Guanciale, Cured Pork Jowls
Fans of bacon (pretty much everyone) will fall instantly in love with Italian Guanciale. Guanciale is made from curing pork jowls, which unlike bacon which comes from the belly of the pig, has much more intramuscular fat - hence, more flavor and tenderness. The jowls are cured with a mix of Italian herbs and spices, giving Guanciale an earthy super rich flavor. Use this for the classic Italian recipe of Spaghetti all’Amatriciana and Pasta Carbonara. Salumeria Biellese is a New York institution, where it has been making high quality artisan Italian meats since 1925.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: May I purchase one pound to see if I like it?
A: This product comes in bags of 5 lbs only. We cannot break the packaging on it.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| 2016001 |
5 lbs |
4.50 lbs. - 5.50 lbs. |
$39.91 |