French Bayonne Ham - Bone-inFrench Bayonne Ham is an air-cured delicacy from the Adour river basin in France's Basque Country, a rugged region that prides itself on producing some of France and Spain's finest cuisine, particularly when it comes to meats. Air-cured using 100% natural salt from the springwaters of the Reine Jeanne d'Oraas spring, Bayonne Ham has an exquisitely tender texture and mild flavor with only a hint of saltiness. Classically presented with bone included, it could be the impressive centerpiece your evening soiree really needs. You can also cut it into thin slices like prosciutto, and serve on antipasto plates, meat platters and cheese boards.
This ham is presented by Delpeyrat, one of France's premier delicatessen producers. They are highly selective in their choice of pigs, following strict regulations (no steroids, no fish oils, no antiobiotics) to ensure their Bayonne Ham meets all the necessary criteria to receive its honorable, protected title.
Ingredients: fresh pork ham, salt, preservative: potassium nitrate
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: How long will the Bayonne ham last when it is refrigerated?
Can the ham be frozen and still retain it 's quality?
A: The shelf life of the ham is around 4 months, kept refrigerated. The ham can be frozen, but we recommend to tightly wrap it in air-tight packaging.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
||ITEM WEIGHT RANGE
||PRICE PER LB
||1 piece, 16 lbs
||14.00 lbs. - 18.00 lbs.
||2 x 1 piece, 16 lbs
||28.00 lbs. - 36.00 lbs.