel’s Salumi is a singularly delicious cured meat that boasts a rich and nutty flavor!
Truffled Pig Dry Salami
from United States
by Red Bear Provisions
The perfect balance of flavors, this ancient Piedmontese recipe is a delicious combination of Berkshire pork and Italian black Summer truffles.
Soppressata Piccante Salami - Small
from United States
by Angel's Salumi and Truffles
A popular favorite, this piccante salami pairs traditional Italian seasonings with a fiery kick of heat.
Red Square Dry Salami
from United States
by Red Bear Provisions
Savor the essence of artisanal craftsmanship with this delectable dry salami proudly crafted in the United States.
197 - 224 of 229 products
At Gourmet Food Store we source artisan meats from Spain, Italy, France, and many other locales. Whether you want to have the most indulgent snack in the world, the most amazing sandwich you’ve ever tasted, or want to cook with the best cured meats, our selection is exactly what you were look.
Discover Spanish Iberico de Bellota, a cured ham from Spain that’s considered the best in the world. It comes from the prized Iberico black-hoofed pigs who roam the Spanish Dehesa, feeding on acorns, tubers and nuts. The breed is genetically privileged with sumptuous intramuscular fat marbling, which the diet rich in tubers and nuts renders even more deliciously buttery and tender. Use Iberico in meat platters, antipasto, for appetizers, or for the ultimate snack and sandwich. Also, from Spain we carry an amazing selection of the traditional Serrano ham, from the Spanish Serrano white pigs. Beloved in Spain and all around the world, this ideal for tapas, to cook into tartas, tortillas and quiches, or to savor in a luxurious sandwich. We offer Spanish paleta, ham, solomillo, pork loin and more.
If you’re looking for Italian gourmet cured meat, we carry authentic Prosciutto di Parma ham. This rosy, buttery ham has been around for centuries, and is gently salted and air-cured in cellars for a flavor and texture that coveted by gourmands. Our prosciutto is available in perfectly thin slices for snacking and antipasto, but also in impressive whole legs, which you can slice as thick or thin as you want, and that make for an impressive addition to your kitchen.
If salami and sausage is what you were looking for, we carry an impressive selection of great charcuterie, like French-style saucisson, plump German sausage and frankfurters, plus French-style boudin, confit, classic sausages like merguez, andouillete, and more. Discover our endless selection of British banger sausages, smoked venison, pork, wild boar and other great delicacies for grilling, casseroles, or sausage sandwiches. You can also learns the in and outs of how to cook sausage right here!
Our assortment of cured and smoked meats comes in curated sampler and gift sets, perfect for when you want to create a gourmet meat platter but don’t know where to start. We’ve paired our best together and will ship them to your doorstep – just open them and eat! They make great gourmet gifts for meat-lovers and fellow foodies and are ideal to add to gourmet gift baskets.
The perfect meat platter is never complete without a good amount of quality Charcuterie meats. Start with gourmet cured meats like thin slices of Iberico and Prosciutto, thick slices of chorizo, a few salamis and sausages, to mention a few. Luckily, we've got an amazing selection of cured and smoked meats for sale, sourced from the best charcuterie brands from around the world.
Smoked and Cured Meats Questions And Answers