Discover the intense flavor of Ferrarini’s Italian Parma Salami, made with the finest ground pork meat (from carefully selected pigs) and produced following traditional techniques and recipes from Parma, a region rich in culinary traditions and especially the art of salumi. Expertly seasoned with a secret mix of herbs and spices, each salami is stuffed into its casing and then tied by hand, one by one – as they always have been.
This short and stout Parma Salami is rich and flavorful, studded with chunky pieces of fine fat that melt in the palate. It’s hanged to dry and cured naturally, letting the flavors deepen and develop as it matures. Perfect for an antipasto platter, paired with select cheeses, letting the soft and delicate taste and wonderful aroma shine. It arrives expertly cut into into thin, even slices for ease of serving.
Ferrarini's salamis are made without any gluten, milk protein or lactose. Store in a cool, dry place for up to 90 days, unopened.