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» » » Guanciale, Cured Pork Jowls
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Guanciale, Cured Pork Jowls - Pre Order-

Guanciale, Cured Pork Jowls

from Canada by Salueria Biellese
ITEM DESCRIPTION TEMP PRICE PER LB* PRICE* QTY SKU
5 lbs chilled $39.91 $199.50 2016001

About Guanciale, Cured Pork Jowls

Fans of bacon (pretty much everyone) will fall instantly in love with Italian Guanciale. Guanciale is made from curing pork jowls, which unlike bacon which comes from the belly of the pig, has much more intramuscular fat - hence, more flavor and tenderness. The jowls are cured with a mix of Italian herbs and spices, giving Guanciale an earthy super rich flavor. Use this for the classic Italian recipe of Spaghetti all’Amatriciana and Pasta Carbonara. Salumeria Biellese is a New York institution, where it has been making high quality artisan Italian meats since 1925.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

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Product Questions And Answers
*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
SKU ITEM DESCRIPTION ITEM WEIGHT RANGE PRICE PER LB
2016001 5 lbs 4.50 lbs. - 5.50 lbs. $39.91
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