Guanciale, Cured Pork Jowls

from Canada by Salueria Biellese

Item description	Temp	Price per LB*	Price*	Qty	Sku
5 lbs	chilled	$9.00	$45.00		2016001

Guanciale, Cured Pork Jowls

Fans of bacon (pretty much everyone) will fall instantly in love with Italian Guanciale. Guanciale is made from curing pork jowls, which unlike bacon which comes from the belly of the pig, has much more intramuscular fat - hence, more flavor and tenderness. The jowls are cured with a mix of Italian herbs and spices, giving Guanciale an earthy super rich flavor. Use this for the classic Italian recipe of Spaghetti all’Amatriciana and Pasta Carbonara. Salumeria Biellese is a New York institution, where it has been making high quality artisan Italian meats since 1925.

Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
Smoked/Cured Meats: Guanciale
Origin: Canada

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Questions and Answers

Q:May I purchase one pound to see if I like it?

A:This product comes in bags of 5 lbs only. We cannot break the packaging on it.

Product Pricing Per Pound

This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound.

Sku	Item description	Item weight range	Price per lb
2016001	5 lbs	4.50 lbs. - 5.50 lbs.	$9.00
2016001	5 lbs	4.50 lbs. - 5.50 lbs.	$9.00