French Bayonne Ham - Bone-inFrench Bayonne Ham is an air-cured delicacy from the Adour river basin in France's Basque Country, a rugged region that prides itself on producing some of France and Spain's finest cuisine, particularly when it comes to meats. Air-cured using 100% natural salt from the springwaters of the Reine Jeanne d'Oraas spring, Bayonne Ham has an exquisitely tender texture and mild flavor with only a hint of saltiness. Classically presented with bone included, it could be the impressive centerpiece your evening soiree really needs. You can also cut it into thin slices like prosciutto, and serve on antipasto plates, meat platters and cheese boards. This ham is presented by Delpeyrat, one of France's premier delicatessen producers. They are highly selective in their choice of pigs, following strict regulations (no steroids, no fish oils, no antiobiotics) to ensure their Bayonne Ham meets all the necessary criteria to receive its honorable, protected title. Ingredients: fresh pork ham, salt, preservative: potassium nitrateAvailability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service. Smoked/Cured Meats: Specialty HamsOrigin: France
This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound. Sku Item description Item weight range Price per lb 2030501 1 piece, 16 lbs 14.00 lbs. - 18.00 lbs. $25.20 2030501 1 piece, 16 lbs 14.00 lbs. - 18.00 lbs. $25.20 2030502 2 x 1 piece, 16 lbs 28.00 lbs. - 36.00 lbs. $22.68 2030502 2 x 1 piece, 16 lbs 28.00 lbs. - 36.00 lbs. $22.68